Heart-shaped waffles

Name: Heart-shaped waffles - Zaraza B.
Ingredients: 1 egg 500 ml mineral water 200 ml yogurt 150g sugar flour for the filling: finetti and peach jam

Dessert - Heart-shaped waffles by Zaraza B. - Recipia

If I'm in the mood for something quick in the morning or I want a simple dessert to enjoy with my coffee, I make these heart-shaped waffles. They don't require any special ingredients and can be made directly with a mixer or a whisk. There's nothing complicated about them, and they don't make too much mess in the kitchen. I've made them many times, including during relaxed gatherings with family or friends. After baking, I set them aside and fill them whenever I feel like it, either with Finetti or peach jam. Quick Info Total time: about 30 minutes Preparation time: 10-15 minutes Baking time: 15-20 minutes (depends on the appliance and portions) Servings: 4-6, depending on the size of the mold Difficulty: easy Recipe type: simple waffles, suitable for breakfast or a quick dessert Ingredients 1 egg 150 g sugar 500 ml sparkling water 200 ml yogurt flour (enough to achieve a liquid batter, similar to pancake batter) Filling: Finetti peach jam Preparation Method 1. Crack the egg into a large bowl and add the sugar. Mix well using a whisk until the mixture is smooth and the sugar starts to dissolve. 2. Pour the sparkling water over the egg. Mix again, without beating too much, just enough to combine. 3. Add the yogurt, then mix a little more. The batter becomes creamier but remains quite liquid. 4. Gradually add flour while continuously mixing. There isn't a fixed amount of flour – I look for a consistency similar to pancake batter, meaning a batter that flows easily off a spoon. If I add too much flour, I thin it out with a little sparkling water. 5. Preheat the waffle maker. Add a bit of oil if the mold isn't non-stick or is older, to prevent sticking. 6. Pour a small ladle of batter into each mold, without overfilling. Close the appliance and bake until they turn golden. For my machine, one batch takes about 3-4 minutes, but each appliance is different. 7. Remove the waffles onto a rack or a flat plate and let them cool slightly. This helps prevent sweating, keeping them pleasant in texture. 8. Fill them with Finetti or peach jam after they've cooled slightly. They can be served immediately. Why I Make This Recipe Often This recipe is practical when I want something hassle-free, especially since I usually have most of the ingredients at home. It's quick to make, not sensitive to temperature or order, and the waffles stay soft even after cooling. I find it versatile because I can choose what to fill them with. Tips and Variations Tips - The batter should be liquid, not thick; otherwise, it won't spread well in the appliance. - If the sugar doesn't dissolve completely at the beginning, it's not a problem; it will melt while baking. - They can be made in advance, but the texture is best on the day they are baked. - I don't open the appliance too quickly; otherwise, they may break. I wait until I see golden edges. Substitutions - If I don't have Finetti, I use any chocolate spread I have at home. - The peach jam can be replaced with any other jam, depending on what I find in the cupboard. - If I don't have yogurt, kefir works too, but the taste will be slightly different. Variations - For a more intense flavor, I sometimes add a little vanilla extract to the batter. - If I want them to be more filling, I sprinkle some chopped nuts on top, but it's not mandatory. - If I'm making them for kids, I dust powdered sugar over the filling or leave them plain. Serving Ideas - With fresh fruit on the side, if I have any. - Sometimes I cut them in half and make a kind of "sandwich" with cream in the middle. - They can also be taken to go, staying soft even after a few hours. Frequently Asked Questions 1. What kind of yogurt is best? I used plain yogurt, not too fatty. Creamy yogurt can also work, but I don't recommend low-fat or fat-free yogurt, as it changes the texture. 2. Do I need a heart-shaped waffle maker? No. You can use any waffle maker, but the heart-shaped ones are just for aesthetics. The batter works in any shape. 3. How do I know how much flour to add? I add flour gradually until the batter has a pancake-like consistency – it should flow easily from the whisk or spoon. It shouldn't be thick. 4. Can they be filled with anything other than Finetti and jam? Yes, any spreadable cream or jam is suitable. I've also tried them with sour cherry jam, which works well. 5. How sweet do they turn out? They have a moderately sweet taste, not too intense, since the filling adds sugar too. If you want them less sweet, you can reduce the sugar in the batter a bit. Nutritional Values (estimated) For one serving (without filling): approximately 180-200 kcal, with 5-6 g protein, 34 g carbohydrates, and 3 g fat. With filling, it depends a lot on how much Finetti or jam you use, but it adds another 50-100 kcal per piece. These are estimates, not exact values. Storage and Reheating The waffles stay soft for a few hours if kept covered. I don't recommend storing them for more than a day, as they either dry out or become too soggy. If you've made more and want to reheat them, you can use a little oven or the appliance, but they won't return to the same freshness. It's best to fill and eat them the same day.

Heart-shaped waffles

Tags

Categories