Saxon cake with sweet cheese

Name: Saxon cake with sweet cheese
Ingredients: 800 ml milk; 220 g semolina; 2 tablespoons of sugar; 500 g cottage cheese; 5 eggs; 200 g sugar; 50 g flour; 50 g butter; 1 packet of vanilla sugar; grated lemon peel (1 lemon); salt; powdered sugar; butter for greasing the pan

Dessert - Saxon cake with sweet cheese by Voichita I. - Recipia

Saxon Sweet Cheese Cake Today, I invite you to discover a delicious and comforting recipe, the Saxon sweet cheese cake. This cake is a true culinary treasure, with deep roots in gastronomic traditions, symbolizing hospitality and the joy of sharing pleasant moments with loved ones. With a soft and creamy texture, combined with a layer of fine and aromatic semolina, this cake will surely become a favorite in your family. So, get ready to transform simple ingredients into something truly special! Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 12 Ingredients: - 800 ml milk - 220 g semolina - 2 tablespoons sugar (for semolina) - 500 g cottage cheese - 5 eggs - 200 g sugar (for cheese cream) - 50 g flour - 50 g butter (for cream and greasing the pan) - 1 packet vanilla sugar - Grated zest of one lemon (about 1 lemon) - A pinch of salt - Powdered sugar (for decoration) Instructions: 1. Preparing the ingredients: Make sure all ingredients are at room temperature for a uniform texture. Check that the cottage cheese is well drained, as this will make the cream finer and less wet. 2. Boiling the milk: In a 3-liter pot, add the milk and place it over medium heat. Wait until it starts to boil. 3. Adding the semolina: When the milk boils, gradually add the semolina, continuously stirring with a whisk or wooden spoon to prevent lumps from forming. Add a pinch of salt and the 2 tablespoons of sugar. Continue to stir for 2-3 minutes until the semolina thickens and becomes a homogeneous mixture. Remove the pot from the heat and let the mixture cool slightly. 4. Preparing the pan: While the semolina cools, grease a heat-resistant dish or a non-stick pan with butter, ensuring it is well covered to prevent sticking. 5. Assembling the cake: Pour the cooled semolina with milk into the prepared dish, leveling it across the surface. 6. Preparing the cheese cream: In a large bowl, mix the cottage cheese with sugar, flour, melted butter, lemon zest, vanilla sugar, and eggs. Use a mixer or spatula to achieve a smooth and homogeneous cream. 7. Adding the cream over the semolina: Pour this cheese cream over the semolina in the pan, gently leveling it with a spatula for an even surface. 8. Baking: Preheat the oven to 200 degrees Celsius. Place the pan in the oven and bake the cake for about 30 minutes, or until it is beautifully browned on top. 9. Cooling and decorating: Once the cake is baked, remove it from the oven and let it cool completely in the pan. Once cooled, dust it with powdered sugar before serving for an elegant look and sweet taste. 10. Serving: Cut the cake into squares and serve it both warm and cold. It pairs perfectly with a fragrant tea or freshly brewed coffee. Add a touch of flavor with a spoonful of berry jam or a scoop of vanilla ice cream on top. Practical tips: - If you want to reduce the amount of semolina, you can do so by half, and the cake will still be delicious. - You can add some raisins or pieces of dried fruit to the cheese cream for an extra flavor boost. - If you are looking for a healthier option, replace butter with coconut oil and sugar with natural sweeteners. Nutritional information (per serving): - Calories: approximately 250 kcal - Protein: 8 g - Fat: 10 g - Carbohydrates: 36 g Frequently asked questions: 1. Can I use a different type of cheese? Yes, you can experiment with ricotta or mascarpone cheese for a different texture. 2. What is the best way to store the cake? Keep the cake in an airtight container in the refrigerator, where it will stay fresh for up to 5 days. 3. Can I freeze the cake? Yes, you can freeze the cake. Cut it into portions and wrap each piece in plastic wrap, then place them in a freezer container. To consume, let the cake thaw at room temperature. This Saxon sweet cheese cake recipe is an excellent way to bring a touch of tradition into your kitchen. I encourage you to try it and enjoy its flavors and textures, bringing a smile to your face. Enjoy your meal!

Saxon cake with sweet cheese

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