Wafers with fluffy and crunchy white vanilla cream

Name: Wafers with fluffy and crunchy white vanilla cream - Zaraza P.
Ingredients: 2 sheets of puff pastry For the cream 200 g sugar + 100 g sugar 100 g honey 75 ml water juice from 1 lemon 2 egg whites grated seeds from 1 vanilla pod 1 teaspoon vanilla essence

Dessert - Wafers with fluffy and crunchy white vanilla cream by Zaraza P. - Recipia

Wafers with fluffy and crunchy white vanilla cream Welcome to the delicious world of desserts! Today we will venture into preparing wafers with a vanilla cream that will not only delight your taste buds but also bring a touch of nostalgia and comfort in every bite. These wafers are perfect for serving on special occasions or simply to indulge after a long day. I invite you to discover together the steps and secrets behind this quick yet sophisticated dessert. Preparation time: 30 minutes Baking time: 10 minutes Resting time: 4 hours Total: 4 hours and 40 minutes Number of servings: 12 servings Necessary ingredients: - 2 sheets of wafer - For the cream: - 200 g sugar - 100 g sugar (for caramel) - 100 g honey - 75 ml water - Juice from 1 lemon - 2 egg whites - Grated seeds from 1 vanilla bean - 1 teaspoon vanilla extract The story of the recipe: Wafers have a rich and fascinating history, being a beloved dessert in many cultures. Their origin is linked to the time when sweets were considered a symbol of wealth and refinement. Today, wafers are appreciated for their crunchy texture and fluffy cream, which combine perfectly to create an irresistible dessert. Whether served at a party or as a snack, these vanilla cream wafers are always a hit. Step by step preparation: 1. Preparing the syrup: Start by preparing the syrup for the cream. In a saucepan, add 200 g sugar, 100 g honey, 75 ml water, and the juice from one lemon. Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar. Once the syrup starts to boil, let it simmer for about 5-7 minutes until it thickens slightly. Then, remove the saucepan from the heat and let the syrup cool slightly. 2. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt using an electric mixer. It is essential that the bowl and utensils are completely clean to allow the egg whites to reach perfect peaks. Continue mixing until the egg whites become firm and glossy. 3. Incorporating the syrup: After the syrup has cooled slightly, start pouring it slowly over the beaten egg whites, mixing continuously. This technique will help stabilize the egg white foam and add a sweet and aromatic flavor to the mixture. Continue mixing for about 10 minutes until the cream becomes fluffy and airy. 4. Caramelizing the sugar: In a pan, add 100 g of sugar and let it caramelize over low heat. Be careful not to burn it, as burnt caramel will taste bitter. Once the sugar has melted and taken on a golden hue, pour it into an oiled dish and let it cool until it becomes solid. Once hardened, crush it into small pieces using a kitchen hammer or a rolling pin. 5. Finalizing the cream: In the egg white cream, add the vanilla seeds and vanilla extract, then incorporate the crushed caramel. Gently mix with a spatula to avoid losing air from the cream. 6. Assembling the wafers: Place one wafer sheet on a platter and pour the cream evenly over it. Cover with the other wafer sheet and press gently to set. It is important that the cream is evenly distributed to avoid the wafers puffing up. 7. Resting: Cover the dessert with plastic wrap and let it sit in a dry, cool place for at least 4 hours. This step is essential as it allows the wafers to soak in the vanilla cream, providing a unique texture and taste. 8. Serving: After resting, cut the wafers into rectangles or squares, depending on your preference. They can be served plain or alongside a scoop of vanilla ice cream or warm chocolate sauce for a delicious contrast. Practical tips: - Make sure the sugar syrup is not too hot when adding it to the egg whites to avoid coagulating them. - Use a quality mixer to beat the egg whites, as a weak mixer may fail to achieve a firm enough foam. - If you prefer a less sweet version, reduce the amount of sugar in the syrup or use high-quality honey. Nutritional information: This recipe for wafers with fluffy white vanilla cream has a moderate caloric intake, averaging about 250-300 calories per serving, depending on portion size and ingredients used. It is a good source of protein due to the egg whites and carbohydrates from sugar and honey. Additionally, vanilla not only adds flavor but also beneficial antioxidants for health. Frequently asked questions: 1. Can I use other types of sweeteners? Yes, you can experiment with natural sweeteners like stevia or maple syrup, but adjust the quantities to achieve the desired sweetness. 2. How can I store the wafers? They store well in an airtight container at room temperature for 3-4 days. If you want to keep them longer, you can freeze them, but the texture of the wafers will be affected. 3. What other flavors can I add? You can try adding flavors like cocoa, coffee, or citrus to vary the taste of the cream. Now that you have discovered all the secrets behind these fluffy and crunchy white vanilla cream wafers, all that’s left is to try them! Whether you enjoy them alongside a fragrant tea or a fresh coffee, these wafers are sure to bring smiles to the faces of your loved ones. Enjoy!

Ingredients

2 sheets of puff pastry For the cream 200 g sugar + 100 g sugar 100 g honey 75 ml water juice from 1 lemon 2 egg whites grated seeds from 1 vanilla pod 1 teaspoon vanilla essence

Wafers with fluffy and crunchy white vanilla cream

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