Coffee pancakes

Name: Coffee pancakes - Zaharia H.
Ingredients: 2 eggs; 300 ml milk; 4 tablespoons sugar; 4 tablespoons oil; 2 packets of instant coffee; 100 ml coffee; 300 g flour; Cream; 300 ml whipped cream; 200 g cream cheese; 100 g powdered sugar; rum essence; cherries; chocolate

Dessert - Coffee pancakes by Zaharia H. - Recipia

Coffee and Cream Cheese Pancakes – A Delight that Combines Flavors for an Unforgettable Experience Preparation time: 20 minutes Cooling time: 30 minutes Baking time: 20 minutes Total: 1 hour Number of servings: 8-10 pancakes Who doesn’t love pancakes? This classic dish is cherished worldwide, bringing a touch of comfort and joy to every meal. In this recipe, we will combine the tradition of pancakes with the enticing flavors of coffee, adding a delicious cream cheese and cherries for a perfect contrast of tastes. These coffee pancakes are ideal for a special breakfast, a brunch with friends, or even an elegant dessert after dinner. Necessary ingredients For the pancake batter: - 2 large eggs - 300 ml milk - 4 tablespoons sugar - 4 tablespoons oil - 2 packets of instant coffee - 100 ml brewed black coffee - 300 g flour For the cream cheese: - 300 ml heavy cream - 200 g cream cheese (preferably mascarpone or Philadelphia) - 100 g powdered sugar - Rum essence (to taste) - 100 g cherries (canned or fresh) - Grated chocolate (for decoration) Step by step: Preparing coffee pancakes 1. Mixing the batter ingredients In a large bowl, add the flour, sugar, and coffee packets. This is when the flavors will start to intertwine. Mix the dry ingredients well to avoid lumps. 2. Adding the wet ingredients In the center of the flour mixture, add the eggs, milk, coffee, and oil. Whisk with a whisk or a mixer on low speed until the mixture becomes smooth. It is important to achieve a thinner consistency, so feel free to add a little extra milk if necessary. 3. Preparing the egg whites Separately, beat the egg whites with a pinch of salt until they form peaks. This step is essential as it will add air and lightness to the batter. Carefully fold the beaten egg whites into the batter using a spatula. 4. Cooling the batter Cover the bowl with a clean towel and let the batter chill in the refrigerator for 30 minutes. This allows the ingredients to blend and improves the texture of the pancakes. Cooking the pancakes 5. Heating the pan Heat a non-stick skillet over medium heat. Once the skillet is hot, lightly grease it with oil using a brush or a paper towel to evenly distribute the oil. 6. Baking the pancakes Pour a ladle of batter into the center of the skillet and swirl the skillet to cover the bottom in a thin layer. Cook for 1-2 minutes or until the edges turn slightly golden, then flip the pancake with a spatula and cook the other side for another minute. Repeat this process until all the batter is used. Preparing the cream cheese 7. Mixing the cream ingredients In a separate bowl, combine the cream cheese with the powdered sugar and rum essence. Use a mixer to blend the ingredients until you achieve a creamy consistency. Then, add the whipped cream and gently fold with a spatula until well combined. 8. Adding the cherries If you want to add a fruity flavor, cut the cherries in half (if they are large) and fold them into the cream cheese. This step will bring a note of freshness and acidity, perfect for contrasting with the sweetness of the pancakes. Assembling the dish 9. Assembling the pancakes On a platter, place the first pancake, add a generous layer of cream cheese, sprinkle grated chocolate, then place another pancake on top. Repeat the process until you reach the desired height, alternating layers of pancakes and cream. 10. Final cooling Cover the assembled dish with plastic wrap and refrigerate for a few hours (ideally 2-3 hours) so that the flavors meld and set. Decorating and serving 11. Decorating the pancakes To add a touch of elegance, take a pancake, spread it with whipped cream, add a few cherries, and roll it up. Wrap the roll in plastic wrap and refrigerate for 30 minutes before slicing it. 12. Serving Cut the pancakes into servings and serve them with a glass of fresh lemonade or a fragrant coffee, completing the culinary experience. If desired, you can sprinkle a bit of cocoa or grated chocolate on top for a more sophisticated look. Useful tips and variations - Choosing ingredients: Use quality oil to enhance the flavor of the pancakes. Also, freshly brewed coffee will provide a more intense taste than instant. - Variations of the cream: You can experiment with vanilla or almond flavors in the cream cheese, depending on your preferences. Additionally, replacing cherries with berries can add a different note. - Calories and nutritional benefits: A serving of coffee pancakes contains approximately 250-300 calories, depending on the serving size and the ingredients used. These pancakes are rich in carbohydrates and proteins, thanks to the eggs and cheese, providing a good source of energy. Frequently asked questions 1. Can I use plant-based milk instead of cow's milk? Yes, almond or soy milk can be used without issues, but it will slightly alter the flavor of the pancakes. 2. Can I make the pancakes sugar-free? Sure, you can replace sugar with a natural sweetener like honey or maple syrup. 3. What other toppings do you recommend? Fresh fruits, maple syrup, jam, or even ice cream can turn this dessert into a real feast. These coffee pancakes with cream cheese will not only delight the tastes of your loved ones but also provide a pleasant and satisfying cooking experience. So, embrace this moment in the kitchen and savor every bite!

Ingredients

2 eggs
300 ml milk
4 tablespoons sugar
4 tablespoons oil
2 packets of instant coffee
100 ml coffee
300 g flour
Cream
300 ml whipped cream
200 g cream cheese
100 g powdered sugar
rum essence
cherries
chocolate

Coffee pancakes

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