Potato dish with oven-roasted pork

Name: Potato dish with oven-roasted pork - Zoe E.
Ingredients: about two kg of potatoes; 1 kg of pork shoulder; a can of diced peeled tomatoes; dill; bay leaves; 1 red bell pepper; 4 yellow onions; salt; pepper; a little thyme

Meat - Potato dish with oven-roasted pork by Zoe E. - Recipia

Potato Dish with Oven-Baked Pork Shoulder - A Comforting and Satisfying Recipe Preparation time: 20 minutes Baking time: 2 hours Total time: 2 hours and 20 minutes Number of servings: 6-8 Who doesn't love a warm and comforting meal, full of enticing flavors? Potato dish with oven-baked pork shoulder is a classic dish that reminds us of family Sunday dinners. This recipe is not only simple but also full of flavor and nourishment, perfect for any occasion. Here’s how to prepare it step by step to achieve a perfect result. Ingredients - 2 kg potatoes - 1 kg pork shoulder (preferably with a bit of fat) - 1 can (400 g) of peeled tomatoes (diced) - 4 yellow onions, diced - 1 red bell pepper, sliced - Salt, to taste - Pepper, to taste - 2-3 bay leaves - 1 teaspoon dried thyme - A bunch of fresh dill, chopped - Water (enough to cover the meat) Recipe History Potato dish with pork shoulder is a recipe that has crossed generations, appreciated for its simplicity and adaptability. The origins of this dish are deeply rooted in culinary tradition, where simple yet nourishing ingredients have always been the most valued. Using basic ingredients, this recipe becomes a perfect example of comfort food, ideal for cool days. Step by Step 1. Preparing the meat: Start by cutting the pork shoulder into cubes of about 3-4 cm. Rinse the meat in several cold waters to remove the blood. This step is essential for achieving a clean and delicious flavor. 2. Assembling the dish: Place the meat cubes in a baking dish. Add the diced onion and sliced bell pepper, then season with salt, pepper, bay leaves, and thyme. These ingredients will provide a rich and aromatic flavor to your dish. 3. Adding water: Pour water into the dish, enough to cover the meat, but don’t overdo it; we don’t want to make a soup. Partial covering will allow the meat to cook evenly and remain juicy. 4. Preparing the potatoes: Peel the potatoes and cut them into cubes of about 2 cm. Carefully place them among the pieces of meat, ensuring that all ingredients have enough space. 5. Baking: Preheat the oven to 160-180°C (low heat). Place the baking dish in the oven and let it bake for about 1 hour and 30 minutes. It’s important to check occasionally to ensure it doesn’t dry out. 6. Finishing the dish: Once the meat is nearly done, remove the dish from the oven. Add the diced peeled tomatoes and chopped dill. Gently mix to combine the ingredients. Return the dish to the oven at medium heat for about 30 minutes, until the sauce reduces slightly. 7. Serving: Once the dish is ready, take it out of the oven and let it rest for a few minutes. Serve warm, alongside a fresh salad or pickles, to add a touch of freshness. Practical Tips - Choosing the meat: Opt for pork shoulder with a bit of fat, as it will add juiciness to the dish. If you prefer, you can use beef or chicken, but the cooking time will vary. - Potatoes: Choose potatoes that hold up well during cooking, such as those low in starch. They will absorb the flavors and won’t fall apart. - Spices: Feel free to experiment with other spices, such as garlic, sweet paprika, or herbs, depending on your preferences. Variations - Adding vegetables: You can also add other vegetables, such as carrots or celery, to enrich the dish. - Spicy version: If you like spicy food, add a bit of chili pepper or chili flakes to the spice mix. - Alternative preparations: This recipe can easily be transformed into a vegetable stew by replacing the meat with tofu or seasonal vegetables. Recommended Pairings This potato dish with pork shoulder pairs perfectly with a dry red wine or a cold blonde beer. Additionally, a sauerkraut salad or a tomato and cucumber salad will perfectly complement the meal. Nutritional Information A serving of potato dish with pork shoulder (approximately 250 g) contains about 450-500 calories, depending on the ingredients used. It is a nourishing meal, rich in carbohydrates from the potatoes, protein from the meat, and vitamins from the vegetables. Frequently Asked Questions 1. Can I use other types of meat? Yes, you can experiment with beef or chicken, but the cooking time will vary. 2. Can I prepare it in advance and freeze it? Sure, the dish can be frozen after it has completely cooled. You can reheat it in the oven or on the stovetop, adding a bit of water to avoid drying out. 3. How long can I keep the leftover dish? The dish can be stored in the refrigerator for 3-4 days. Make sure to cover it well with plastic wrap or in an airtight container. Now that you have all the necessary information, all that’s left is to get cooking! This potato dish with oven-baked pork shoulder will not only delight your taste buds but will also bring a warm and comforting atmosphere to your home. Enjoy your meal!

Category: Meat Author: Zoe E. Views: 1 Date: 04.10.2024

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Meat - Potato dish with oven-roasted pork by Zoe E. - Recipia 1

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