Chicken soup prepared in the new Philips Multicooker multifunctional appliance

Soups - Chicken soup prepared in the new Philips Multicooker multifunctional appliance by Zina J. - Recipia

Chicken soup with vegetables in Philips Multicooker Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Number of servings: 4-6 Chicken soup is one of those recipes that reminds us of the comfort and warmth of home. Whether it's a gloomy day or you simply need a dose of comfort, this savory dish is ideal. Using a multifunctional device like the Philips Multicooker makes preparing this soup not only quick but also enjoyable, leaving you more time to savor its flavors. Your basic ingredients will be: - 1 piece of chicken shoulder (about 500g) - 1 medium carrot - 1/2 celery root - 1 slice of celery - 1 red bell pepper - 1 bunch of green onions - 2 tomatoes - 1 egg - Salt, pepper, thyme, chopped fresh parsley, to taste - Optional: hot pepper for serving - 1 lemon Now, let’s get to work! Step 1: Preparing the meat Start by washing the chicken well under a stream of cold water. This will remove impurities and ensure a clearer soup. Cut the meat into smaller pieces for even cooking. Place the pieces in the device and pour in 2 liters of water. Set the BOIL function for 20 minutes. Step 2: Preparing the vegetables Meanwhile, peel the vegetables. Cut the carrot, celery, and bell pepper into small cubes. You can finely chop the green onions. These vegetables will not only add flavor but also make the soup more nutritious. After the boiling program is complete, remove the meat from the water but keep the broth in the device. Step 3: Cooking the vegetables Add the chopped vegetables to the pot with the broth, along with salt, pepper, and thyme to taste. Set the device to the STEW function for 60 minutes. This process will allow the flavors to combine and the vegetables to become tender. Step 4: Finalizing the soup After 40 minutes, add the diced tomatoes and the finely chopped meat. It is essential to remove the meat from the bones before adding it to the soup to avoid an unpleasant texture. If you find the soup too thick, add warm water to your liking. Step 5: Enriching the soup 2-3 minutes before the program ends, beat the egg in a bowl and add it to the hot soup. This technique will give the soup a creamy texture and an appealing look. Add the chopped parsley for an extra touch of freshness. Step 6: Serving Cut the lemon in half and wrap each half in aluminum foil, making a few holes in the foil. This trick will allow the lemon juice to flow out effectively when squeezed. Serve the soup hot, with a slice of lemon and, if desired, with hot pepper on the side for an extra kick. Helpful tips: - You can replace the chicken shoulder with chicken breast or, for a healthier option, use turkey meat. - For a more intense flavor, you can add some dried herbs like oregano or basil. - The soup can be stored in the refrigerator for 2-3 days or frozen for later consumption. Nutritional benefits: Chicken soup is an excellent source of protein and vitamins due to the nutrient-rich vegetables. Chicken is a lean protein that helps build muscle, while the vegetables provide the fiber and antioxidants necessary for a balanced diet. Frequently asked questions: 1. Can I use other vegetables? Yes, you can add vegetables like zucchini, green beans, or peas, depending on your preferences. 2. How can I make the soup spicier? Add fresh hot peppers or chili flakes during cooking to intensify the flavor. 3. Can the soup be made vegetarian? Absolutely! You can replace the meat with tofu or protein-rich vegetables and use vegetable broth instead of water. This chicken soup recipe is not only simple but also full of flavors and health benefits. Whether you serve it alongside a slice of homemade bread or as a light meal, it will delight you with every bite. Enjoy!

Ingredients

  • 1 piece of chicken thigh
  • 1 medium carrot
  • 1 slice of celery
  • 1 red bell pepper
  • 1 bunch of green onions
  • 2 tomatoes
  • 1 egg
  • salt
  • pepper
  • thyme
  • chopped fresh parsley to taste. Served with lemon and hot pepper.
Category: Soups Author: Zina J. Views: 1 Date: 04.10.2024
Soups - Chicken soup prepared in the new Philips Multicooker multifunctional appliance by Zina J. - Recipia 1
Soups - Chicken soup prepared in the new Philips Multicooker multifunctional appliance by Zina J. - Recipia 2

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