Royal pizza with egg

Name: Royal pizza with egg - Zenovia I.
Ingredients: For the dough: 250 grams of type 55 flour; 12.5 grams of fresh yeast; 100 ml of lukewarm water; half a tablespoon of sugar; a pinch of salt; 1; 2 tablespoons of olive oil; one large tablespoon of sour cream. For the topping: one tablespoon of tomato sauce for the base; herbs (for this pizza I used fresh thyme and sage instead of basil or oregano as usual); 3 thin slices of smoked raw ham; one large slice of ham; a bit of mozzarella and sliced cheese; a few mushrooms; a handful of small diced zucchini (you can use finely chopped bell pepper another time); a few rings of hot pepper; a few olives (optional); one egg; a pinch of salt.

Pasta/Pizza - Royal pizza with egg by Zenovia I. - Recipia

Royal Pizza with Egg - A Homemade Delicacy On a spring evening, on a terrace overlooking a sparkling fountain, I discovered for the first time the magic of a perfect pizza. The unmistakable aroma of fresh ingredients and the crispy texture of the dough are etched in my memory. Today, I want to share with you this recipe for royal pizza with egg, which brings together delicious flavors and pleasant memories. It is an easy-to-make pizza, perfect for a family dinner or a weekend evening with friends. Preparation time: 20 minutes Baking time: 15 minutes Total time: 35 minutes Servings: 2-3 Ingredients For the dough: - 250 grams of type 55 flour - 12.5 grams of fresh yeast - 100 ml of lukewarm water - 0.5 tablespoons of sugar - A pinch of salt - 1-2 tablespoons of olive oil - 1 large tablespoon of sour cream For the topping: - 1 tablespoon of tomato sauce (preferably homemade, but canned can also be used) - Aromatic herbs (fresh thyme and sage for this recipe) - 3 thin slices of smoked raw ham - 1 large slice of ham - A little grated mozzarella - A slice of sliced cheese - A few sliced mushrooms - A handful of small diced zucchini (or large rounds, according to preference) - A few slices of hot pepper - A few olives (optional) - 1 egg - A little salt Preparation Step 1: Preparing the dough 1. Activating the yeast: In a small bowl, combine fresh yeast with lukewarm water and half a tablespoon of sugar. Let the mixture sit for 15 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to use. 2. Preparing the dough: In a large bowl, add the flour and a pinch of salt. Make a well in the center and pour in the yeast mixture, olive oil, and sour cream. Knead the dough for about 10 minutes until it becomes elastic and smooth. 3. Proofing: Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour. After this period, place the dough in the refrigerator for at least 30 minutes. This step is the secret to better dough with a perfect texture. Step 2: Preparing the oven 4. Preheating the oven: Preheat the oven to 230-240 degrees Celsius. It is essential for the pizza to be baked at a high temperature to achieve a crispy crust. 5. Preparing the baking tray: Use a special pizza tray, preferably perforated, to allow air circulation during baking. Place the tray on the lowest rack of the oven for even baking. Step 3: Assembling the pizza 6. Preparing the base: Once the dough has risen, roll it out on a floured surface until you achieve a thin base. If you prefer a crispier pizza, roll it out as thin as possible. 7. Adding the sauce: Spread the base with a tablespoon of tomato sauce, leaving a free edge for the crust. Sprinkle half of the aromatic herbs (thyme and sage). 8. Adding the ingredients: Arrange the ingredients in the desired order. Start with the grated mozzarella, then add the sliced ham, sliced mushrooms, zucchini, cheese slices, hot pepper slices, and olives. Sprinkle a little salt on top. Step 4: Baking the pizza 9. First baking: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust turns golden and crispy. The exact baking time may vary depending on the oven. 10. Adding the egg: Once the pizza is almost ready, take it out of the oven and crack a raw egg in the center. Put the pizza back in the oven for another 2-3 minutes until the egg white coagulates. Step 5: Serving 11. Finalizing and serving: Once the pizza is ready, take it out and sprinkle the remaining aromatic herbs on top. Serve it hot, with a drizzle of olive oil flavored with hot pepper if you want an extra kick. Practical tips - Flour: Using type 55 flour is essential for achieving elastic dough. If you want an even fluffier pizza, try adding some whole wheat flour. - Yeast: Make sure the yeast is fresh; this is key for well-risen dough. - Tomato sauce: Making a homemade tomato sauce from fresh tomatoes and olive oil adds a personal touch and an unmistakable flavor. - Aromatic herbs: Experiment with different herbs. Basil and oregano are classics, but thyme and sage offer an interesting and sophisticated aroma. Possible variations - Vegetarian: You can omit the ham and add more vegetables, such as peppers, olives, or spinach. - Seafood: Add shrimp or smoked fish for a maritime version. - Sweet pizza: Try a chocolate pizza base and add fresh fruits for a unique dessert. Ideal combinations This royal pizza with egg pairs perfectly with a fresh green salad drizzled with a lemon and olive oil dressing. Additionally, a craft beer or a refreshing white wine perfectly complements the meal. Nutritional benefits Pizza can be a nutritious option, especially when made at home. Using fresh ingredients like vegetables and herbs will give you a meal rich in vitamins and minerals. Mozzarella provides protein and calcium, while the vegetables add essential fiber. In conclusion, this recipe for royal pizza with egg is more than just a culinary dish; it is an experience that brings joy and beautiful memories. I fondly remember that evening on the terrace, and now, with every slice savored, I feel close to that magic. I invite you to try this recipe at home and enjoy a delicious pizza made with love!

Royal pizza with egg

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