Chicken with white sauce

Name: Chicken with white sauce - Zenovia C.
Ingredients: 800 g boneless chicken breast/thighs; 50 g butter; 50 ml oil; 2 onions; 2; 3 bay leaves; 1 small carrot; 2; 3 potatoes; 400 g sour cream; 2 tablespoons of flour; a few peppercorns; salt; dill.

Diverse - Chicken with white sauce by Zenovia C. - Recipia

Creamy white sauce chicken - a simple and delicious recipe Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Servings: 4 Discover how to prepare creamy white sauce chicken, a quick and easy recipe perfect for a family dinner or to impress guests. The rich flavor of the white sauce perfectly complements the juicy chicken, creating a dish that will surely become one of your favorites. Ingredients: - 500 g chicken breast, diced - 50 g butter - 200 ml cooking cream - 100 ml milk - 2 tablespoons flour - 2 cloves garlic, finely chopped - Salt and pepper, to taste - A handful of fresh parsley, chopped (for garnish) Step 1: Preparing the chicken Start by washing the chicken breast well and drying it with a paper towel. Cut it into cubes of about 2-3 cm for even cooking. You can also use chicken thighs for a more intense flavor, but breast is a leaner and healthier option. Step 2: Cooking the chicken In a pot, add the butter and let it melt over medium heat. Once the butter starts to sizzle, add the chicken cubes. Cook for 5-7 minutes, stirring occasionally, until the chicken changes color and turns golden. Make sure not to overcrowd the pot; otherwise, the chicken will steam instead of browning. Step 3: Preparing the white sauce After the chicken is cooked, add the chopped garlic and let it sauté for about 1 minute until it releases its aroma. Now is the time to sprinkle the flour over the chicken and mix well to avoid lumps. This will help thicken the sauce. Step 4: Adding the cream and milk Pour the cooking cream and milk over the chicken and flour mixture. Mix well to incorporate all the ingredients. Let the sauce simmer on low heat, stirring occasionally, for 10-15 minutes until the sauce becomes creamy and thickens. Adjust salt and pepper to taste. Step 5: Serving Once the sauce has reached the desired consistency, remove the pot from heat and sprinkle fresh chopped parsley on top. This detail will not only add a splash of color but also provide a fresh taste to the dish. Serving suggestion: This creamy white sauce chicken is delicious served with mashed potatoes or a portion of basmati rice. You can also add sautéed vegetables for extra nutrients and color. Variations: If you want to experiment, you can add sautéed mushrooms or steamed broccoli to the white sauce. Additionally, for a more intense flavor, try adding some grated Parmesan cheese to the cream sauce. Useful tips: Make sure all ingredients are at room temperature before you start cooking to avoid thermal shocks. You can prepare the sauce in advance and reheat it when you're ready to serve. This recipe is not only easy to make but also versatile, perfect for being adapted to your tastes. Enjoy this creamy white sauce chicken and savor every bite!

Category: Diverse Author: Zenovia C. Views: 1 Date: 30.09.2024

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