Biscuit Salam Recipe - Vegan

Name: Biscuit Salam Recipe - Vegan - Zaharia O.
Ingredients: Cookie salami recipe; 500 g plain biscuits (popular); 1 bottle of rum essence; 150 ml water; 2 tablespoons cocoa; 3 tablespoons sugar; 4 tablespoons water; 100 g margarine; raisins; 2 tablespoons jam.

Dessert - Biscuit Salam Recipe - Vegan by Zaharia O. - Recipia

Biscuit salami - a fasting sweet that combines tradition with flavor! This simple and delicious dessert is perfect for moments when you want to indulge without breaking the fasting rules. I will present you with a step-by-step recipe for biscuit salami, filled with useful tips and interesting information, so you can achieve a perfect result every time. Preparation time: 20 minutes Refrigeration time: 2 hours Number of servings: 10-12 servings A brief history of the recipe Biscuit salami is a dessert that has won the hearts of many over time. Its origins are lost in the mists of history, often being associated with family memories, parties, and celebrations. It is a versatile, easy-to-prepare dessert that does not require baking, making it a favorite for many, especially during fasting periods or when time is limited. Ingredients To prepare this delicious dessert, you will need the following ingredients: - 500 g plain biscuits (type popular) - 1 small bottle of rum essence (about 10 ml) - 150 ml water - 2 tablespoons cocoa (preferably high quality) - 3 tablespoons sugar - 4 tablespoons water (for sauce) - 100 g margarine (or butter, for the sweet version) - 100 g raisins (you can also use other dried fruits if you prefer) - 2 tablespoons jam (preferably apricot or raspberry) Step by step - A guide for perfect biscuit salami Step 1: Breaking the biscuits Start by breaking the biscuits into small pieces. Use your hands or a rolling pin to crush them, but be careful not to turn them into powder. It is essential to have pieces of varying sizes to give texture to the salami. Step 2: Preparing the cocoa sauce In a small saucepan, add cocoa, sugar, and the 4 tablespoons of water. Mix the ingredients well until they are homogeneous and place the saucepan on the heat. Allow the mixture to come to a boil, then remove from heat and add the margarine. Stir vigorously until the margarine is completely melted and you achieve a uniform sauce. Step 3: Combining the ingredients Pour the cocoa sauce over the broken biscuits. Add the rum essence, raisins, and jam. Mix everything with a spatula or with your hands (make sure they are clean!) until all the ingredients are well incorporated and the biscuits are evenly coated. Step 4: Forming the rolls On a clean surface, spread a piece of plastic wrap. Place half of the biscuit mixture on the wrap and form a tight roll. Wrap it well, then repeat the process with the other half of the mixture. Make sure the rolls are well sealed to maintain their shape. Step 5: Refrigeration Place the rolls in the refrigerator for at least 2 hours. This step is essential to allow the salami to harden and retain its shape when cut. Step 6: Serving Once they have hardened, remove the salamis from the wrap and cut them into slices about 1-2 cm thick. You can decorate them with a bit of cocoa glaze or with biscuit crumbs for a special appearance. Serve them on a beautiful platter, alongside a cup of tea or coffee. Useful tips - Choose quality biscuits: Plain biscuits are the most suitable, but you can experiment with cocoa biscuits for a more intense flavor. - Rum essence: If you don't have rum essence, you can use vanilla essence or even a fruit liqueur for a different taste. - Dried fruits: You can add other dried fruits, such as cranberries, dates, or apricots, to diversify the flavors. - Sweet version: If you are not fasting, you can replace the water with milk and the margarine with butter for a richer and creamier version. Nutritional information Each serving of biscuit salami has approximately 200 calories. This dessert is a good source of carbohydrates from the biscuits, as well as fiber from the raisins. Additionally, cocoa provides important antioxidants, beneficial for the body. Frequently asked questions 1. Can I use gluten-free biscuits? Yes, you can use gluten-free biscuits to adapt the recipe to your dietary needs. 2. What other sweets can I prepare during fasting? To diversify fasting desserts, you can try recipes for fasting brownies, apple cake, or chia pudding. 3. How can I store biscuit salami? Biscuit salami can be stored in the refrigerator, in an airtight container, for up to a week. Now that you have all the necessary information, all that's left is to get to work! Preparing biscuit salami is a pleasant activity that will bring you not only a delicious dessert but also beautiful moments spent in the kitchen. Happy cooking!

Biscuit Salam Recipe - Vegan

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