Potato and flowered tomato soup

Name: Potato and flowered tomato soup
Ingredients: 5-6 kg large new potatoes; 1 large onion; 1 large carrot; 4 very ripe tomatoes; 1 red bell pepper; parsley/dill/chervil; 3 tablespoons of oil for sautéing; 1/2 liter of sour borscht; 1 egg; flour; salt

Savory - Potato and flowered tomato soup by Zenovia C. - Recipia

Potato and Tomato Soup in Bloom - A Flavorful Delicacy Introduction Potato and Tomato Soup in Bloom is a traditional recipe that brings a dash of comfort to every bowl. This soup is not only a simple dish, but also a burst of flavors and textures, perfect for chilly days or to bring a smile to the faces of loved ones. With a rich and varied history, soup has always been a symbol of hospitality and the joy of sharing delicious meals. Preparation Time - Preparation time: 30 minutes - Cooking time: 45 minutes - Total time: 1 hour and 15 minutes - Number of servings: 6-8 Ingredients - 5-6 large new potatoes - 1 large onion - 1 large carrot - 4 very ripe tomatoes - 1 red bell pepper - 1 sprig parsley, dill or dill-leek (to taste) - 3 tablespoons sunflower oil (or other preferred oil) - ½ liter putina stock (or to taste) - 1 egg - Flour (about 200 g, but adjust according to the consistency of the dough) - Salt (to taste) Step by Step Instructions Step 1: Preparing the vegetables The first step in creating this delicious soup is preparing the vegetables. Peel the onion, carrot and bell pepper. Then grate them through a grater so that they blend perfectly into the soup. This step ensures a smooth texture and evenly distributed flavor. Step 2: Boiling the vegetables In a large pot, add the oil and place over medium heat. Here, you can adopt a healthy method: add a tablespoon of water over the vegetables instead of cooking them directly in the oil. This will reduce the amount of oil used and preserve the nutrients better. Cook the vegetables until the onions turn golden, about 5-7 minutes. Step 3: Adding the Potatoes Once the onions have turned a golden hue, it's time to add the peeled and cubed potatoes. Mix well to combine the flavors. Cover the potatoes with water (about 1.5 liters) and boil for 25 minutes. It is essential that there is enough water for the vegetables to cook evenly. Step 4: Adding the tomatoes Once the potatoes have boiled, add the tomatoes, peeled and blended to a paste. This will add a delicious taste and vibrant color to the soup. Let the soup simmer for 10 minutes, stirring occasionally. Step 5: Preparing the flowers While the broth is simmering, you can get to work on the flowers in the batter. Mix one egg with about 200g flour and a pinch of salt until you have a stiff dough. Roll out the dough into a thin sheet and use a flower cutter to create these adorable shapes. Flowers are a detail that add a touch of elegance and creativity to your plate. Step 6: Finalizing the Soup Once the flowers are ready, add them to the pot along with fresh stock (cooked separately) to taste. Let everything simmer for 10 minutes so that the flowers soften and absorb the flavors of the soup. Step 7: Serving Once the heat has been turned off, sprinkle chopped green parsley or dill over the top for extra freshness. Serve the soup warm with chilli peppers or green onions and add a dollop of cream for a creamier taste. Helpful Tip To preserve as many vitamins as possible, it's a good idea to add the greens only after turning off the heat. This will not only preserve the vibrant color but also the essential nutrients. Nutritional Benefits This soup is not only tasty but also healthy. Potatoes are an excellent source of complex carbohydrates, while tomatoes provide important antioxidants. Fresh vegetables provide a significant vitamin boost and parsley adds extra iron and vitamin C. Frequently Asked Questions 1. Can I use other vegetables? Absolutely! You can add carrots or celery for extra flavor. 2. How can I spice up the soup? Add a little chili pepper during cooking or serve the soup with chopped chili peppers. 3. Is the soup suitable for vegans? You can adapt the recipe by eliminating egg from the batter and sour cream, using coconut milk or vegan yoghurt instead. Possible Variations - Meat Soup: You can add diced chicken or beef for a more savory variation. - Lenten Soup: A perfect variation for fasters, eliminating egg and sour cream. Serving Recommendations You can enjoy this soup alongside a slice of fresh bread or warm porridge. It is a complete and comforting meal, ideal for any occasion. Ending Potato and Tomato Soup in Bloom is not just a recipe, it's a story you share with your loved ones. Each ingredient has its role, and the attention to preparation will make this soup a memorable delicacy. Enjoy and don't forget to share this recipe with those who appreciate good food!

Category: Savory Author: Zenovia C. Views: 1 Date: 08.10.2024

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