Tochitura like at Mom's house

Name: Tochitura like at Mom's house - Zenovia A.
Ingredients: We need: 1 kg of pork; potatoes for frying; polenta; garlic sauce.

Meat - Tochitura like at Mom's house by Zenovia A. - Recipia

Stew like at Mom's House Who doesn't fondly remember the delicious meals from childhood, when the aroma of a tempting stew spread throughout the house? This stew recipe is exactly the kind of dish that reminds us of the loving and warm moments of family. It is a hearty dish, perfect for cool days, and the combination with a strong garlic sauce and a fragrant red wine transforms it into a true culinary experience. In this recipe, I will explain step by step how to achieve a stew like at Mom's house, with useful details and tips to make the meal even more delicious. Preparation time: 20 minutes Cooking time: 50 minutes Total time: 1 hour and 10 minutes Number of servings: 4 Necessary ingredients - 1 kg pork (preferably shoulder or neck for a richer taste) - 4-5 large potatoes for frying - 300 g cornmeal for polenta - 6-8 cloves of garlic for the sauce - Sunflower or olive oil (for frying) - Salt and pepper to taste - Water (about 2-3 glasses) A short story about stew Stew is a traditional dish that has been enjoyed by generations. Over time, each family has had its own version, adapting the ingredients and cooking techniques. It is a dish that symbolizes not just food, but also a deep connection to culinary traditions, bringing the family together around the table. Whether served on a special occasion or on an ordinary day, stew remains a symbol of hospitality and good taste. Step by step for a perfect stew 1. Preparing the meat: Wash the pork well under cold running water. Then, cut it into medium-sized cubes, about 3-4 cm. This will allow for even cooking and beautiful browning. 2. Frying the meat: In a deep skillet, add 2-3 tablespoons of oil and place it over medium heat. Once the oil is hot, add the meat cubes. Let them fry for 10-15 minutes, stirring occasionally, until they are evenly browned on all sides. 3. Boiling the meat: After the meat is browned, add 2 glasses of water to the skillet. Cover the skillet with a lid and let the meat simmer on low heat for 30-40 minutes. If you notice that the water evaporates too quickly and the meat is not tender enough, you can add an extra glass of water. 4. Preparing the polenta: While the meat is boiling, you can prepare the polenta. Heat 1 liter of water in a pot. When the water starts to boil, add a pinch of salt and gradually pour in the cornmeal, stirring continuously with a whisk to avoid lumps. Cook the polenta on low heat for 15-20 minutes, stirring often, until it becomes thick and creamy. 5. Preparing the garlic sauce: Peel the garlic cloves and crush them in a mortar or with a garlic press. Add a little salt and, if desired, a tablespoon of water to obtain a smooth paste. You can also add a bit of olive oil for a finer taste. 6. Serving: When the meat is tender and has absorbed the flavors, remove it from the skillet and place it on a platter. Serve the stew alongside warm polenta, crispy fried potatoes, and garlic sauce. A glass of red wine pairs perfectly, completing this delicious meal. Practical tips - For crispy fried potatoes: I recommend drying the cut potatoes with a paper towel before placing them in the hot oil. This way, they will fry more evenly and become crispier. - Caring for garlic: If you want a finer garlic sauce, you can add a tablespoon of mineral water, which will give it a more airy texture. - Variations of the recipe: You can also add some slices of smoked sausage to the skillet to enhance the flavor of the stew. Additionally, if you prefer a lighter version, you can replace the pork with chicken. Frequently asked questions 1. Can I use beef? Yes, you can use beef, but the cooking time will be different. Make sure the meat is well-cooked and tender. 2. How can I make the polenta creamier? Add more water during cooking and stir constantly. You can also add a bit of butter or cheese to the polenta for a richer taste. 3. Is this recipe suitable for a diet? Although stew is a hearty dish, you can adapt the recipe by using lean meat and reducing the amount of oil used for frying. Delicious combinations Stew pairs perfectly with a fresh green salad, with tomatoes and cucumbers, which brings a refreshing contrast to the rich taste of the meat. Also, a glass of red wine, like Cabernet Sauvignon or Merlot, will perfectly accompany the meal, adding a touch of elegance and refinement. Conclusion This stew recipe like at Mom's house will not only fill your stomach but also warm your heart. Whether you enjoy it with family or friends, each bite will take you back to those unforgettable moments spent with loved ones. Don't forget to share this recipe with others to spread the joy of cooking! Enjoy your meal!

Ingredients

We need: 1 kg of pork
potatoes for frying
polenta
garlic sauce.

Tochitura like at Mom's house

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