Shrimp and tofu in chili sauce

Name: Shrimp and tofu in chili sauce
Ingredients: 200g tofu; 75g peeled shrimp; 1/4 chopped onion; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 2 chopped green onion stalks; 1 teaspoon cornstarch dissolved in a tablespoon of water; 1-2 tablespoons chili oil: 1/4 cup broth; 1/4 cup ketchup or tomato puree/paste; 1 tablespoon sugar; 1 tablespoon white wine; 1 teaspoon chili sauce; salt; pepper

Diverse - Shrimp and tofu in chili sauce by Zenobia C. - Recipia

Shrimp and tofu in chili sauce – a simple recipe to bring Asian flavors into your kitchen! With a perfect blend of textures and spicy flavors, this dish will delight your meals and surely impress your guests. Total time: 45 minutes Preparation time: 15 minutes Cooking time: 30 minutes Number of servings: 4 Ingredients: - 300 g shrimp (fresh or frozen, peeled) - 400 g firm tofu - 2-3 tablespoons sesame oil (or vegetable oil) - 1 red chili (or more, depending on preference) - 3-4 cloves garlic, finely chopped - 2 tablespoons soy sauce - 2 tablespoons chili sauce (adjust to taste) - 1 tablespoon honey or agave syrup - 1 teaspoon grated ginger - 2 green onions, finely chopped for garnish - Sesame seeds for garnish (optional) Preparation: 1. Start by draining the tofu. Wrap the tofu in a few paper towels or cloths, then place it in a sieve. Let it drain for 20-30 minutes to remove excess water. This step is essential, as well-drained tofu will have a firmer texture and absorb the sauce flavors better. 2. Once the tofu is drained, cut it into cubes of about 1.5 cm. These sizes are ideal for browning evenly and combining harmoniously with the shrimp. 3. Meanwhile, if you are using frozen shrimp, make sure they are completely thawed and pat them dry with a paper towel to remove moisture. 4. In a large skillet or wok, heat the sesame oil over medium heat. Add the cut tofu and fry for 5-7 minutes until golden and crispy on all sides. Remove the tofu from the skillet and set it aside. 5. In the same skillet, add a little more oil if necessary, and add the shrimp to fry. Cook for 2-3 minutes, stirring constantly, until they turn pink and opaque. 6. Add the garlic, grated ginger, and sliced chili to the skillet. Cook everything for 1-2 minutes until the flavors are released. 7. Return the tofu to the skillet, add the soy sauce, chili sauce, and honey. Mix well to coat all the ingredients with the sauce. Cook for another 2-3 minutes, ensuring that the tofu and shrimp are well combined with the spicy sauce. 8. Finally, sprinkle the green onion and sesame seeds if using. These will add a crunchy note and an appetizing appearance to the dish. Serving suggestions: This shrimp and tofu in chili sauce recipe is perfect to be served with a portion of jasmine rice or quinoa. You can also add steamed vegetables like broccoli or carrots to balance the flavors and add extra nutrients. Variations: You can experiment with different types of sauces, such as teriyaki or hoisin sauce, to change the flavor profile. You can also add vegetables like bell peppers or zucchini to enrich the dish. This dish is not only delicious but also an excellent option for a quick, healthy, and flavorful dinner. With a little preparation and simple ingredients, you can create a gourmet dish in the comfort of your own kitchen!

Category: Diverse Author: Zenobia C. Views: 1 Date: 06.10.2024

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