Potato Soup Like in Transylvania

Name: Potato Soup Like in Transylvania
Ingredients: -2 kg potatoes; peeled and diced into suitable cubes; -2 onions; finely chopped; -50-75 ml oil; -salt; -pepper; -1/2 teaspoon paprika; -1 teaspoon fresh lovage; finely chopped or 1 tablespoon dried; -2-4 tablespoons flour; -3-4 l cold water

Soups - Potato Soup Like in Transylvania by Zaraza G. - Recipia

In a soup pot, we prepare to bring a delicious recipe to life that will delight the taste buds of everyone who savors it. We start by pouring oil into the pot and, once it heats up, we add finely chopped onion. We stir constantly to ensure it sautés evenly until it becomes glassy and starts to emit an irresistible aroma. This is the ideal moment to add the potatoes, peeled and diced, which will bring a creamy texture to our soup. We make sure to stir continuously so that they steam and do not stick to the bottom of the pot, thus creating a flavorful, aromatic base. Once the potatoes have taken on a slightly glassy hue, we take the pot off the heat, and with a quick motion, we sprinkle in the flour and paprika. These ingredients will thicken the soup and give it a vibrant color. We mix well until everything is homogeneous, and the flavors blend perfectly. Then we add cold water, enough to cover the ingredients in the pot, and cover with a lid. We place the pot on low heat and let it simmer, stirring occasionally to ensure everything cooks evenly. You will be surprised to discover that after about five minutes of boiling, the potatoes will already be cooked, soft, and perfect for transforming into a tempting soup. When the potatoes are ready, it’s time to add salt and pepper to taste, to balance the flavors and intensify the soup’s taste. At this moment, we add freshly chopped lovage, which will bring a note of freshness and a delicious aroma. We allow it to boil one last time, and then we take the pot off the heat. We cover the pot again and let it cool for 5-10 minutes to allow the flavors to blend and intensify. Serving this soup is done with great joy. Each portion can be enriched with 1-2 tablespoons of sour cream, which will add extra creaminess and make the dish even more comforting. This potato soup with lovage is not only a nourishing meal but also a delight for the soul, perfect for cool days or for moments when we want to indulge in something simple yet full of flavor. Savor each spoonful and enjoy the authentic flavors that this recipe offers!