Mushrooms with Sour Cream Sauce

Name: Mushrooms with Sour Cream Sauce - Xenia N.
Ingredients: 600 g mushrooms; 300 g sour cream; 2 medium onions; 5 cloves of garlic; 1; 2 tablespoons of flour depending on the fat content of the sour cream (I used 1 tablespoon because the sour cream was 20% fat); 50 g oil; thyme; parsley; salt

Diverse - Mushrooms with Sour Cream Sauce by Xenia N. - Recipia

We start by preparing the necessary ingredients for this delicious mushroom recipe with sour cream. We need olive oil or vegetable oil, a large onion sliced julienne, fresh mushrooms (preferably champignon or pleurotus), sour cream, flour, garlic, and fresh parsley. Make sure all ingredients are at room temperature to achieve an even taste and perfect texture. In a large pan, we add the oil and heat it over medium heat. Once the oil is well heated, we add the julienne onion. We let the onion sauté lightly, stirring occasionally, until it becomes golden and starts to caramelize. It is time to add the thyme, which will complement the flavors of our dish. We continue to cook for about 5 minutes, until the onion develops its flavor and becomes tender. Then, we add the sliced mushrooms. They will soften quickly and release water, so we add a glass of water to help them cook evenly. We let the mushrooms simmer over medium heat, stirring occasionally to prevent sticking. In the meantime, we prepare the sour cream mixture. In a bowl, we combine the sour cream with the flour, being careful not to leave lumps. This mixture will bring a special creaminess to our sauce. When the mushrooms are almost done, we take a few tablespoons of the juice released by them and gradually pour it over the sour cream and flour mixture, stirring vigorously. This is an important step, as it helps prevent the sour cream from curdling when we add it to the pan. After we have obtained a homogeneous mixture, we pour the sour cream composition over the mushrooms, stirring continuously to integrate all the ingredients. Finally, we add the crushed garlic, which will provide an extra flavor, and the finely chopped parsley, which will add a touch of freshness. We let the mixture simmer for about a minute more, so the flavors combine perfectly. We turn off the stove and prepare to serve this delicious dish. You can serve it plain or alongside a side of rice or pasta, and the result will surely please everyone. Enjoy every bite!

Ingredients

600 g mushrooms
300 g sour cream
2 medium onions
5 cloves of garlic
1
2 tablespoons of flour depending on the fat content of the sour cream (I used 1 tablespoon because the sour cream was 20% fat)
50 g oil
thyme
parsley
salt

Mushrooms with Sour Cream Sauce

Ingredients

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