No-knead dessert bread with walnut and cocoa filling

Name: No-knead dessert bread with walnut and cocoa filling
Ingredients: dough 1 kg flour a pinch of salt 4 eggs 2 egg yolks 250 g sugar 1 cube of yeast 130 g butter/margarine (I use President) 330-350 ml milk 1 packet of vanilla sugar vanilla

Dessert - No-knead dessert bread with walnut and cocoa filling by Zaraza K. - Recipia

Fluffy sweet bread with walnut and cocoa filling – A sweet tradition in every slice The sweet bread is more than just a dessert; it is a true tradition, a symbol of holidays and moments spent with loved ones. This recipe for fluffy sweet bread with walnut and cocoa filling will bring smiles and warmth to your soul, enveloping your home in delicious aromas. Additionally, it is a no-knead recipe, making it ideal even for beginners in the kitchen. Let's embark together on this culinary journey! Preparation time: 30 minutes Rising time: 1 hour Baking time: 40-50 minutes Total time: 2 hours Number of servings: 2 sweet breads Ingredients for the dough: - 1 kg flour (preferably type 000 for a fine dough) - a pinch of salt - 4 large eggs - 2 egg yolks - 250 g sugar - 1 cube of fresh yeast - 130 g butter or margarine (recommended brand President for a rich taste) - 330-350 ml milk (ideally at room temperature) - 1 packet of vanilla sugar - vanilla essence (optional) - 30 ml oil (to prevent sticking) Ingredients for the filling: - 350 g ground walnuts - 5 tablespoons cocoa - 150 g sugar - 2 egg whites - a pinch of salt - 6 tablespoons hot milk - rum essence (for a refined taste) For brushing and decorating: - 1 beaten egg (to give a golden color to the sweet bread) - brown sugar (for a crunchy finishing) Step by step for a perfect sweet bread: 1. Activating the yeast: In a small bowl, dissolve the yeast cube with a tablespoon of sugar, mixing well until it becomes a smooth paste. This step is essential to ensure a good rise of the dough. 2. Preparing the dough: In a large bowl, sift the flour together with a pinch of salt, then make a well in the center of the flour. Pour the activated yeast into this well, sprinkle a little flour on top, and let it sit for 10 minutes until cracks appear on the surface of the flour. 3. Mixing the wet ingredients: In a small pot, combine the milk, sugar, vanilla sugar, and diced butter. Place the pot on low heat, stirring until the sugar and butter are completely melted and the milk is warm. Add the vanilla essence for an intense aroma. 4. Incorporating the eggs: In another bowl, beat the eggs and egg yolks with a fork, then add them to the bowl with flour. Pour in the warm milk and mix everything by hand until you obtain a smooth dough. Finally, use a little oil to prevent the dough from sticking to your hands. 5. Rising: Cover the bowl with plastic wrap and let the dough rise in a warm place until it doubles in volume (about 1 hour). Preparing the filling: 6. In a bowl, mix the ground walnuts with cocoa, sugar, and rum essence. Add the hot milk and mix well until a smooth paste forms. 7. Beat the egg whites with a pinch of salt until stiff peaks form. Using a spatula, gently fold the walnut mixture into the egg whites, creating a fluffy cream. Forming the sweet breads: 8. Once the dough has risen, divide it into 4 equal parts. Roll each piece of dough into a rectangle, add a generous layer of filling, and roll tightly. 9. Take 2 rolls and braid them together to form a beautiful sweet bread. Place the sweet breads in trays lined with baking paper, allowing them to rest for 20 minutes. 10. Brush the sweet breads with the beaten egg and sprinkle brown sugar on top for a shiny appearance. 11. Bake the sweet breads in a preheated oven at 180°C for 40-50 minutes until golden. Check with a toothpick to see if they are baked through; if it comes out clean, the sweet breads are ready. 12. After removing them from the oven, cover the sweet breads with a paper and a towel, letting them cool for 10 minutes. Serving suggestions and variations: This fluffy sweet bread with walnut and cocoa filling is perfect served warm alongside a cup of aromatic tea or freshly brewed coffee. You can also pair it with vanilla ice cream or chocolate sauce for a decadent dessert. To add a personal touch, try replacing the walnuts with almonds or hazelnuts, or add some raisins for extra texture. If you want to experiment, add some aromatic spices like cinnamon or nutmeg to the filling. Nutritional information: Each serving of sweet bread contains approximately 350-400 calories, depending on the ingredients used. It is a good source of carbohydrates, proteins, and healthy fats, thanks to ingredients like nuts and eggs. The sweet bread is not just a dessert; it is part of our traditions, a way to bring the family together around a table full of love and dedication. So, do not hesitate to share this recipe with your loved ones and enjoy every slice! Enjoy your meal!

No-knead dessert bread with walnut and cocoa filling

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