Meatballs with mashed potatoes and tomato sauce

Name: Meatballs with mashed potatoes and tomato sauce
Ingredients: 1 kg of mixed beef and pork; 1 egg; a slice of bread soaked and squeezed; 1 potato; 6 cloves of garlic; 1 small onion; salt (I add one tablespoon of salt for 1 kg of meat); pepper; 4 tablespoons of flour; 1 teaspoon of chopped parsley; a pinch of dried thyme; oil for frying. The puree: 6 potatoes; 1 glass of milk; 1 tablespoon of butter; salt. The tomato sauce: 4 tablespoons of tomato paste; 2 tablespoons of flour; 3 tablespoons of oil; 2 teaspoons of sugar; salt to taste.

Diverse - Meatballs with mashed potatoes and tomato sauce by Zina H. - Recipia

Meatballs with mashed potatoes and tomato sauce: a classic delicacy Who doesn't love a generous serving of meatballs, served with fluffy mashed potatoes and delicious tomato sauce? This meatball recipe with mashed potatoes and tomato sauce is not only comforting but also easy to make, bringing a touch of nostalgia in every bite. Perfect for family meals or a more special dinner, this dish combines tradition with authentic flavor, making it an ideal choice for any occasion. Total preparation time: 1 hour and 15 minutes Preparation time: 30 minutes Cooking time: 45 minutes Number of servings: 4 Ingredients for meatballs: - 1 kg mixed meat (beef and pork) - 1 egg - 1 slice of bread (soaked and squeezed) - 1 potato (peeled and grated) - 6 cloves of garlic (minced) - 1 small onion (grated) - 1 tablespoon salt (for 1 kg of meat) - pepper to taste - 4 tablespoons flour - 1 teaspoon chopped parsley - a pinch of dried thyme - oil for frying Ingredients for mashed potatoes: - 6 potatoes (peeled and cubed) - 1 cup milk - 1 tablespoon butter - salt to taste Ingredients for tomato sauce: - 4 tablespoons tomato paste - 2 tablespoons flour - 3 tablespoons oil - 2 teaspoons sugar - salt to taste Preparing the meatballs: 1. Start by preparing the meatball mixture. In a large bowl, combine the minced meat (the beef and pork mixture) with the soaked and squeezed slice of bread. Make sure the bread is well squeezed; otherwise, the meatballs will be too wet. 2. Add the grated potato, minced garlic, and grated onion. These ingredients not only add moisture but also a delicious flavor. 3. Incorporate the egg, salt, pepper, parsley, and thyme. Mix well with your hands or a spatula until all the ingredients are homogenized. 4. Form the meatballs. Take a portion of the mixture and shape it into balls about 4-5 cm in diameter. You can use oil on your hands to prevent sticking. 5. Dust the meatballs with flour to give them a crispy crust. This step is essential for achieving a pleasant texture. 6. In a deep pan, heat the oil over medium heat. Fry the meatballs on all sides until they become golden and crispy, about 10 minutes. Do not overcrowd the pan to ensure even frying. Preparing the mashed potatoes: 1. In a pot, boil the cubed potatoes in salted water. Cook them until soft (about 15-20 minutes). 2. Once cooked, drain the water and mash them with a potato masher. 3. Add the warm milk and butter, mixing well until you achieve a creamy and smooth mash. Add salt to taste. Preparing the tomato sauce: 1. In a small pot, heat the oil. Add the flour and lightly fry for one minute, stirring constantly. This step will give the sauce a velvety texture. 2. Add the sugar and stir again for one minute. 3. Quickly pour in ½ liter of cold water, stirring continuously to avoid lumps. Once the sauce begins to thicken, add the tomato paste. 4. Season with salt and let it simmer for a few minutes until the sauce is homogeneous and fragrant. Serving: On a plate, place a bed of fluffy mashed potatoes and add the meatballs on top. Drizzle with warm tomato sauce, and for an extra touch of flavor, sprinkle some fresh parsley leaves on top. You can serve this dish alongside a crisp green salad or pickles for a contrast of textures and flavors. Helpful tips: - The meatballs can be prepared in advance and frozen. When you want to consume them, let them thaw and fry them directly or bake them in the oven. - Use quality meat for better taste. You can also add some chopped bacon to the meat mixture for a more intense flavor. - The tomato sauce can be enhanced with spices like basil or oregano for a Mediterranean flavor. - Instead of milk, you can use cream for a creamier mash. Nutritional benefits: This meatball recipe with mashed potatoes and tomato sauce is an excellent source of protein due to the meat, as well as carbohydrates from the potato mash. Potatoes are rich in vitamins C and B6, while garlic has antibacterial and antioxidant properties. Frequently asked questions: 1. Can I replace the meat with a vegetarian substitute? Yes, you can use tofu or plant-based meat to create a vegetarian version of this recipe. 2. How can I make the tomato sauce spicier? Add chili flakes or chili sauce to the tomato sauce for an extra kick. 3. What is the best way to store leftover meatballs? Wrapped well in plastic wrap or in an airtight container, the meatballs can be stored in the refrigerator for 2-3 days. This meatball recipe with mashed potatoes and tomato sauce is not just a delicious dish, but also a perfect opportunity to gather the family around the table in a warm and cheerful atmosphere. By experimenting with ingredients and flavors, you can transform this classic recipe into a personal favorite. Try it and let yourself be carried away by the authentic tastes!

Meatballs with mashed potatoes and tomato sauce

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