Peach and Apricot Tart

Name: Peach and Apricot Tart
Ingredients: Dough 125g butter 1 egg 1 tablespoon sugar a pinch of salt zest from 1/2 orange 3 tablespoons orange juice 1/2 teaspoon baking soda 200g flour Filling: 4 tablespoons apricot jam 250g apricots 200g gar

Dessert - Peach and Apricot Tart by Zina O. - Recipia

Peach and Apricot Crostata – a dessert that combines the delicacy of the dough with the sweetness of fresh fruits, evoking summer memories and unforgettable moments. This crostata recipe is not only simple but also full of flavors, perfect for a relaxing morning alongside a cup of coffee or tea. Additionally, it is a dessert that can be adapted to everyone's preferences, using different jams or fruits. Let’s begin the culinary journey! Preparation time: 20 minutes Refrigeration time: 1 hour Baking time: 35 minutes Total time: 1 hour and 55 minutes Number of servings: 8 Ingredients For the dough: - 125 g butter (soft, at room temperature) - 1 egg (beaten) - 1 tablespoon sugar - A pinch of salt - Zest of 1/2 orange (to add a citrus note) - 3 tablespoons orange juice (freshly squeezed, for a more intense flavor) - 1/2 teaspoon baking soda (to help the dough rise) - 200 g flour (type 000 or 550, for a fine texture) For the filling: - 4 tablespoons apricot jam (or any preferred jam) - 250 g apricots (fresh or frozen) - 200 g peaches (garden, sweet, and fragrant) - 1 tablespoon sugar (to enhance the sweetness of the fruits) - 1 packet vanilla sugar (for an extra flavor) - A teaspoon of ground cinnamon (to add a warm note) For brushing: - A teaspoon of melted butter (to give an appetizing shine) - A little sugar (to lightly caramelize the edges) Preparation Step 1: Preparing the dough 1. Start by creaming the soft butter with the sugar and a pinch of salt, using a spatula or mixer. Be sure to pay attention to the texture of the mixture; it should become creamy and smooth. 2. Add the beaten egg, orange zest, and orange juice. Mix well until the ingredients are fully integrated. 3. In a separate bowl, combine the flour with the baking soda dissolved in the orange juice. Gradually add this mixture to the butter mixture, mixing with a spatula or by hand until you obtain a smooth dough. 4. Wrap the dough in plastic wrap and let it rest in the refrigerator for 1 hour. This step is essential for achieving a tender and easy-to-shape dough. Step 2: Preparing the filling 5. If using fresh apricots and peaches, wash and peel them. If they are frozen, let them thaw and then peel. Slice them thinly so they bake evenly. 6. In a bowl, mix the peach and apricot slices with the sugar, vanilla sugar, and cinnamon. This mixture will add a layer of flavor to the fruits and enhance their natural sweetness. Step 3: Assembling the crostata 7. Preheat the oven to 175 degrees Celsius. This step is important to ensure even baking of the crust. 8. On a floured work surface, roll out the dough into a round sheet, slightly larger than the tart pan you will use. Make sure the dough has an even thickness for uniform baking. 9. Line the tart pan with parchment paper, then carefully place the dough in the pan, allowing the edges to slightly overhang. 10. Spread the apricot jam on the bottom of the dough, ensuring it is evenly distributed. Then, add the slices of peaches and apricots, arranging them nicely for an attractive look. 11. Fold the edges of the dough over the fruits, creating a rustic frame. Brush with melted butter and sprinkle a little sugar to achieve a golden and crispy crust. Step 4: Baking 12. Place the crostata in the preheated oven and bake for 35 minutes, or until the dough is golden and crispy. The delicious smell that will spread throughout the house will be a true feast for the senses! Step 5: Serving 13. Once the crostata is ready, let it cool slightly in the pan, then carefully remove it to a plate. If desired, you can sprinkle a little powdered sugar over the fruits for an elegant look. 14. Serve the crostata warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of whipped cream, for a delicious contrast. Tips and variations - Jams: You can experiment with different jams, such as cherry, raspberry, or even plum jam. Each variation will give your crostata a unique note. - Seasonal fruits: Depending on the season, you can use other fruits, such as apples, pears, or berries. These will add not only flavor but also a colorful palette. - Dough: If you want a healthier option, you can use coconut oil instead of butter and whole wheat flour instead of white flour. - Cinnamon: If you are not a fan of cinnamon, you can replace it with nutmeg or ginger for a different flavor profile. Nutrition and calories This peach and apricot crostata is a relatively light dessert, having about 250 calories per serving, depending on the ingredients used. The fruits provide vitamins, fiber, and antioxidants, while the dough, although it contains butter, can be enjoyed in moderation as part of a balanced diet. Frequently asked questions 1. Can I use frozen fruits? Yes, frozen fruits are an excellent choice for this recipe. Be sure to thaw and drain them well before using. 2. How can I store the crostata? The crostata stores well in the refrigerator for 2-3 days. I recommend covering it with plastic wrap to prevent it from drying out. 3. Can I freeze the crostata? It is recommended not to freeze the already baked crostata, but you can freeze the dough before baking. 4. Can I add nuts or almonds? Absolutely! By adding chopped nuts or almonds to the fruit filling, you will achieve an extra texture and a special flavor. The peach and apricot crostata is more than just a dessert; it is a way to bring joy into every day. Whether you serve it for breakfast, as a snack, or at a festive meal, it will surely be a hit among your loved ones. Enjoy every slice and savor the natural flavors of the fruits!

Peach and Apricot Tart

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