Jam-filled croissants

Name: Jam-filled croissants - Zoe E.
Ingredients: 600 g flour; 200 g yogurt; 2 eggs; 5 tablespoons of lard; 5 tablespoons of sugar; 1 teaspoon of salt; warm water; lemon zest; 1 cube of yeast; jam

Dessert - Jam-filled croissants by Zoe E. - Recipia

Delicious Jam Horns Recipe Preparation time: 20 minutes Rising time: 1 hour Baking time: 20-25 minutes Total time: Approximately 1 hour and 45 minutes Number of servings: 24 horns If you're looking for a quick and simple dessert that will bring smiles to the faces of your loved ones, you've come to the right place! Jam horns are a classic treat, perfect for serving at breakfast or as a sweet snack. These delights have a long history, being appreciated in many cultures for their fluffy texture and savory filling. I will show you how to make these delicious horns from a soft dough, and in the end, you'll achieve a perfect result. Let's get to work! Necessary ingredients - 600 g wheat flour - 200 g yogurt (preferably Greek for a creamy texture) - 2 eggs (at room temperature) - 5 tablespoons of lard (or butter, if you prefer a sweeter taste) - 5 tablespoons of sugar - 1 teaspoon of salt - warm water (approximately 100 ml, depending on the humidity of the flour) - grated zest of one lemon (for an extra flavor) - 1 cube of fresh yeast (or 7 g of dry yeast) - jam (peach, apricot, or any other preferred flavor) Step by step: Making the horns 1. Preparing the ingredients Start by gathering all the ingredients at room temperature. It's important that the eggs and yogurt are warm to effectively activate the yeast. Mix the flour well with the lemon zest, sugar, and salt in a large bowl. 2. Activating the yeast In a small bowl, dissolve the fresh yeast in a little warm water (approximately 50 ml) and let it sit for 5-10 minutes until it becomes frothy. This is an essential step to ensure that the yeast is active. If you're using dry yeast, you can skip this step and add it directly to the flour. 3. Forming the dough Make a hole in the middle of the flour mixture and add the activated yeast, yogurt, beaten eggs, and melted lard. Start mixing with a spatula or by hand, gradually incorporating the flour. If the dough is too dry, add a tablespoon of warm water at a time. 4. Kneading the dough Knead the dough for about 10 minutes until it becomes smooth and non-sticky. If necessary, add a little extra flour. The dough should be soft and elastic. 5. Rising the dough Cover the bowl with a damp towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume. This step is crucial for fluffy horns. 6. Shaping the horns After the dough has risen, turn it out onto a floured surface and divide it into two equal pieces. Shape each piece into a ball, then roll each ball into a thin circle. Cut the circle into triangles (about 8-10 triangles per disc). 7. Filling and rolling On each triangle, add a teaspoon of jam. Roll the triangles starting from their base, forming horns. Make sure the filling doesn’t leak out during the process. 8. Baking Place the horns on a baking sheet lined with parchment paper, leaving enough space between them to expand. Preheat the oven to 180°C and let the horns rise for another 10-15 minutes. Bake them for 20-25 minutes, or until they are golden and fragrant. 9. Cooling and serving Once baked, let the horns cool on a rack. You can dust them with powdered sugar for a more attractive appearance. They are delicious served warm but can be stored in an airtight container to be enjoyed later. Useful tips - Filling variations: Instead of jam, you can use berry jam, Nutella, or even a cream cheese with herbs for a savory version. - Other flavors: You can also add spices like cinnamon or vanilla to the dough for an extra flavor. - Serving: These horns go wonderfully with a cup of tea or coffee. You can also add a layer of sour cream or yogurt for a delicious contrast. Nutritional benefits Jam horns are a good source of carbohydrates, providing energy. By using yogurt and eggs, you add a supply of protein and calcium, essential for a balanced diet. However, it’s good to keep portion sizes in mind, as they can be high in calories, especially from sugar and fats. Frequently asked questions 1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for a higher fiber content. The dough will be denser, but just as tasty! 2. How can I keep the horns fresh? Store the horns in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them. 3. What other recipes can I try with this dough? This dough is versatile and can be used to make cheese pastries, meat pies, or even sweet bread! With every bite of these jam horns, you'll feel the warmth and love from your kitchen. So, don't wait any longer, put on your apron and let's start the culinary adventure!

Ingredients

600 g flour
200 g yogurt
2 eggs
5 tablespoons of lard
5 tablespoons of sugar
1 teaspoon of salt
warm water
lemon zest
1 cube of yeast
jam

Jam-filled croissants

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