Dessert cake with blueberry jam and chocolate

Name: Dessert cake with blueberry jam and chocolate
Ingredients: 150 g chocolate 50 g butter 150 g blueberry jam 5 eggs baking powder 240 g flour (8 tablespoons) 120 g sugar pinch of salt

Dessert - Dessert cake with blueberry jam and chocolate by Xenia F. - Recipia

Quick Chocolate Cake with Blueberry Jam - a Sweet Delight Discover the delight of an extremely simple yet flavorful cake that will bring a smile to your face and turn any moment into a celebration! This chocolate cake recipe with blueberry jam is perfect for those looking for a quick and easy dessert. With a total time of about 30 minutes, you'll have a delicious dessert, ideal to be served alongside a cup of tea or coffee. Preparation time: 10 minutes Baking time: 20 minutes Total: 30 minutes Number of servings: 12 Ingredients: - 150 g dark chocolate (minimum 70% cocoa) - 50 g butter - 150 g blueberry jam (or any other preferred jam) - 5 large eggs - 120 g sugar - 240 g flour (approximately 8 tablespoons) - 1 packet baking powder - a pinch of salt Helpful tip: If you don’t have blueberry jam, feel free to experiment with other types, such as raspberry or strawberry jam, or even a combination of fruits. Each variation will add a unique touch to your cake! Preparation: 1. Preparing the chocolate: Start by breaking the chocolate into small pieces and placing it in a saucepan with the butter and a pinch of salt. Place the saucepan over low heat. Stir constantly with a spatula or wooden spoon to prevent burning. The chocolate and butter will gradually melt, creating a smooth and glossy mixture. Important: do not let the mixture boil, just let it melt evenly. 2. Beating the eggs: In a large bowl, add the eggs and sugar. Use an electric mixer and beat at medium speed until the mixture becomes frothy and light in color. It is important for the sugar to dissolve completely, so continue mixing until you no longer feel the sugar crystals. 3. Combining the ingredients: Add the melted chocolate (let it cool slightly before adding to avoid cooking the eggs), blueberry jam, and mix well to obtain a homogeneous mixture. 4. Incorporating the dry ingredients: In another bowl, sift the flour together with the baking powder. This will help aerate the mixture and prevent lumps. Add the flour mixture to the bowl with the eggs and chocolate, gently folding from bottom to top with a spatula to avoid deflating the mixture. Make sure everything is well combined, but do not overmix. 5. Preparing the baking pan: Take a baking pan of approximately 25 x 20 cm and line the bottom with parchment paper. This will make it easier to remove the cake after baking. Pour the cake mixture into the pan and level the surface with a spatula. 6. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let it bake for 20 minutes or until it passes the toothpick test - insert a toothpick in the center of the cake; if it comes out clean, it’s done. 7. Cooling and serving: Once baked, let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. You can serve the cake plain or dusted with a little powdered sugar for an elegant look. You can also add a scoop of ice cream or whipped cream for an extra burst of flavor! Nutritional benefits: This cake contains chocolate, which is rich in antioxidants and can improve mood, while the blueberry jam adds vitamins and fiber. In terms of calories, a serving contains about 200 calories, depending on the ingredients used. Frequently asked questions: - *What can I use instead of jam?* You can use fruit puree, preserves, or even compotes, depending on what you have on hand. - *Can I use white chocolate?* Yes, but keep in mind that the cake will be sweeter, so you may want to reduce the amount of sugar. - *Can I add nuts or hazelnuts?* Absolutely! Adding roasted nuts or hazelnuts will add a crunchy texture and extra flavor. Serving suggestions: This cake pairs wonderfully with a cup of aromatic coffee or a fruit tea. Additionally, vanilla ice cream or caramel sauce can perfectly complement the cake's flavor. Experiment with this recipe and make it your unique creation. Whether you prepare it for a special occasion or just to indulge yourself, the chocolate cake with blueberry jam will always bring joy to your heart!

Dessert cake with blueberry jam and chocolate

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