Raspberry Cake

Name: Raspberry Cake - Zaraza H.
Ingredients: 5 eggs; 20 tablespoons of sugar; 20 tablespoons of oil; 20 tablespoons of milk; 25 tablespoons of flour with a peak; 1 pinch of baking powder; 1 vanilla essence; 200 grams of raspberries from compote or fresh; 1 packet of Dr. Oetker duo glaze.

Dessert - Raspberry Cake by Zaraza H. - Recipia

Raspberry Cake – a recipe that combines the lightness of a fluffy cake with the fresh flavors of raspberries, creating a perfect dessert for any occasion. This cake is ideal to be enjoyed alongside a cup of tea or coffee, making it an excellent choice for weekend afternoons or gatherings with friends. Moreover, its preparation is simple and quick, turning it into a dessert accessible to any cooking enthusiast. Preparation time: 15 minutes Baking time: 30-35 minutes Total time: 50 minutes Number of servings: 10 servings Necessary ingredients: - 5 large eggs - 200 g sugar (approximately 20 tablespoons) - 200 ml oil (approximately 20 tablespoons) - 200 ml milk (approximately 20 tablespoons) - 250 g flour (approximately 25 heaping tablespoons) - 1 packet baking powder - 1 vanilla essence - 200 g raspberries (fresh or canned) - 1 packet Dr. Oetker duo glaze The history of the cake is fascinating, with deep roots in pastry traditions around the world. It has evolved over time, being adapted to various ingredients and techniques, but its essence remains to bring joy and comfort to the festive table. Step 1: Preparing the ingredients Make sure all ingredients are at room temperature, especially the eggs and milk, to achieve a homogeneous mixture. It is important to use fresh raspberries for an intense flavor, but canned raspberries can also add a pleasant sweetness. If you choose canned raspberries, drain them well to avoid a too wet batter. Step 2: Beating the eggs In a large bowl, add the 5 eggs and sugar. Use an electric mixer on medium speed to beat the eggs and sugar until you achieve a fluffy and light-colored foam. This step is crucial, as the incorporated air will help the cake to be fluffy. Step 3: Adding the liquid ingredients Continue by gradually adding the oil, mixing constantly to incorporate it well. Then, repeat the process with the milk and vanilla essence. The vanilla flavors will add a touch of refinement to your dessert. Step 4: Preparing the flour In another bowl, mix the flour with the baking powder. This mixture will ensure even rising of the cake. Sifting the flour with the baking powder is a technique that helps avoid lumps in the batter. Step 5: Combining the ingredients Add the flour mixture to the egg composition in stages, gently mixing with a spatula or with the mixer on low speed. It is important not to overmix, to maintain the airy texture of the batter. Step 6: Adding the raspberries Once you have a homogeneous batter, add the raspberries. If using fresh raspberries, you can toss them in a little flour before adding them to the batter to prevent them from sinking during baking. Step 7: Baking the cake Preheat the oven to 180°C (moderate heat). Grease a loaf pan with butter and line it with flour or parchment paper. Pour the batter into the pan, making sure it is evenly distributed. Bake the cake for 30-35 minutes or until it passes the toothpick test (when inserted in the center, it comes out clean). Step 8: Glazing Once the cake is completely cooled, you can glaze it with Dr. Oetker duo glaze according to the instructions on the package. This will add a note of sweetness and make the dessert look even more appetizing. Useful tips: - For an even more intense flavor, you can add lemon or orange zest to the batter. - The cake can be kept at room temperature for 3-4 days, covered with plastic wrap. - You can try replacing the raspberries with other berries, such as blackberries or blueberries, for different flavors. Frequently asked questions: - Can I use frozen raspberries? Yes, but make sure to thaw and drain them well before adding them to the batter. - How can I make the cake less sweet? Reduce the amount of sugar by 50 g, but keep in mind that raspberries also add sweetness. - Is it possible to make the cake gluten-free? You can use gluten-free flour, but the textures may vary. Ideal combinations: This raspberry cake pairs perfectly with vanilla ice cream or a dollop of whipped cream. Additionally, a cup of fruit tea or a cappuccino can enhance the flavors of the dessert, creating an unforgettable indulgence moment. The raspberry cake is not just a dessert, but an experience that reminds you of the pleasant moments spent with loved ones. So, embark on the cooking adventure and enjoy every bite of this delight!

Ingredients

5 eggs
20 tablespoons of sugar
20 tablespoons of oil
20 tablespoons of milk
25 tablespoons of flour with a peak
1 pinch of baking powder
1 vanilla essence
200 grams of raspberries from compote or fresh
1 packet of Dr. Oetker duo glaze.

Raspberry Cake

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