Flower bread

Name: Flower bread
Ingredients: 600 g white flour; 340 ml warm milk; 50 ml oil; 1 egg; 1 teaspoon salt; 7 g dry yeast; 1 tablespoon sugar; 200 g ham or salami; 150 g cheese; ketchup; dried basil; 1 egg for brushing; sesame seeds

Pasta/Pizza - Flower bread by Zina N. - Recipia

Kaiser and Cheese Buns - A Delicious and Easy Recipe Preparation time: 15 minutes Rising time: 1 hour Baking time: 25 minutes Total time: 1 hour and 40 minutes Number of servings: 6 Who doesn't love the inviting aroma of freshly baked bread? In this recipe, I will share the secret to a fluffy bread filled with kaiser and cheese, perfect for a hearty breakfast or a savory snack. It is a versatile dish, ideal for surprising your loved ones with something special. The benefits of this recipe are numerous: it is easy to make, and the ingredients can be adapted according to everyone's preferences. So let's get started! Ingredients: - 600 g white flour (you can also use a combination of whole wheat flour for added fiber) - 340 ml lukewarm milk (check that the temperature is comfortable, not hot) - 50 ml oil (olive oil adds a superb flavor) - 1 egg (for added richness and shine) - 1 teaspoon salt (salt helps develop flavor) - 7 g dry yeast (or 21 g fresh yeast) - 1 tablespoon sugar (helps activate the yeast) - 200 g kaiser or ham (you can also use other types of smoked meat) - 150 g cheese (or a mix of cheeses) - ketchup (for added flavor) - dried basil (or herbs of your choice) - 1 egg for brushing (optional, for a golden crust) - sesame seeds (for decoration and added crunch) Step by Step: 1. Preparing the Starter: In a small bowl, combine the dry yeast with sugar and lukewarm milk. Gently mix and let it sit for 10 minutes. This will activate the yeast and form a foam, indicating it's ready to use. 2. Preparing the Dough: In a large bowl, sift the flour. Make a well in the center of the flour and pour in the activated starter. On the edges, add salt, oil, and egg. Using a spatula or wooden spoon, start mixing the ingredients. If you have a bread machine, you can throw in all the ingredients and let it do the work for you. 3. Kneading the Dough: Knead the dough for 8-10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little extra flour. An effective technique is to use your palms to push the dough forward and then fold it over itself. 4. Rising the Dough: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour, until it doubles in size. 5. Shaping the Buns: Once the dough has risen, divide it into 6 equal parts. Take each piece and roll it out into a rectangle. Spread ketchup on the dough, add slices of kaiser or ham, slices of cheese, and sprinkle dried basil to taste. 6. Rolling and Brushing: Roll each rectangle tightly, forming a bun. Place them on a baking sheet lined with parchment paper, seam side down. Brush them with beaten egg and sprinkle sesame seeds on top for an attractive appearance. 7. Baking: Preheat the oven to 180°C. Bake the buns for 25 minutes or until they are golden and well-baked. Check them occasionally to avoid burning. 8. Serving: Let them cool slightly before enjoying. These buns are delicious warm but can also be eaten cold. Serve them alongside a fresh salad or with a yogurt dip for a complete meal. Practical Tips: - If you want to make the buns even more flavorful, add some olives or chopped chili to the filling. - This is a great recipe for using up leftover cheese or meat, being very versatile. - The buns can be frozen. After baking, let them cool completely, then wrap them in plastic wrap and place them in the freezer. Nutritional Information (per serving): - Calories: Approximately 350 kcal - Protein: 15 g - Fat: 15 g - Carbohydrates: 45 g Frequently Asked Questions: 1. Can I use fresh yeast instead of dry yeast? Yes, you can use 21 g of fresh yeast. Omit the sugar from the starter but keep the lukewarm milk. 2. How can I make these buns healthier? Replace some of the white flour with whole wheat flour or add flaxseeds or chia seeds to the dough. 3. What other fillings can I use? You can experiment with roasted vegetables, feta cheese, or even sautéed mushrooms. Replacing the kaiser with chicken or turkey is also a delicious option. These kaiser and cheese buns are perfect for any occasion, whether you're making them for a party, a gathering with friends, or just to treat yourself. Look for inspiration in traditional recipes, but don't hesitate to add your personal touch! Enjoy!

Flower bread

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