Coffee and cardamom cake

Name: Coffee and cardamom cake
Ingredients: For the base: 4 egg whites; 8 tablespoons sugar; 2 tablespoons cocoa; 1 teaspoon instant coffee; 2 tablespoons brewed coffee; a pinch of cardamom powder; half a teaspoon baking powder; 6 tablespoons flour; 2-3 tablespoons unsalted; crushed nuts. For the glaze: 4 egg yolks; 5 tablespoons powdered sugar; 2 tablespoons cocoa; 1 teaspoon instant coffee.

Dessert - Coffee and cardamom cake by Zaraza H. - Recipia

Coffee and cardamom cake recipe - a quick and flavorful dessert Do you want to impress with a simple yet aromatic dessert? The coffee and cardamom cake is the perfect choice! This soft and moist cake, with a subtle flavor of coffee and spices, pairs wonderfully with a cup of tea or coffee. Let's start the culinary adventure! Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 50 minutes Servings: 8-10 Ingredients: For the base: - 4 egg whites - 8 tablespoons of sugar - 2 tablespoons of cocoa powder - 1 teaspoon of coffee powder - 2 tablespoons of brewed coffee - A pinch of cardamom powder - ½ teaspoon of baking powder - 6 tablespoons of flour - 2-3 tablespoons of unsalted, chopped nuts For the glaze: - 4 egg yolks - 5 tablespoons of powdered sugar - 2 tablespoons of cocoa powder - 1 teaspoon of coffee powder Step-by-step instructions: 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the egg whites are at room temperature, as they will whip better. You can also brew the coffee in advance to cool it down. 2. Whipping the egg whites: In a large bowl, whip the egg whites with a mixer until they form a foam. Gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue. This is when the dessert will gain a light and airy texture. 3. Adding dry ingredients: In another bowl, combine the cocoa powder, coffee powder dissolved in coffee, cardamom, baking powder, and flour. Mix the dry ingredients well, then carefully fold them into the meringue. Use a spatula to avoid losing air in the mixture. 4. Preparing the pan: Grease a loaf pan with oil and dust it with flour to prevent sticking. This is an essential step to achieve a perfect cake. 5. Pouring the mixture: Pour the mixture into the prepared pan and, for added texture, sprinkle the chopped nuts on top. These will provide a delicious crunchy contrast. 6. Baking the cake: Place the pan in a preheated oven at 180°C and bake for 15 minutes. Then, remove the pan to add the glaze. 7. Preparing the glaze: In a bowl, beat the egg yolks with the powdered sugar, cocoa powder, and coffee powder until you obtain a thick cream. This will add a delicious layer of chocolate over the cake. 8. Adding the glaze: Pour the glaze evenly over the partially baked cake and return the pan to the oven. Bake for another 5-10 minutes, until the glaze is slightly set. 9. Cooling and serving: Remove the cake from the oven and let it cool in the pan. After cooling, cut it with a knife dipped in water to achieve beautiful slices. You can dust the cake with vanilla powdered sugar for an elegant look. 10. Serving suggestion: Serve it alongside a creamy cappuccino or even vanilla ice cream. The combination of flavors will make each bite a true delight. Possible variations: - You can add a splash of vanilla extract to enhance the flavor. - Replace the nuts with walnuts or almonds for a different texture. - If you prefer a stronger coffee flavor, increase the amount of coffee powder. This coffee and cardamom cake is not only easy to make but also an elegant dessert, perfect for any occasion. Enjoy this aromatic treat and cherish the moments spent in the kitchen!

Coffee and cardamom cake

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