Meringue roll with mascarpone cream and berries

Name: Meringue roll with mascarpone cream and berries
Ingredients: For the base: 6 egg whites; 6 tablespoons of sugar; 5 tablespoons of flour; 2 tablespoons of semolina; a pinch of salt; 1 teaspoon of powdered sugar with vanilla beans. Cream: 250 g mascarpone; 5 tablespoons of cottage cheese; 4 tablespoons of powdered sugar; 2 teaspoons of powdered sugar with vanilla beans; 1 tablespoon of grated lemon zest; 1 tablespoon of lemon juice; berries; milk chocolate.

Dessert - Meringue roll with mascarpone cream and berries by Vladelina F. - Recipia

Meringue roll with mascarpone cream and berries - a delicacy that effortlessly and harmoniously combines the airy texture of egg whites with the creaminess of mascarpone and the freshness of berries. This dessert, more than just a simple sweet treat, is a culinary experience that will take you on a wave of flavors and sensations, perfect for any special occasion or simply to indulge your taste buds on an ordinary day. Total preparation time: 50 minutes Number of servings: 8 Ingredients: For the base: - 6 egg whites - 6 tablespoons of sugar - 5 tablespoons of flour - 2 tablespoons of semolina - 1 pinch of salt - 1 teaspoon of powdered sugar with vanilla beans For the cream: - 250 g of mascarpone - 5 tablespoons of cottage cheese - 4 tablespoons of powdered sugar - 2 teaspoons of powdered sugar with vanilla beans - 1 tablespoon of grated lemon zest - 1 tablespoon of lemon juice - Berries (raspberries, blackberries, blueberries, strawberries) - Milk chocolate (for decoration) Preparation: Step 1: Preparing the base Start by preheating the oven to 180 degrees Celsius. This is an essential step to ensure even baking of the bases. In a clean, dry bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them at medium speed until they become frothy and have a firm consistency. It is important not to rush this process, as aerating the egg whites is key to a fluffy base. Step 2: Adding the sugar Once the egg whites have been well beaten, gradually add the sugar while continuing to mix. Gradual addition of sugar helps form a stable meringue. Once the sugar has completely dissolved, incorporate the powdered sugar with vanilla beans for an extra flavor boost. Step 3: Combining dry ingredients In another bowl, sift the flour and semolina. Using a spatula, add these dry ingredients over the egg whites, mixing gently from top to bottom to avoid losing air in the mixture. It is essential not to mix too hard, as the mixture becomes less fluffy. Step 4: Baking the bases Line a larger baking tray with parchment paper (or the mentioned non-stick foil). Pour the mixture evenly into the tray and level it well with a spatula. Place the tray in the preheated oven and let it bake for 20 minutes, or until the surface is lightly golden and a skewer inserted in the center comes out clean. Step 5: Rolling the base Once the base is baked, carefully remove it from the tray and peel it off the paper. Here you can choose to roll it directly in the baking sheet or in a damp kitchen towel. Wrapping helps the base retain its shape and prevents cracking. Let it cool completely. Step 6: Preparing the cream Start the cream preparation process. In a bowl, add the mascarpone and cottage cheese. Mix them well until you achieve a smooth texture. Gradually add the powdered sugar, lemon zest, and lemon juice, continuing to mix to combine everything evenly. The lemon flavor will provide a pleasant contrast to the sweetness of the cream and fruits. Step 7: Assembling the roll When the base has cooled completely, carefully unfold it onto a flat surface. Spread the mascarpone cream evenly, using a silicone spatula to achieve a smooth layer. Then, place the berries sporadically, ensuring that each slice will contain an explosion of flavors. Step 8: Rolling and refrigerating Roll the base as tightly as possible, being careful not to press too hard to avoid ruining the shape. Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to firm up and combine the flavors. Step 9: Serving After it has firmed up, you can remove the roll from the fridge and cut it into slices. For an extra touch of elegance, melt some milk chocolate and let it drizzle gently over each slice before serving. This will add a richness and make the dessert look spectacular. Useful tips: - You can replace the berries with other seasonal fruits, such as peaches or plums, to create a different version of the dessert. - The roll is ideal to be served alongside a scoop of ice cream or a caramel sauce, for a contrast of textures and flavors. - This recipe is an excellent choice for those looking for a lighter dessert, having a reduced fat content due to the use of egg whites and cottage cheese. Nutritional benefits: This roll is not only delicious but also contains ingredients with nutritional benefits. Mascarpone provides calcium and protein, while berries are rich in antioxidants, vitamins, and minerals, contributing to a balanced diet. Frequently asked questions: - Can I use frozen egg whites? Yes, make sure they are completely thawed and well drained before using. - How do I store the roll? You can keep the roll in the fridge in an airtight container for 2-3 days. Enjoy this meringue roll with mascarpone cream and berries, an easy-to-make dessert that impresses with its elegant appearance and divine taste!

Meringue roll with mascarpone cream and berries

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