Chicken thighs with potatoes, tomatoes, and rosemary (baked)

Name: Chicken thighs with potatoes, tomatoes, and rosemary (baked) - Zaharia E.
Ingredients: 6 chicken drumsticks; 1/2 can of peeled (chopped) tomatoes; 2 cloves of garlic; 6; 7 potatoes; salt; pepper; rosemary; 1 glass of water

Meat - Chicken thighs with potatoes, tomatoes, and rosemary (baked) by Zaharia E. - Recipia

Delicious recipe for chicken drumsticks with potatoes, tomatoes, and rosemary baked in the oven Preparation time: 10 minutes Baking time: 40-50 minutes Total time: 50-60 minutes Number of servings: 4 Traveling through the paths of flavors, today’s recipe brings to the forefront a classic yet always delicious combination: chicken drumsticks with potatoes, tomatoes, and rosemary, baked in the oven. This recipe, cherished by many, stands out for its simplicity, offering a dish that is not only tasty but also comforting. The origins of this recipe are lost in the mists of time, but it is a perfect example of how simple ingredients can give rise to a feast. To achieve the best results, I will provide you with all the necessary details so that you can enjoy enticing aromas and a perfect texture. Let’s get started! Ingredients: - 6 chicken drumsticks (ideally, choose drumsticks with skin for a crispy crust) - 1/2 can of peeled tomatoes (or fresh tomatoes if you prefer) - 2 cloves of garlic (you can adjust the amount to taste) - 6-7 potatoes (choose starchy potatoes, such as red or yellow ones) - Salt (to taste) - Pepper (to taste) - A sprig of fresh rosemary (or 1 teaspoon of dried rosemary) - 1 glass of water Preparation of ingredients: 1. Start by washing the drumsticks well under a stream of cold water, then dry them with paper towels. This step is essential for achieving even browning. 2. Peel the potatoes and cut them into evenly sized cubes to cook uniformly. If you wish, you can leave the skin on for added texture and nutrients. 3. If using fresh tomatoes, blanch them for a few seconds in boiling water, then peel and chop them finely. If you choose canned tomatoes, make sure to crush them well. 4. Finely chop the two cloves of garlic. Cooking method: 1. Preheat the oven to 180-200°C. This step is important to ensure even cooking of the ingredients. 2. In a baking dish, place the chicken drumsticks. Use a spatula to turn them on all sides so that they brown evenly. This step will take about 5-7 minutes. 3. Once the drumsticks start to turn golden, add the cubed potatoes to the dish. Gently mix to combine the ingredients. 4. Pour the crushed tomatoes over the drumsticks and potatoes in the dish, then add the chopped garlic, water, salt, pepper, and rosemary. Ensure that all the ingredients are evenly covered with the tomato sauce. 5. Cover the dish with aluminum foil for the first 20 minutes to retain moisture. After this time, remove the foil and let the food continue to bake, turning the drumsticks and potatoes occasionally for perfect browning. 6. Bake for an additional 20-30 minutes, or until the drumsticks are fully cooked (the meat should be tender and easily pull away from the bone), and the potatoes are golden and crispy. Serving: Serve the drumsticks with the potatoes and the sauce obtained, garnishing with a little fresh rosemary if desired. You can accompany this dish with a fresh green salad or a serving of grilled vegetables for an extra splash of color and freshness. Useful tips: - If you want to add a splash of acidity, you can drizzle the dish with lemon juice before serving. - You can experiment with other herbs, such as thyme or oregano, to customize the flavor of the dish. - Instead of water, you can use chicken broth for an even richer taste. Nutritional benefits: This recipe is rich in protein due to the chicken drumsticks, while the potatoes provide complex carbohydrates and vitamin C. Tomatoes bring antioxidants and fiber, contributing to a balanced diet. In total, a serving of drumsticks with potatoes contains about 450-500 calories, depending on the portion size and the amount of oil used. Frequently asked questions: 1. Can I use other types of meat? Yes, you can replace the drumsticks with chicken breast or pork, but the cooking time may change slightly. 2. Can I prepare this dish in advance? Sure! You can prepare everything a few hours ahead and pop it in the oven before serving. 3. What other recipes can these drumsticks be combined with? This dish goes wonderfully with a fresh summer salad or mashed peas as a side. Possible variations: If you feel the need for a more exotic touch, add a few slices of lemon or black olives during cooking. You can experiment with seasonal vegetables like zucchini or carrots cut up for an even more colorful dish. Now that you have all the necessary information, I challenge you to try this simple and delicious recipe for chicken drumsticks with potatoes, tomatoes, and rosemary baked in the oven! I assure you that the result will please everyone and that you will gladly return to this recipe every week. Enjoy your meal!

Chicken thighs with potatoes, tomatoes, and rosemary (baked)

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