Black Forest Cake

Name: Black Forest Cake - Zamfira K.
Ingredients: For the Base:; 250 g sugar; 220 g flour; 2 eggs; 1/2 cup cocoa; 1/2 cup oil; 1/4 cup milk; 1/2 cup coffee; 1 teaspoon baking powder Cream:; 500 ml liquid cream; 1 packet cream stabilizer Cherry Jelly:; 400 g cherries; 1 packet red gelatin; 250 ml water; 3; 4 tablespoons sugar Syrup: cherry juice or cherry liqueur.

Dessert - Black Forest Cake by Zamfira K. - Recipia

Black Forest Cake with Cherries and Whipped Cream Total preparation time: 1 hour and 15 minutes Baking time: 20-25 minutes Number of servings: 12 Welcome to the delicious world of Black Forest Cake! This recipe will not only delight you with its intense chocolate and cherry flavor but will also bring a touch of elegance to your table. We are talking about a refined dessert, perfect for special occasions or simply to treat your family and friends. Let’s begin the culinary adventure! Ingredients: Base: - 250 g sugar - 220 g flour - 2 eggs - 50 g cocoa powder - 120 ml oil (preferably sunflower or canola oil) - 60 ml milk - 120 ml hot coffee - 1 teaspoon baking powder Cream: - 500 ml liquid cream (make sure it’s cold for easier whipping) - 1 packet cream stabilizer Cherry Jelly: - 400 g cherries (you can also use frozen cherries) - 1 packet red gelatin (about 10 g) - 250 ml water - 3-4 tablespoons sugar Syrup: - Cherry juice or cherry liqueur (optional, for an intense flavor) Preparation: Step 1: Preparing the bases 1. Beat the eggs: In a large bowl, using a mixer, beat the whole eggs until they change color and become frothy, about 2-3 minutes. 2. Add the sugar: Gradually incorporate the sugar, continuing to mix at medium speed until the mixture becomes consistent and light in color. 3. Incorporate the liquid ingredients: Add the oil and milk, mixing gently. 4. The dry ingredients: In another bowl, mix the flour, cocoa powder, and baking powder. Use a spatula to fold the dry ingredients into the liquid mixture, mixing carefully to avoid lumps. 5. Add the coffee: Take a cup of hot coffee and gradually add it to the mixture, stirring continuously until you obtain a smooth paste, the consistency of sour cream. Step 2: Baking the bases 1. Prepare the pan: Line a 24 cm round baking pan with parchment paper. 2. Pour the mixture: Pour half of the obtained mixture into the pan. 3. Bake: Preheat the oven to 175 degrees Celsius and bake the first base for 20-25 minutes. Check with a toothpick if it’s baked (if it comes out clean, the base is ready). 4. Repeat: Remove the base from the oven and let it cool. Then repeat the process with the remaining mixture to obtain a second base. Step 3: Preparing the cream 1. Whip the cream: In a cold bowl, whip the liquid cream with a mixer at high speed until fluffy. Add the cream stabilizer and continue mixing until it thickens, but be careful not to overwhip to avoid graininess. Step 4: Preparing the cherry jelly 1. Prepare the cherries: In a pot, mix 200 g of cherries with half a packet of gelatin, 125 ml of water, and 2 tablespoons of sugar. Heat on low until it starts to boil. Then, let it cool slightly. 2. Repeat with the rest: Do the same with the remaining ingredients to obtain the second half of the jelly. Step 5: Assembling the cake 1. Prepare the platter: Place the cake ring on a platter. 2. First base: Place the first layer of the base, lightly soak with cherry syrup or cherry liqueur. 3. Add the jelly: Pour the first part of the cherry jelly and level it with a spatula. 4. Whipped cream: Refrigerate the cake to cool and set the jelly. Then, pour half of the whipped cream and level it. 5. Continue with the second base: Place the second base on top, repeating the same steps: syrup, jelly, refrigerate, and whipped cream. Step 6: Decorating the cake 1. Remove the ring: Once the cake has cooled and all layers have set, carefully remove the cake ring. 2. Chocolate decoration: Melt 50-70 g of chocolate in a double boiler, then pour it into a plastic bag and cut a corner. Draw "fences" on a baking sheet and let the chocolate set in the fridge. 3. Final decoration: Place the chocolate fences on the cake and decorate with fresh cherries or canned cherries, as preferred. Serving: The Black Forest Cake is served cold, ideally alongside a cup of aromatic coffee or a glass of sweet wine. It is perfect for impressing guests at a party or celebrating a special moment with family. Useful tips: - For an intense flavor: Replace part of the coffee used with coffee liqueur. - Variations: You can add ground nuts or hazelnuts to the base for a crunchy texture. - Storing the bases: The bases can be made a day in advance and stored in cling film at room temperature. Frequently asked questions: 1. Can I use other fruits? Yes, you can experiment with other berries, such as raspberries or blackberries, for a different version of the cake. 2. How can I make the cake healthier? You can replace sugar with a natural sweetener or use whole wheat flour instead of white flour. 3. How can I prevent the jelly from running? Make sure the jelly is completely cooled and slightly thickened before pouring it over the cake base. Nutritional benefits: - Cherries: Are rich in antioxidants and vitamin C, having anti-inflammatory effects. - Cocoa: Contains flavonoids that help heart health and improve blood circulation. The Black Forest Cake is not just a dessert, but a culinary experience that blends tradition with innovation. Whether you prepare it for a special occasion or simply to indulge yourself, it is a perfect choice that will surely bring smiles to the faces of your loved ones. So, put on your apron and let’s make an unforgettable cake together!

Black Forest Cake

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