Homemade pâté, made from chicken liver

Name: Homemade pâté, made from chicken liver - Zenovia B.
Ingredients: 2 kg chicken liver; 1 tomato; pepper; oregano; 1 l chicken broth; 1 l water; 8 cubes processed cheese; salt; basil; 1 tablespoon sugar; 1 bay leaf; 1 tablespoon ketchup

Meat - Homemade pâté, made from chicken liver by Zenovia B. - Recipia

Homemade Chicken Liver Pâté: A Delicacy Made with Love In a world full of pre-packaged food options, nothing compares to the flavor and authenticity of a homemade chicken liver pâté. This recipe will not only delight your taste buds but also give you a sense of fulfillment knowing you’ve created something delicious and healthy, free from additives and preservatives. Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 8-10 Necessary ingredients: - 2 kg chicken liver - 1 large tomato - Pepper (freshly ground, to taste) - Oregano (1 tablespoon) - 1 liter of chicken broth (or water, if you prefer) - 1 l water - 8 cubes of processed cheese - Salt (to taste) - Basil (1 tablespoon) - 1 tablespoon sugar - 1 bay leaf - 1 tablespoon ketchup Step 1: Preparing the liver Start by bringing 1 liter of water to a boil. When the water reaches boiling point, immerse the chicken liver in the water. Let it boil for 2-3 minutes, then drain the water and rinse the liver in warm water. This step helps remove impurities and the bitter taste. Step 2: Cooking the liver in broth Put the chicken broth on medium heat and add the chicken liver, along with salt and the bay leaf. Let it simmer for about 1 hour, until the broth is reduced almost completely. Here, the rich flavor of the liver will combine with the other ingredients, creating a delicious base. Step 3: Preparing the tomato paste Meanwhile, peel the tomato and place it in the food processor. Add the sugar, a little ground pepper, oregano, and basil. Blend until you get a smooth paste. This paste will add a fresh taste and wonderful aroma to your pâté. Step 4: Combining the ingredients When the liver is ready, add the tomato paste to the pot towards the end of the cooking. Once everything is well mixed, drain the liver but keep the cooking liquid. Then, process the liver in the food processor along with the processed cheese and ketchup. Step 5: Achieving the desired consistency Transfer the obtained paste to a bowl and, using a mixer, gradually mix in the reserved liquid until you reach the desired consistency. The pâté should be spreadable, and now is the time to adjust the salt and pepper to your taste. Step 6: Serving Once the pâté is ready, transfer it to a container and let it cool. You can serve the pâté on toasted bread slices, savory crackers, or even with fresh vegetables like carrots and cucumbers. A wonderful idea is to accompany it with a fresh salad or a fruit chutney. Useful tips: - If you’re not using chicken broth, add olive oil during cooking or blending for extra creaminess. - You can experiment with different spices, such as mustard or herbs, to add a touch of originality. - Instead of processed cheese, you can use butter, and for a more intense flavor, you can add some toasted nuts or seeds during blending. Nutritional benefits: Chicken liver is an excellent source of protein, vitamins (especially B12), and minerals like iron, essential for blood health. This homemade pâté can be a healthy option in your diet, providing valuable nutrients without added sugars or preservatives. Frequently asked questions: 1. Can I use beef or pork liver for this recipe? Yes, you can adapt the recipe using beef or pork liver, but the cooking time may vary. 2. How can I keep the pâté fresh? The pâté can be stored in the refrigerator in an airtight container for up to 5-7 days. 3. Can I freeze the pâté? Yes, the pâté can be frozen. Make sure to place it in an airtight container to prevent freezer burn. This homemade chicken liver pâté recipe is not just a delicious way to impress your guests, but also an opportunity to reconnect with culinary traditions. Whether you enjoy it at a party, a picnic, or simply at home, each bite will be an explosion of flavor and joy. Bon appétit!