Pork meatballs wrapped in bacon

Name: Pork meatballs wrapped in bacon
Ingredients: 1 onion; 2 cloves of garlic; 50 g bread; 300 g minced pork; 1 egg; salt; a little freshly ground pepper; a little dried thyme; 200 g very thinly sliced bacon

Meat - Pork meatballs wrapped in bacon by Zoe M. - Recipia

Delicious meatballs wrapped in bacon baked in the oven If you're looking for a recipe that combines the flavor of meat with the crispy texture of bacon, you've come to the right place! These bacon-wrapped meatballs are an excellent choice for a family dinner or a party. Baked in the oven, they are healthier and just as tasty as if they were fried. Let's see how we can prepare these delights step by step! Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 4 Ingredients - 1 medium onion - 2 cloves of garlic - 50 g bread (preferably older bread for better texture) - 300 g minced pork - 1 egg - Salt (to taste) - Freshly ground pepper (to taste) - A little dried thyme - 200 g very thinly sliced bacon A bit of history Meatballs, known by various names around the world, represent one of the oldest forms of meat preparation. Throughout history, different cultures have adapted the basic recipe, adding local ingredients and spices. In this recipe, bacon adds a special note, providing a perfect contrast between the moisture of the meat and its crispiness. Step-by-step instructions 1. Preparing the ingredients Start by peeling the onion, washing it, and chopping it finely. The garlic should also be peeled, washed, and then pressed or finely chopped. These ingredients will add flavor and aroma to the meatballs. 2. Preparing the meat mixture In a bowl, place the chopped onion and garlic, along with the soaked and well-drained bread. Use a food processor to turn these ingredients into a smooth paste. This step is crucial as it will help bind the meat mixture. 3. Adding the meat Add the minced pork to the bowl, along with the egg, salt, freshly ground pepper, and dried thyme. Mix well with your hands or a spatula until all the ingredients are evenly incorporated. Be careful not to overmix to keep the meatballs fluffy. 4. Preheating the oven Before forming the meatballs, preheat the oven to 200°C. This will ensure even baking and a nice browning. 5. Forming the meatballs On a cutting board, place two slices of bacon, overlapping. Take a portion of the meat mixture and shape it into an elongated meatball, which you will place on the bacon. Roll the bacon around the meatball and place it in a greased baking dish lined with parchment paper. Continue doing this until you finish all the ingredients. 6. Baking Place the dish in the preheated oven and let the meatballs bake for 25-30 minutes until they become golden and crispy. Check occasionally to ensure they do not burn. 7. Serving Once the meatballs are ready, remove them from the oven and let them cool slightly. They can be served plain or with a yogurt or mustard sauce, which will balance the richness of the bacon. You can also add a fresh salad on the side for a complete meal. Practical tips - About bacon: Choose quality bacon, preferably from naturally raised pork, for better flavor. If you want a leaner option, you can opt for turkey bacon. - Ingredient variations: If you prefer, you can substitute pork with beef or chicken. Each type of meat will provide a different flavor. - Spices: Instead of thyme, you can add herbs de Provence or oregano for an Italian touch. - Freezing: The meatballs can be prepared in advance and frozen. Place them on a platter and put them in the freezer, then transfer them to a plastic bag. When you want to serve them, bake them directly from the freezer, adding a few extra minutes to the baking time. Calories and nutritional benefits A serving of bacon-wrapped meatballs (3 meatballs) contains approximately 450-500 calories, depending on the type of meat and bacon used. They are a good source of protein and healthy fats, but it's best to consume them in moderation, especially due to the sodium content in bacon. Frequently asked questions - Can I use ground beef instead of pork? Yes, you can use beef, but keep in mind that the texture and taste will be different. - How can I make the meatballs less fatty? Use leaner bacon and ground meat with a low-fat content. You can also add grated vegetables to the meat mixture to reduce the caloric intake. - What sauces pair best? Yogurt-based sauces, tomato sauce, or sweet mustard are excellent alongside these meatballs. Now that you have all the necessary information, all that's left is to start cooking! Enjoy every moment and the delicious aroma that will fill your home. Bon appétit!

Pork meatballs wrapped in bacon

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