Caramelized sugar layered cake with whipped cream and ground walnuts

Name: Caramelized sugar layered cake with whipped cream and ground walnuts - Zenovia O.
Ingredients: 2 servings (6 sheets) For the sheets: 3 cups of granulated sugar 3 cups of powdered sugar 2 cups of oil 2 teaspoons of ammonia for baking flour as needed For the cream: approximately 800g of sour crea; and for the cup measurement; I use a 250ml cup.

Dessert - Caramelized sugar layered cake with whipped cream and ground walnuts by Zenovia O. - Recipia

Caramel Layer Cake with Whipped Cream and Ground Walnuts I invite you to discover a delicious and refined recipe that will bring a touch of sweetness and nostalgia to every bite. The Caramel Layer Cake with Whipped Cream and Ground Walnuts is a dessert that combines tradition with authentic flavors, making it perfect for any occasion. This recipe will delight your guests and bring a smile to the faces of everyone who enjoys it. Preparation time: 30 minutes Baking time: 20 minutes Resting time: 12 hours Number of servings: 12 Necessary ingredients For the layers: - 3 cups of granulated sugar (approximately 600g) - 3 cups of powdered sugar (approximately 360g) - 2 cups of oil (approximately 500ml) - 2 teaspoons of baking ammonia - Flour as needed (approximately 1 kg) For the cream: - 800g of sour cream - 1 cup of ground walnuts (approximately 100g) - 1 cup of powdered sugar (approximately 120g) - Powdered sugar for decoration or coconut flakes Preparing the caramel syrup 1. Start by preparing the caramel syrup. In a saucepan, add the 3 cups of granulated sugar and let it melt over medium heat, stirring occasionally, until it turns a golden color. Be careful at this step, as the sugar can burn quickly. 2. Once the sugar has reached a beautiful hue, carefully add a cup of water. This is when it will start to boil and form a syrup. Let it boil for about 5-10 minutes, then turn off the heat and let it cool. Preparing the layers 3. In a large bowl, pour the cooled caramel syrup. Add the eggs, baking ammonia, oil, and powdered sugar. Mix the ingredients well until you obtain a homogeneous composition. 4. Start adding flour gradually, mixing continuously, until you obtain a soft and elastic dough. It is important not to add too much flour at once to maintain the light texture of the layers. 5. Divide the dough into 6 equal portions. On a floured surface, roll out each portion into a thin layer. Baking the layers 6. Preheat the oven to 180°C. Place the layers on the back of a baking tray lined with parchment paper and bake for 10-15 minutes or until they turn slightly golden. Check the layers frequently to ensure they do not burn. 7. Once baked, let the layers cool completely on a rack. Preparing the cream 8. In a large bowl, whip the sour cream with the powdered sugar until you obtain a fluffy and firm whipped cream. Add the ground walnuts and gently mix with a spatula to avoid losing air from the whipped cream. Assembling the cake 9. On a tray, place the first layer and spread it evenly with a generous layer of cream. Continue alternating layers and cream until all 6 layers are used. 10. Place a heavy bottom on top of the cake to gently press it. This step will help the layers soften and the flavors combine. Put the cake in the refrigerator for at least 12 hours, but ideally, leave it overnight. Finishing the cake 11. After the cake has cooled and the layers have softened, take it out of the refrigerator. Spread the last layer with the reserved cream and sprinkle powdered sugar or coconut flakes on top for an attractive appearance. Serving suggestions This cake is perfect for serving with coffee with friends or at a family gathering. You can pair it with a fruit tea or refreshing lemonade to contrast its sweetness. Also, if you want to give it a twist, you can add some pieces of fresh fruit between the layers, such as strawberries or raspberries. Nutritional information Each serving of cake has approximately 300 calories, making it a suitable choice for an occasional dessert. The ground walnuts provide nutritional benefits, being rich in healthy fats, proteins, and fiber. Additionally, the sour cream contributes to an adequate intake of calcium and vitamins. Frequently asked questions 1. Can I use another type of oil? Yes, you can use sunflower oil or canola oil, but avoid oils with strong flavors. 2. How can I tell when the layers are baked? The layers are ready when they turn slightly golden. I recommend checking them frequently, as the baking time may vary depending on the oven. 3. Can the cake be frozen? Although it is best fresh, you can freeze the cake, but it is recommended to keep it without the cream on top. Thaw it at room temperature before serving. This Caramel Layer Cake with Whipped Cream and Ground Walnuts is not just a delight but also a cooking experience. I wish you good luck in cooking and many pleasant moments with your loved ones while enjoying this wonderful recipe!

Ingredients

2 servings (6 sheets) For the sheets: 3 cups of granulated sugar 3 cups of powdered sugar 2 cups of oil 2 teaspoons of ammonia for baking flour as needed For the cream: approximately 800g of sour crea
and for the cup measurement
I use a 250ml cup.

Category: Dessert Author: Zenovia O. Views: 1 Date: 06.10.2024

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Dessert - Caramelized sugar layered cake with whipped cream and ground walnuts by Zenovia O. - Recipia 1

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