Green salad soup like in Brașov

Name: Green salad soup like in Brașov - Zaharia E.
Ingredients: 4 pcs. green salad; a few pieces of bacon; 500 g yogurt; 200 g sour cream; 4 eggs; 2 tablespoons flour; garlic; dill

Soups - Green salad soup like in Brașov by Zaharia E. - Recipia

Green Salad Soup like in Brașov - a savory and comforting recipe, perfect for spring Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4 Green salad soup is a traditional recipe that combines the freshness of vegetables with a hint of flavor from bacon and spices. This soup proves to be not only a tasty dish but also an excellent nutritional choice due to the high content of vitamins and minerals in green salad. Additionally, it is an easy recipe, perfect for warm spring days when the ingredients are in full season. The history of the green salad soup recipe is linked to local gastronomic traditions that emphasize the use of fresh and seasonal ingredients. This soup is a perfect example of how simple ingredients can be transformed into a delicious meal, often served in households in rural areas. Necessary ingredients: - 4 pieces of fresh green salad - 150 g bacon or pancetta - 500 g yogurt - 200 g sour cream - 4 eggs - 2 tablespoons of flour - 2-3 cloves of garlic (to taste) - 1 bunch of fresh dill - Salt and pepper to taste Step by step: How to prepare a delicious green salad soup 1. Preparing the ingredients: Start by washing the green salad well under cold running water. Tear the leaves into smaller pieces for even cooking. Also, cut the bacon or pancetta into small cubes. 2. Boiling the salad: In a pot, bring about 1.5 liters of water to a boil. Add the torn salad and let it boil over medium heat for 10-15 minutes. This way, the salad will release its flavors and become soft while retaining some of its texture. 3. Cooking the bacon: In a separate pan, fry the cubes of bacon or pancetta until they become crispy. This step will add rich flavor to the soup. Once the bacon is ready, remove it from the pan and let it drain on a paper towel to eliminate excess fat. 4. Preparing the omelet: In the same pan, you can use a bit of the fat left from the bacon to prepare an omelet. Beat 2 eggs with a pinch of salt, pour them into the pan, and cook until set. Then, cut the omelet into small pieces and set aside. 5. Preparing the dressing: In a bowl, mix an egg yolk with flour, yogurt, and sour cream. Use a mixer to achieve a smooth consistency. This dressing will bring a special creaminess to the soup. 6. Combining the ingredients: When the salad has boiled, take a few ladles of the soup and pour them over the prepared dressing, stirring continuously to avoid the egg from curdling. Then, pour the mixture back into the pot and let the soup simmer for another 5-10 minutes over low heat. 7. Finalizing the soup: Add the crushed garlic (to taste) and chopped dill. Also add the crispy bacon cubes and the chopped omelet. Taste and adjust with salt and pepper if necessary. 8. Serving: The green salad soup is served hot, topped with a spoonful of sour cream and, if desired, accompanied by toasted croutons. It is delicious and comforting, perfect to be enjoyed alongside a slice of fresh bread. Useful tips: - You can replace the bacon with smoked bacon or a vegetarian option, using fried tofu for a similar taste. - Add vegetables to the soup, such as carrots or celery, to diversify the flavors and enrich the nutritional intake. - If you prefer a more tangy soup, you can add lemon juice or a bit of vinegar. Nutritional benefits: Green salad soup is rich in vitamins A, C, K, and fiber, with a low calorie content. The bacon adds protein and healthy fats, while the yogurt and sour cream complete the dish with a dose of calcium. Frequently asked questions: - Can the soup be frozen? It is not recommended, as the texture of the salad will change. It is best consumed fresh. - Can I use other types of greens? Yes, you can experiment with spinach or arugula for a different variation. Delicious combinations: Green salad soup pairs wonderfully with a tomato and cucumber salad, as well as with a refreshing drink of lemonade or a dry white wine. Experiment with this green salad soup recipe like in Brașov and enjoy a dish that combines tradition with the freshness of seasonal ingredients! With each spoonful, you will discover not only the taste but also a story full of flavor.

Ingredients

4 pcs. green salad
a few pieces of bacon
500 g yogurt
200 g sour cream
4 eggs
2 tablespoons flour
garlic
dill

Green salad soup like in Brașov

Ingredients

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