Chicken meatballs in white cheese sauce

Name: Chicken meatballs in white cheese sauce - Vladelina B.
Ingredients: 1 kg boneless chicken breast 1 onion 1 cup of rice 2 eggs salt pepper thyme 1 l water For the sauce: 500 g cooking cream 140 g fluffy cheese with herbs; from Delaco 100 g grated parmesan 50 g butter 1 teaspoon olive oil 1 red onion 5 cloves of garlic 275 g canned mushrooms salt lemon pepper basil leaves tarragon nutmeg

Meat - Chicken meatballs in white cheese sauce by Vladelina B. - Recipia

Chicken Meatballs in White Cheese Sauce – A Creamy Delight for the Whole Family Total Time: 1 hour Preparation Time: 30 minutes Cooking Time: 30 minutes Number of Servings: 4-6 In a world full of diverse aromas and flavors, cheese sauces hold a special place in the hearts of many. This chicken meatball dish in white cheese sauce is inspired by classic recipes but has a personal touch that makes it unique. Let’s indulge in flavor and prepare this delicacy together! Necessary Ingredients For the meatballs: - 1 kg boneless chicken breast - 1 medium onion - 1 cup of rice - 2 eggs - Salt, to taste - Pepper, to taste - Thyme, to taste - 1 liter of water For the sauce: - 500 g cooking cream - 140 g fluffy cheese with herbs (e.g., Delaco) - 100 g grated Parmesan - 50 g butter - 1 teaspoon olive oil - 1 red onion - 5 garlic cloves - 275 g canned mushrooms - Salt, to taste - Lemon pepper, to taste - Fresh basil leaves - Fresh tarragon - Nutmeg, to taste - Juice from the water in which the meatballs boiled - Fresh dill, for garnish Step-by-Step Preparation Step 1: Preparing the Meatballs 1. Chopping the meat: Start by chopping the chicken breast along with the onion. You can use a food processor for a uniform texture, but if you prefer, you can chop manually. 2. Mixing the ingredients: In a large bowl, combine the ground meat with the onion, washed rice, eggs, salt, pepper, and thyme. Mix well until all ingredients are homogenized. 3. Forming the meatballs: With wet hands, form equal-sized meatballs, about the size of a golf ball. Place them on a plate. 4. Boiling the meatballs: In a large pot, bring the water to a boil. Add salt, then place the meatballs and let them boil for 20 minutes, or until the meat is well cooked. Step 2: Preparing the Sauce 5. Sautéing the onion: In a large skillet, add the butter and olive oil over medium heat. When the butter has melted, add the finely chopped red onion and sauté until it becomes translucent, about 5 minutes. 6. Adding the mushrooms: Add the canned mushrooms (drained and possibly chopped smaller) and a teaspoon of sugar. Continue to cook for a few minutes, stirring occasionally. 7. Creating the sauce: Add a few tablespoons of the juice from the meatball boiling water, then add the cream. Wait for it to reach a gentle boil, then reduce the heat. 8. Finalizing the sauce: Add the fluffy cheese and pressed garlic, mixing well to achieve a uniform composition. Season the sauce with salt, lemon pepper, basil leaves, tarragon, and a small amount of nutmeg. 9. Combining the meatballs with the sauce: Place the boiled meatballs in the sauce and let them simmer together for 5 minutes, allowing them to absorb the delicious flavors. 10. Serving: Finally, after turning off the heat, add the chopped dill and grated Parmesan for an extra flavor boost. Serving Suggestions To highlight the flavor of this dish, serve the meatballs with creamy mashed potatoes or a side of rice. Additionally, a fresh salad with seasonal vegetables will perfectly complement the meal. If you want to add a crunchy note, feel free to sprinkle some toasted bread croutons on top. Practical Tips - Cheese Varieties: You can experiment with different types of cheese! From feta cheese to a mix of cheddar or gouda, each will give a distinct note to your sauce. - Spices: Don’t limit yourself to basil and tarragon. You can also add other herbs, like oregano or thyme, to customize the sauce to your taste. - Alternative Meatballs: If you prefer a healthier option, you can use turkey meat instead of chicken. Nutritional Benefits This recipe is not only delicious but also nutritious. Chicken breast is an excellent source of lean protein, while mushrooms provide fiber and vitamins. The cream and cheese contribute calcium and healthy fats, but it is recommended to use lighter versions for a lighter dish. Frequently Asked Questions 1. Can the meatballs be frozen? Yes, you can freeze the uncooked meatballs. Make sure to wrap them well in plastic wrap or in airtight containers. 2. Can I use fresh vegetables in the sauce? Absolutely! Adding fresh vegetables, such as bell peppers or carrots, will bring additional texture and flavor. 3. How can I improve the texture of the sauce? If you want a creamier sauce, you can add a bit of flour or cornstarch dissolved in cold water before adding the cream. Conclusion Chicken meatballs in white cheese sauce are a perfect choice for any meal, whether it’s a family dinner or a special occasion. With simple ingredients and an easy preparation process, this dish will surely become one of your favorites. I invite you to enjoy every bite and share this recipe with your loved ones! Enjoy your meal!

Chicken meatballs in white cheese sauce

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