Christmas biscuits with cheese and sesame

Name: Christmas biscuits with cheese and sesame
Ingredients: 150 g Rama Maestro 70% fat; 1 teaspoon sugar; 2 teaspoons (heaped) salt; 1 cup cold milk; 2 eggs; flour as needed (approx. 400g); 1 pinch of baking powder; toasted sesame; cheese.

Appetizers - Christmas biscuits with cheese and sesame by Vladelina D. - Recipia

Christmas Cookies with Cheese and Sesame - A Savory Treat for the Holidays Christmas is a magical time, full of traditions and delights that bring us together. That's why I decided to try a special recipe for savory cookies, perfect for diversifying holiday platters. The Christmas cookies with cheese and sesame are an excellent choice, as they are quick to prepare, do not require rising, and are so delicious that they will surely become everyone's favorites. Preparation time: 20 minutes Baking time: 20 minutes (10 minutes for each tray) Total time: 40 minutes Number of servings: Approximately 100 cookies (depending on the chosen shape) Ingredients: - 150 g Rama Maestro (70% fat) – for a rich taste - 1 teaspoon sugar – for a perfect balance between salt and sweetness - 2 teaspoons (heaped) salt – to enhance the flavors - 1 cup cold milk – to keep the dough tender - 2 eggs – to bind the ingredients - Flour as needed (approximately 400 g) – to form the dough - 1 pinch of baking powder – for a slightly fluffy texture - Toasted sesame – for a unique taste and aroma - Cheese – for filling and an extra burst of flavor Step 1: Preparing the Dough Start by gathering all the ingredients in a well-organized area to facilitate the cooking process. In a large bowl, add 150 g of Rama Maestro, sugar, and salt. Use a spatula or mixer to blend these ingredients until you achieve a smooth and creamy mixture. It is important for the butter to be at room temperature to incorporate well. Add the cold milk and mix again. Then, beat the two eggs in a small bowl and reserve a small amount to brush the cookies before baking. Add the rest of the eggs to the bowl with butter and sugar. Step 2: Incorporating the Flour Add the baking powder and start gradually incorporating the flour, mixing with a spatula or your hands until the dough becomes soft but firm enough to be shaped. It is essential not to add too much flour, as the cookies may become too hard. The dough should be fluffy and pleasant to work with. Step 3: Shaping the Cookies Dust the work surface with flour and roll out the dough to a medium thickness. Use cookie cutters or a glass to cut out the cookies. You can choose any shape you prefer, from stars and Christmas trees to classic circles. Step 4: Filling and Preparing for Baking Place the cut cookies on a baking tray lined with parchment paper. Take two cookies and place a piece of cheese between them, pressing gently to stick them together. Once you are done, brush the tops of the cookies with beaten egg and sprinkle toasted sesame over them for an extra crunch. Step 5: Baking Preheat the oven to 180°C (moderate heat) and place the cookies inside. Bake each tray for about 10 minutes, or until the cookies turn golden and their aroma fills the house. This is part of the magic of cooking, the delicious smell that makes you feel at home. Step 6: Cooling and Storing After the cookies are ready, remove them from the oven and let them cool on a rack. Once they have completely cooled, store them in metal cookie tins, where they will stay fresh for a longer period. They are perfect to be served during the holidays, alongside a glass of wine or a Christmas cocktail. Practical Tips - Choose a quality cheese, as this will influence the final taste of the cookies. - If you want to experiment, try adding various spices to the dough, such as black pepper or smoked paprika, for a more intense flavor. - These cookies can be served as an appetizer at festive meals or enjoyed during parties with friends. Nutritional Benefits These cookies are an excellent choice for those looking for something savory during the holidays. The cheese provides protein and calcium, while the sesame adds fiber and healthy fats. Additionally, the butter contributes vitamins A, D, and E, essential for a balanced diet. Frequently Asked Questions 1. Can I replace the cheese with another type of cheese? Yes, you can use feta or mozzarella cheese, but be careful with moisture, as wetter cheeses can affect the texture of the cookies. 2. How can I make the cookies spicier? Add a little ground chili pepper to the dough for a more intense flavor. 3. Can I freeze the cookies? Yes, the cookies can be frozen before baking. Place them on a tray, freeze them, then transfer them to freezer bags. When you want to bake them, just add a few extra minutes to the baking time. A Unique Detail If you want to add a personal touch to these cookies, try combining sesame with poppy seeds or even dried herbs like rosemary or thyme. These variations can transform the recipe into a true culinary experience, offering a sophisticated flavor. Christmas cookies with cheese and sesame are a wonderful choice that will bring joy and flavor to your homes. Whether you prepare them for a family gathering or a party with friends, these cookies are definitely a savory treat that will make the holidays more special. Enjoy!

Christmas biscuits with cheese and sesame

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