Tortellini with prosciutto and peas

Name: Tortellini with prosciutto and peas - Zoe J.
Ingredients: 250 g tortellini; 300 g cooking cream; 200 g peas; grated lemon zest; half a white onion; extra virgin olive oil; salt; pepper; 1 teaspoon chopped fresh parsley.

Pasta/Pizza - Tortellini with prosciutto and peas by Zoe J. - Recipia

Delicious Recipe for Tortellini with Peas and Creamy Sauce Welcome to the flavorful world of pasta! Today, I will share with you a simple yet exquisite recipe: Tortellini with Peas and Creamy Sauce. This recipe is perfect for a quick yet elegant dinner that will impress any guest. Total preparation time: 30 minutes Cooking time: 15 minutes Preparation time: 15 minutes Number of servings: 4 Ingredients - 250 g tortellini (preferably filled with cheese or prosciutto) - 300 g cooking cream - 200 g peas (fresh or frozen) - Zest of one lemon (optional) - 1/2 white onion - Extra virgin olive oil - Salt and pepper (to taste) - 1 tablespoon chopped fresh parsley Preparation of Tortellini 1. Boiling the Tortellini: In a large pot, add water and salt (about one tablespoon of salt per 2 liters of water). Bring the water to a boil. Once boiling, add the tortellini and cook according to the package instructions (usually between 3 to 5 minutes). Stir gently to prevent sticking. After the tortellini are done, drain them and reserve a cup of the boiling water. Preparation of the Sauce 2. Creamy Sauce: Meanwhile, in a deep pan, add 2-3 tablespoons of extra virgin olive oil. Heat the oil over medium heat. Finely chop the onion and add it to the pan. Cook the onion until it becomes translucent, about 3-4 minutes. The secret here is not to fry the onion but to soften it to release its aroma. 3. Adding the Cream: Once the onion has softened, add the cooking cream. Mix well and let the sauce simmer gently for 4 minutes, stirring frequently to prevent sticking. 4. Incorporating the Peas: Drain the peas, then add them to the cream sauce. Gently mix and season with salt and pepper to taste. Let the sauce simmer for another 2-3 minutes to combine the flavors. Combining the Ingredients 5. Mixing Tortellini with the Sauce: Add the drained tortellini to the pan, carefully mixing to avoid breaking them. If the sauce is too thick, you can add a little of the reserved boiling water to thin it out. 6. Finalizing the Dish: Finally, add the chopped parsley and, if desired, the lemon zest for an extra flavor boost. This will provide a pleasant, slightly bitter, aromatic contrast. Serving 7. Presentation: Divide the dish into deep plates. You can add another sprinkle of parsley on top, and if you like, some grated Parmigiano for extra flavor. Personal Tip If you are not a fan of lemon zest, you can easily omit it. You can also experiment with other vegetables by adding diced carrots or zucchini, which pair perfectly with the creamy sauce. Frequently Asked Questions - Can I use other types of pasta? Yes, you can substitute tortellini with other stuffed pasta or even classic pasta like penne or fusilli. - How can I store leftovers? The dish keeps well in the refrigerator for 2-3 days. Reheat it on the stove or in the microwave, adding a little water to rejuvenate the sauce. - Is this recipe vegetarian? Yes, if you use cheese-filled tortellini. Ensure the cream is plant-based if you want a vegan option. Calories and Nutritional Benefits This recipe is rich in protein due to the tortellini and cream, providing a substantial meal. One serving (approximately 250 g) contains about 550 calories, depending on the exact ingredients used. Peas add fiber and vitamins, making them a healthy and nutritious ingredient. Possible Variations - Adding Protein: You can add pieces of chicken or ham to make this recipe even heartier. - Tomato Sauce: If you prefer a tomato-based sauce, you can replace the cream with tomato sauce, creating a completely different version of the dish. Recommended Combinations For a successful lunch or dinner, serve tortellini alongside a green salad with lemon and olive oil dressing. A refreshing drink, such as a dry white wine, perfectly complements the meal. Enjoy every bite of this Tortellini with Peas and Creamy Sauce! This recipe is not only easy to make but also a true feast for your taste buds. Bon appétit!

Tortellini with prosciutto and peas

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