Homemade chicken soup with noodles

Name: Homemade chicken soup with noodles - Zenovia P.
Ingredients: For noodles: two eggs; flour as needed; a pinch of salt. For soup: Soup ingredients from one chicken (back; wings; neck; giblets); one carrot; one large onion; one parsnip; a small piece of celery; one bell pepper; 250 ml of tomato juice; a small root of parsley; salt; 1 liter of homemade borscht; lovage.

Soups - Homemade chicken soup with noodles by Zenovia P. - Recipia

Chicken Soup with Homemade Noodles: A Traditional Recipe Full of Flavor and Comfort Chicken soup with homemade noodles is more than just a dish; it's a warm hug in a bowl, a symbol of hospitality and culinary traditions. This recipe, deeply rooted in gastronomic history, reminds us of the bountiful meals of our childhood, enveloped in the aroma of fresh ingredients and the love with which they were prepared. Preparation time: 30 minutes Cooking time: 1 hour and 30 minutes Total time: 2 hours Servings: 6 Ingredients for the noodles: - 2 fresh eggs - Flour (as needed, approximately 300-400 g) - A pinch of salt Ingredients for the soup: - 1 chicken soup mix (back, wings, neck, giblets) - 1 large carrot - 1 large onion - 1 parsnip - A small piece of celery - 1 bell pepper - 250 ml tomato juice - A small root of parsley - Salt (to taste) - 1 liter of homemade borscht (or to taste) - Fresh lovage (for serving) Preparing the noodles: 1. In a large bowl, crack the two fresh eggs and add a pinch of salt. Lightly beat them with a fork. 2. Gradually incorporate the flour until you obtain a homogeneous dough. It's important not to add too much flour at once; add as needed to achieve an elastic dough. 3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. This step is crucial, as homemade noodles require well-kneaded dough for the perfect texture. 4. Roll out the dough into a thin sheet, using a rolling pin lightly dusted with flour to prevent sticking. 5. Sprinkle flour on the sheet and carefully roll it up, then cut into desired strips (thin or thicker, depending on your preference). 6. Let the noodles dry for 20 minutes, allowing them to dry slightly and making them easier to cook. Preparing the soup: 1. Cut the chicken into pieces and wash it well under cold running water. In a large pot, place the chicken in water with a pinch of salt. This will help remove impurities and make the soup clearer. 2. When the water begins to boil, use a skimmer to remove the foam that forms on the surface. This step ensures a clear and appetizing soup. 3. Allow the chicken to boil for about an hour (if using a free-range chicken, the time may vary). Ensure the meat becomes tender and easily separates from the bone. 4. Meanwhile, prepare the vegetables: peel the carrot, parsnip, celery, and bell pepper. Cut them into small cubes for even cooking and to release their flavors. 5. Add the chopped vegetables to the pot and let them simmer with the chicken for 30 minutes over low heat. The onion can be added whole for a subtler flavor and removed at the end. 6. Once the vegetables are cooked, add the tomato juice and adjust the salt. Also, add the borscht, stirring well. If the soup becomes too sour, you can add a little water to adjust the taste. 7. Finally, add the fresh noodles to the soup. They will cook quickly, in just a few minutes. When the noodles are cooked, turn off the heat and sprinkle chopped lovage on top. Serving suggestions: Chicken soup with homemade noodles is best served hot, alongside a slice of fresh bread spread with butter. A bottle of white wine or a glass of homemade plum brandy can add an authentic touch to the meal. It’s an ideal dish for chilly days or to pamper the family on special occasions. Variations: If you want to try a vegetarian version, you can replace the meat with mushrooms or seasonal vegetables. You can also experiment with different spices to add a unique flavor to your soup. Nutritional benefits: Chicken soup is an excellent source of protein, vitamins, and minerals, thanks to the fresh and healthy ingredients. It's comforting and nourishing, ideal for boosting the immune system, especially in the cold season. Frequently asked questions: 1. Can I use frozen chicken? Yes, but it is recommended to fully thaw it before using it for better flavor. 2. How can I store chicken soup? The soup can be kept in the refrigerator for 3-4 days or frozen for later consumption. 3. Can I add other vegetables? Of course! Seasonal vegetables like zucchini or green beans can add extra flavor and nutrients. This chicken soup with homemade noodles recipe is not just a simple and delicious dish but also a way to bring the family together around the table. With every spoonful, you will feel the traditions and love behind this classic recipe. Prepare this soup with an open heart and enjoy the moments spent with your loved ones!

Homemade chicken soup with noodles

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