Delicious cookies with plums

Name: Delicious cookies with plums
Ingredients: 100 g butter or Rama margarine 100 g sugar 4 tablespoons brown sugar (2 tablespoons + 3 tablespoons for sprinkling) 2 eggs 1 teaspoon orange essence 1 teaspoon vanilla essence 50 ml whey 120 g flour 1; each cut into 6 slices

Dessert - Delicious cookies with plums by Zina L. - Recipia

Delicious Plum Cookies – a recipe that combines the sweetness of fruits with the fluffy texture of the dough, bringing a touch of joy in every bite. These cookies are perfect for a quick dessert, ideal for treating your family or friends at a casual gathering. Plus, their preparation is so simple that you'll want to make them again and again. Total preparation time: 45 minutes Baking time: 15-20 minutes Number of servings: 12 cookies A brief history of plum cookies Cookies have a rich tradition in world cuisine, ranging from simple to elaborate. These sweet delights have often been made in families, with available ingredients, and plums, with their sweetness and acidity, have always been favorites among seasonal fruits. This type of cake is perfect for making the most of ripening fruits, offering a delicious taste and enticing aroma. Ingredients - 100 g butter or margarine (we recommend Rama for a fine texture) - 100 g granulated sugar - 4 tablespoons brown sugar (2 tablespoons for the dough and 2 tablespoons for sprinkling) - 2 large eggs - 1 teaspoon orange essence - 1 teaspoon vanilla essence - 50 ml whey (or Greek yogurt for a creamier texture) - 120 g flour - 1 teaspoon baking soda - A pinch of salt - 4 red or black plums (each cut into 6 slices) Steps to prepare plum cookies Step 1: Prepare the oven and the tray Start by preheating the oven to 180 °C. This is the perfect temperature for baking cookies, ensuring they brown evenly. Place paper muffin cups in a 12-cookie tray. If you don't have paper cups, you can grease the tray with a little oil or butter and sprinkle flour to prevent sticking. Step 2: Prepare the dough In a large bowl, beat the butter or margarine with 100 g granulated sugar and 2 tablespoons of brown sugar until you achieve a creamy and fluffy mixture. This step is essential as it helps incorporate air into the dough, giving it a fluffier texture. Add the eggs, one at a time, mixing well after each. It is important to fully incorporate them to achieve a uniform emulsion. Add the orange and vanilla essences, then the whey (or Greek yogurt). These flavors will add a wonderful taste to your cookies. Step 3: Combine the dry ingredients Sift the flour, baking soda, and salt into the bowl with the egg mixture. This step will help prevent lumps in the dough. Gently mix the dry ingredients with the wet ones using a spatula until everything is well combined. Avoid overmixing as this can make the cookies denser. Step 4: Form the cookies Dividing the obtained mixture into the tray, fill each cup about two-thirds full. Then, take two slices of plum and gently press them into the center of each cookie, being careful not to reach the bottom of the cup. These plum slices not only add a nice appearance but also a delicious taste. Step 5: Bake the cookies Sprinkle the remaining 2 tablespoons of brown sugar on top of the cookies to obtain a sweet and caramelized crust. Place the tray in the preheated oven and bake for 15-20 minutes, or until the cookies turn golden and fluffy. You can do the toothpick test: insert a toothpick into the center of a cookie; if it comes out clean, the cookies are ready. Step 6: Cooling and serving Let the cookies cool in the tray for 10 minutes. Then, carefully remove them and let them cool completely on a wire rack. If desired, you can dust them with a little powdered sugar for an elegant look and an extra touch of sweetness. Useful tips - Choose the plums carefully: Opt for ripe but firm plums, as they will hold up well during baking. - Add nuts: If you like nuts, you can add some chopped nuts to the dough for extra texture and flavor. - Keep them fresh: These cookies store well in an airtight container for 2-3 days. You can also freeze them, and when you want to serve them, let them thaw at room temperature. Frequently asked questions 1. Can I use other fruits? Yes, you can replace the plums with other seasonal fruits like peaches, apples, or cherries. 2. Can I make the cookies without eggs? Yes, you can use an egg substitute like banana puree or a mixture of flaxseeds and water. 3. What are the nutritional benefits of this recipe? Plums are rich in antioxidants and vitamins, contributing to a healthy diet. They also add moisture to the cookies, making them less dense. Serving suggestions These cookies are excellent alongside a cup of tea or coffee. You can serve them warm, with a spoonful of sour cream or Greek yogurt for a creamy contrast. They are also perfect for including in a dessert platter at a party. Possible variations 1. Cinnamon cookies: Add a teaspoon of cinnamon to the dough for a warmer and spicier flavor. 2. Chocolate cookies: Incorporate chocolate chips into the dough for an explosion of flavor. We hope you enjoyed our recipe for delicious plum cookies! We invite you to experiment and share the results with your loved ones. For more quick and delicious recipes, feel free to visit our blog. Enjoy your meal!

Category: Dessert Author: Zina L. Views: 1 Date: 07.10.2024

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