Garlic soup with croutons

Name: Garlic soup with croutons
Ingredients: For 4 servings we need: 3 tablespoons of oil; 6 cloves of garlic; 1 onion; 2 tablespoons of flour; 1/2 liter of milk; 1/2 liter of beef broth; a pinch of salt; some liquid cream; 2 slices of toast; some parsley leaves.

Soups - Garlic soup with croutons by Zaharia F. - Recipia

Garlic soup with croutons – a simple and delicious recipe Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings: 4 Garlic soup is a comforting dish, perfect for cool evenings or as a quick snack. The intense flavors of garlic, combined with crunchy croutons, create a perfect balance between taste and texture. This recipe is simple and quick, and the result will surely impress. Ingredients: - 1 medium onion - 6 cloves of garlic - 2 tablespoons of olive oil - 2 tablespoons of flour - 1 liter of vegetable broth or water - 200 ml of cooking cream - Salt and pepper to taste - 4 slices of bread for croutons - 1/2 teaspoon of paprika (optional, for an extra flavor) Step-by-step instructions: 1. Preparing the ingredients: Start by peeling the onion and garlic. Chop the onion finely and crush the garlic cloves with a knife or a garlic press. This step is essential to release the flavors. 2. Sautéing the onion and garlic: In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Then, add the crushed garlic and continue cooking for 1-2 minutes, being careful not to burn it, as garlic becomes bitter if cooked too long. 3. Adding the flour: Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. This will help thicken the soup. Cook the mixture for 1 minute so that the flour lightly toasts. 4. Deglazing with broth: Start adding the vegetable broth or water gradually, stirring continuously to avoid lumps. Once you have added the entire amount of broth, bring the soup to a boil. 5. Cooking the soup: Reduce the heat and let the soup simmer on low for 10-15 minutes. This time will allow the flavors to develop and blend perfectly. 6. Adding the cream: After the soup has boiled, add the cooking cream and mix well. Let the soup simmer for another 2-3 minutes, then season with salt and pepper to taste. If desired, you can also add paprika for a spicy note. 7. Preparing the croutons: While the soup is cooking, you can prepare the croutons. Cut the slices of bread into small cubes and toast them in a little olive oil in a pan until golden and crispy. 8. Serving: Pour the garlic soup into bowls and add the croutons on top. You can garnish with freshly chopped parsley for a more appealing look. Quick tips: - For an even richer flavor, you can add a few bay leaves during cooking. Remember to remove them before serving the soup. - If you want to turn this recipe into a vegetarian dish, make sure to use homemade vegetable broth. - Garlic soup can be stored in the refrigerator for 2-3 days and reheats very well. This garlic soup with croutons is an excellent choice for a quick dinner or a comforting meal after a long day. Its rich flavors and creamy texture make it a favorite for everyone! Enjoy!

Category: Soups Author: Zaharia F. Views: 1 Date: 18.10.2024

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Soups - Garlic soup with croutons by Zaharia F. - Recipia 1

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