Pork neck and sausages baked with natural potatoes

Name: Pork neck and sausages baked with natural potatoes - Vladelina M.
Ingredients: 4 slices of pork neck; 3 thin fresh sausages; thyme; basil; oil; seasoning; pepper; 1 kg of potatoes; salt; parsley leaves

Meat - Pork neck and sausages baked with natural potatoes by Vladelina M. - Recipia

Delicious recipe for pork neck and oven sausages with natural potatoes Welcome to the world of enticing aromas! Today I will present to you a savory recipe for pork neck and oven sausages, accompanied by natural potatoes. This classic, simple, and tasty combination will transform any meal into a feast of flavors. Moreover, it is a recipe suitable for any occasion, whether you are cooking for family or hosting guests. So, let’s get to work! Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour and 15 minutes Number of servings: 4 Ingredients: - 4 slices of pork neck (approximately 800 g) - 3 thin fresh sausages (approximately 300 g) - 1 kg of potatoes - 3 tablespoons of olive oil (or other oil of choice) - 1 teaspoon of vegeta (or preferred spices) - 1/2 teaspoon of ground black pepper - 1/2 teaspoon of dried thyme - 1/2 teaspoon of dried basil - Salt (to taste) - A handful of fresh parsley leaves (for garnish) Brief history of the recipe: Pork recipes are appreciated in many cultures throughout history. Pork neck is a juicy and flavorful cut, and combining it with fresh sausages brings an explosion of flavors. This recipe is a simplified version but retains the essence of dishes cooked with love and patience. Step by step, our preparation guide: 1. Preparing the ingredients: - Start by peeling the potatoes. Wash them well under running water to remove impurities. - Cut the potatoes into cubes of about 2-3 cm. This will ensure even cooking. 2. Boiling the potatoes: - Place the cut potatoes in a pot and add enough water to cover them. Add a teaspoon of salt to flavor them. - Boil the potatoes for 10-15 minutes until they become slightly soft but not fully cooked, as they will be cooked further at the end. 3. Preparing the meat: - In a baking dish, place the slices of pork neck. They will become tender and flavorful once cooked slowly in the oven. - Season the meat with vegeta, pepper, thyme, and basil. These spices will add depth to the meat's flavor. - Place the sausages on top of the pork neck. They will add juiciness and flavor to the dish. 4. Adding oil and water: - Pour the 3 tablespoons of olive oil over the meat and sausages. The oil will help retain the juice in the meat and give a tasty crust. - Add enough water to lightly cover the bottom of the dish, but not too much, so the dish doesn’t become too wet. 5. Baking in the oven: - Preheat the oven to 180°C (350°F). - Place the dish with the meat and sausages in the oven and let it bake for about 45-50 minutes. Check from time to time and, if necessary, you can add a little water to avoid drying out the meat. 6. Finalizing the potatoes: - Once the potatoes are boiled, drain the water and place a pan over medium heat. Add 2-3 tablespoons of oil and wait for it to heat up. - Add the potatoes to the pan, gently stirring to avoid crushing them. Add a pinch of vegeta and finely chopped parsley leaves. Sauté the potatoes for 5-7 minutes until they become golden and crispy. 7. Serving: - When the meat is tender and the sausages are browned, remove the dish from the oven. Let it cool for a few minutes before serving. - Arrange the slices of pork neck and sausages on a plate alongside the natural potatoes. You can garnish with fresh parsley leaves for a more attractive presentation. Useful tips: - You can also add other vegetables, such as carrots or onions, to the dish with the meat to enrich the meal. They will add sweetness and flavor. - Experiment with various spices, such as paprika or garlic, to customize the recipe to your preferences. - This recipe pairs wonderfully with a dry red wine or a pale beer, which will perfectly complement the flavors of the dish. Nutritional information (per serving): - Calories: approximately 600 kcal - Protein: 40 g - Fat: 35 g - Carbohydrates: 40 g Frequently asked questions: 1. Can I use chicken instead of pork neck? - Yes, you can replace pork neck with chicken, but the cooking time will be shorter. Check the meat to ensure it is well cooked. 2. How can I keep the meat tender? - Slow cooking at lower temperatures will help retain the juice in the meat. Also, do not overcook it, as it may dry out. 3. What other side dishes can I use? - You can choose grilled vegetables or a fresh salad to add a contrast of textures and balance the meal. This recipe for pork neck and sausages in the oven with natural potatoes is simple yet full of flavor, perfect for moments spent with loved ones. I hope you enjoy every bite and share this delicacy with family and friends! Enjoy your meal!

Pork neck and sausages baked with natural potatoes

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