Milk-cooked muesli in a multicooker

Name: Milk-cooked muesli in a multicooker - Zenobia I.
Ingredients: 1 liter of milk 150 g of muesli (I used ground muesli that contains 25% fruit) vanilla extract orange peel raspberry jam

Children - Milk-cooked muesli in a multicooker by Zenobia I. - Recipia

Milk Cooked Muesli in a Multicooker When I want a warm, simple breakfast with minimal dishes to wash, I prepare muesli in milk using a multicooker. The recipe is inspired by the idea of semolina with milk and caramel sugar, but here the muesli is added after the milk has heated up. I used ground muesli with 25% fruit, and at the end, I served the dish with raspberry jam. The vanilla and orange zest are added directly to the milk, giving it a pleasant flavor without complicating the recipe. Quick Info Total time: 20 minutes Preparation time: about 10 minutes until adding the muesli Cooking time: 20 minutes on the STEW function Servings: the quantity is for multiple servings, but the exact number is not specified in the original recipe Difficulty: easy Recipe type: simple breakfast or dessert with milk, made in a multicooker Ingredients 1 liter of milk 150 g ground muesli, with 25% fruit A few drops of vanilla extract Orange zest Raspberry jam, for serving Preparation method 1. Pour the liter of milk into the multicooker bowl. 2. Add a few drops of vanilla extract and orange zest. No exact quantity is mentioned for these two ingredients, so you can use them to taste, without overpowering the flavor of the milk and muesli. 3. Select the STEW function and set the time to 20 minutes. 4. After the first 10 minutes, open the multicooker and gradually pour in the muesli while stirring. This way, it distributes better in the milk and doesn’t clump together. 5. Close the multicooker and let it cook for another 10 minutes until the program ends. 6. Serve the cooked muesli in milk with raspberry jam. The jam is added at serving, not in the multicooker bowl. The muesli used here is ground and contains 25% fruit. This detail matters for the final texture, as a ground mixture incorporates more easily into the milk than one made from flakes or larger pieces. If you use exactly the type of muesli from the original recipe, follow the same steps and keep the quantity at 150 g. Why I make this recipe often I like it because it requires few ingredients and doesn’t need constant supervision. The milk goes directly into the bowl, and the muesli is added after the first 10 minutes. In the end, the raspberry jam brings a fruity taste and complements the dish without needing to mix it in from the start with the milk. It’s also a practical option when I have a bag of muesli on hand and want to use it in a warm dish, not just with cold milk. The STEW function makes it possible to cook the entire recipe in the same bowl. Tips and variations Tips Respect the timing for adding the muesli. In this recipe, the milk cooks alone for the first 10 minutes, then the muesli is gradually poured in and mixed. Don’t add it from the beginning, as the original steps are set this way. When pouring in the muesli, add it gradually while stirring at the same time. This is the most important step for a uniform mixture. The orange zest and vanilla extract are added to the milk before starting the program. Since there is no exact quantity in the original recipe, it’s better to start with a little, especially with the vanilla extract. Raspberry jam is added at serving. This way, you can adjust the amount for each serving and keep the sweet-sour taste of the jam separate. Substitutions The recipe does not specify substitutions for milk, muesli, or jam. To maintain the proportions and method of preparation, use 1 liter of milk and 150 g of muesli as indicated. You can use another type of jam for serving only if you want to change the final taste, but the variant from the original recipe is raspberry jam. Variations A close variation of the original recipe is to keep the same base of milk and muesli but adjust the amount of vanilla or orange zest. These are the only mentioned flavors and can be dosed to preference. If the muesli used contains fruit, as the one in the original recipe, the dish will already have flavor and small pieces of fruit from the mixture. There is no need to add other ingredients for the recipe to be complete. Serving ideas Serve the muesli warm, immediately after the program ends, with raspberry jam on top or alongside. The amount of jam is not specified in the recipe, so it can be added to taste. You can distribute the muesli into bowls and add the jam separately to each portion. This way, each person can add as much as they like. Frequently asked questions Can the muesli be added from the beginning? This is not the method of preparation in the recipe. The milk, vanilla, and orange zest are added first, and the muesli is added after 10 minutes of cooking while stirring. What function is used in the multicooker? The STEW function is used, set for 20 minutes. What kind of muesli is suitable? In the original recipe, ground muesli was used, which contains 25% fruit. It’s good to keep in mind the texture of the muesli used, as the recipe was made with this type of mixture. When is the raspberry jam added? The jam is added at serving, after the muesli has been cooked. Can I omit the vanilla or orange zest? The recipe includes both ingredients, but the quantities are not specified. If you don’t have them or prefer a simpler taste, the dish can be made with just milk and muesli, but the flavor will be different from that of the original version. Nutritional values The values are estimated and depend on the type of milk, the exact composition of the muesli, and the amount of jam used. Since the recipe does not specify the number of servings or the amount of jam, an exact value for a serving cannot be calculated. For the entire quantity of milk and muesli, without jam, the estimate is approximately: 1,300–1,600 kcal 45–55 g protein 40–60 g fat 170–220 g carbohydrates The range is wide because the milk can have a different fat content, and the fruit muesli can contain variable amounts of sugars and fats. The raspberry jam will additionally increase the calorie count and carbohydrate amount, depending on how much is added to each serving. Storage and reheating If there is leftover muesli with milk, store it in the refrigerator in a sealed container. The consistency may change after cooling, as the muesli continues to absorb the milk. When reheating, warm it gradually and stir, so the texture becomes uniform again. The raspberry jam is better added only at the moment of serving.

Milk-cooked muesli in a multicooker

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