Sour cabbage soup with smoked sausages

Name: Sour cabbage soup with smoked sausages
Ingredients: 400g smoked sausages; 1 small sour cabbage; 2 onions; 2 carrots; 1 parsnip; 1 parsley root; 1 small celery; 3 potatoes; 1 cup of rice; 3 tablespoons of oil; cabbage juice (brine); paprika; 2 bay leaves; pepper; thyme; dill

Soups - Sour cabbage soup with smoked sausages by Zaraza N. - Recipia

Sour Cabbage Soup with Smoked Sausages Sour cabbage soup with smoked sausages is one of those dishes that evokes warm memories, moments spent with family, and the comfort of a steaming bowl on the table. This traditional recipe is not only nourishing but also full of flavors that will delight your senses. We are talking about a rich soup, with a mix of fresh vegetables and smoked sausages that add a special taste. Let’s begin our culinary adventure! Preparation time: 20 minutes Cooking time: 50 minutes Total time: 1 hour and 10 minutes Number of servings: 6 Ingredients: - 400 g smoked sausages - 1 small sour cabbage (about 1 kg) - 2 medium onions - 2 carrots - 1 parsnip - 1 parsley root - 1 small celery - 3 medium potatoes - 1 cup (about 150 g) rice - 3 tablespoons sunflower oil - Cabbage juice (brine) to taste - 2 tablespoons paprika (sweet or hot, according to preference) - 2 bay leaves - Freshly ground pepper - Dried thyme - Fresh dill, finely chopped - Salt, to taste Preparation: 1. Preparing the ingredients: Start by cleaning and chopping all the vegetables. Finely chop the onion, grate the carrots, parsnip, and celery, or cut them into small cubes to better integrate into the soup. Peel and cube the potatoes. Slice the cabbage thinly. A useful tip is to soak the cabbage in water overnight, which will reduce its acidity. 2. Preparing the sausages: Cut the smoked sausages into slices. In a heated skillet, add 3 tablespoons of oil and fry the sausages for 5-7 minutes until they are browned and crispy. Once done, remove them onto a plate and let them cool slightly. 3. Sauté the vegetables: Use the remaining oil in the skillet to sauté the chopped onion, carrot, parsnip, and celery for 2-3 minutes until they become translucent. This step is essential to enhance the flavors. 4. Boiling the soup: Transfer the sautéed vegetables into a large pot. Add the sliced cabbage and pour in enough water to cover all the ingredients. Add the bay leaves, paprika, pepper, and thyme. Let it boil over medium heat for 20-25 minutes until the cabbage becomes soft. 5. Adding rice and potatoes: Once the cabbage is cooked, add the washed rice and cubed potatoes. Boil everything for 10 minutes, stirring occasionally to prevent sticking. 6. Finalizing the soup: Finally, add the fried sausages and cabbage juice (brine) to taste. Let it boil for another 10-15 minutes. At the end, adjust the salt, add thyme and freshly chopped dill for an extra freshness. Give it one last boil, and your soup is ready! Serving suggestion: This delicious soup is perfect alongside cold polenta and pickled red onion. The rich aroma and slightly smoky taste of the sausages blend perfectly with the texture of the polenta. Useful tips: - If you like a spicier soup, you can add a bit of fresh chili pepper or chili flakes. - You can experiment with different types of sausages, such as homemade sausages or spiced pork sausages. - The soup is even tastier the next day when the flavors have had time to meld. Nutritional benefits: Sour cabbage soup is an excellent source of vitamins and minerals, thanks to the fresh vegetables and cabbage that contains antioxidants. The smoked sausages add protein, while the rice contributes complex carbohydrates, providing you with a balanced and filling meal. Frequently asked questions: 1. Can I use fresh cabbage instead of sour cabbage? Yes, but you will need to add a bit of lemon juice or vinegar to mimic the acidity. 2. How long does the soup keep in the fridge? The soup keeps well in the fridge for 3-4 days. It can be frozen, but the texture of the rice may vary after thawing. 3. Can the soup be made vegetarian? Absolutely! Replace the sausages with mushrooms or other vegetables and add a bit of smoky flavor to recreate the smoky taste. This sour cabbage soup with smoked sausages recipe is not just a dish, but also a culinary story that brings together traditions and simple ingredients, transforming them into a comforting meal. Don’t hesitate to experiment and add your personal touch – each recipe becomes unique through the love and passion with which it is prepared. Enjoy your meal!

Sour cabbage soup with smoked sausages

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