Coffee brownies with vanilla sauce

Name: Coffee brownies with vanilla sauce - Zenovia D.
Ingredients: Base: 150g butter; 200g sugar; 100g dark chocolate; 3 tablespoons brewed coffee; 2 teaspoons instant coffee; 3 eggs; 4 tablespoons flour. Sauce: 2 egg yolks; 300ml milk; 4 tablespoons sugar; vanilla essence or stick.

Dessert - Coffee brownies with vanilla sauce by Zenovia D. - Recipia

Coffee Brownies with Vanilla Sauce These coffee brownies with vanilla sauce are the perfect dessert for chocolate and coffee lovers. The moist and rich texture of the cake blends splendidly with the creamy vanilla sauce, offering an unforgettable culinary experience. Additionally, the recipe is simple and quick, making it ideal for a relaxing afternoon or a special occasion. Let’s get started! Preparation time: 15 minutes Baking time: 20-25 minutes Total time: 35-40 minutes Number of servings: 12 Ingredients for brownies: - 150 g butter - 200 g sugar - 100 g dark chocolate (70% cocoa) - 3 tablespoons brewed coffee (preferably espresso) - 2 tablespoons instant coffee - 3 eggs (separate the yolks from the whites) - 4 tablespoons flour Ingredients for vanilla sauce: - 2 egg yolks - 300 ml milk - 4 tablespoons sugar - vanilla extract or 1 vanilla pod Preparation of brownies: 1. Start by preparing the ingredients. Cut the dark chocolate into small pieces to melt evenly. It is recommended to use good quality chocolate for an intense flavor. 2. In a medium saucepan, add the butter, sugar, chopped chocolate, instant coffee, and brewed coffee. Place the saucepan over medium heat and stir constantly until all the ingredients melt and form a homogeneous mixture. This step is essential to avoid burning the chocolate. 3. Once the mixture has melted, remove the saucepan from heat and let it cool slightly. Then, incorporate the egg yolks, mixing well. Add the flour and mix until there are no lumps. 4. In a separate bowl, beat the egg whites until stiff peaks form. This will help aerate the batter, giving it a fluffy texture. Gently fold the egg whites into the chocolate mixture with upward motions to avoid losing air from the batter. 5. Preheat the oven to 180°C. Grease a baking pan (approximately 20x20 cm) with oil and dust it with flour so that the brownies do not stick. Pour the mixture into the pan and smooth the surface. 6. Bake in the preheated oven for 20-25 minutes, until the surface is firm but the inside is still moist. Check with a toothpick: it should come out with a few moist crumbs, but not with sticky batter. Preparation of vanilla sauce: 1. In a bowl, mix the egg yolks with the sugar until creamy. 2. Heat the milk in a saucepan over low heat, being careful not to boil it. If using a vanilla pod, add it to the milk at this stage to infuse the flavor. 3. Add the egg yolk mixture to the warm milk, stirring constantly. Continue to cook over a double boiler, stirring, until the sauce thickens slightly. 4. If you used a vanilla pod, strain the sauce to remove the remnants. Finally, add the vanilla extract for extra flavor. Serving: Cut the brownies into squares and serve warm, drizzled with vanilla sauce. You can also add some roasted coffee beans or chocolate chips for an elegant touch. This quick and delicious dessert will surely impress everyone! Variations: For a personalized touch, you can try adding chopped nuts or almonds to the brownie batter before baking. Also, for a more intense coffee flavor, you can replace part of the brewed coffee with coffee liqueur. Enjoy these coffee brownies with vanilla sauce, a simple yet sophisticated dessert that will turn any occasion into a celebration of flavor!

Coffee brownies with vanilla sauce

Tags

Categories