Strawberry and fig ice cream

Name: Strawberry and fig ice cream
Ingredients: 300 ml sweetened liquid cream; 200 ml milk; 1 tablespoon of starch; 2 tablespoons of sugar; 1 egg yolk; 125 g strawberry yogurt; 400 g strawberries; 300 g figs in syrup (homemade)

Dessert - Strawberry and fig ice cream by Viviana P. - Recipia

Strawberry and Fig Ice Cream - A Sweet Indulgence for Unforgettable Mornings Good morning, dear chefs! Today, I invite you to embark on a delicious adventure into the world of strawberry and fig ice cream. Why wait for dessert to be served only after a meal? Let’s enjoy a refreshing scoop before lunch or dinner! This recipe will not only impress anyone, but it will also bring a touch of joy to every bite. Total preparation time: 6 hours Preparation time: 30 minutes Freezing time: 5 hours Number of servings: 6 Ingredients: - 300 ml sweetened liquid cream - 200 ml milk - 1 tablespoon cornstarch - 2 tablespoons sugar (plus 2 tablespoons for the strawberry sauce) - 1 egg yolk - 125 g strawberry yogurt - 400 g fresh strawberries - 300 g figs in syrup (preferably homemade) A Little Story About Ice Cream Ice cream is a dessert that reminds us of warm summer days, moments spent with loved ones, and the simple pleasures of life. It is believed that ice cream was invented many centuries ago, and today it is a symbol of indulgence and culinary creativity. The combination of sweet strawberries with the rich flavors of figs transforms this recipe into a true feast for the taste buds. Step by Step: Making Ice Cream Step 1: Preparing the Strawberries First, wash the strawberries well and let them marinate with 2 tablespoons of sugar for a few hours in the fridge. This process will extract the natural juice of the strawberries, making them even more flavorful. After marinating, set aside 100 g of strawberries for the serving sauce, and mash the rest in a food processor until you get a fine paste. Step 2: Yogurt Cream Whip the liquid cream until it becomes fluffy but not completely firm (about 50%). Divide the cream into two parts: 2/3 of it will be mixed with the strawberry yogurt, and the rest will be used later. Mix well to achieve a creamy and homogeneous composition. Step 3: Fig Cream Draining the figs from the syrup is an important step. Make sure to drain them well, then blend them finely to get a puree. This will add an intense flavor and a pleasant texture to the ice cream. Step 4: Preparing the Milk Sauce Dissolve the cornstarch in milk and place it over low heat along with the 2 tablespoons of sugar. Stir constantly until it thickens, then let it cool. In a separate bowl, whisk the egg yolk. Gradually add the warm milk mixture to the yolk, stirring continuously to avoid coagulation. Put the mixture back on the heat and cook until it becomes a thick cream, similar to a custard. Step 5: Combining the Ingredients Once the milk cream has cooled, mix it with the remaining cream (1/3 of the amount) and the fig puree. This combination will provide a pleasant contrast between the creamy texture of the ice cream and the sweetness of the figs. Step 6: Freezing Fill a container with the ice cream mixture and place it in the freezer. After 2 hours, take it out and stir well to break the ice crystals. Repeat this process 3-4 times at intervals of 1 hour to achieve a smooth and creamy texture. Step 7: Strawberry Sauce For the sauce, blend the reserved 100 g of strawberries, add 2 tablespoons of sugar, and a small glass of milk. Place the mixture over low heat, stirring constantly, until it thickens. Let it cool before serving. Serving the Ice Cream After the ice cream has been in the freezer for at least 2 hours, it’s time to take it out and enjoy! Serve with the strawberry sauce, a few pieces of figs, and, why not, a drizzle of the syrup drained from the figs. The ice cream can be accompanied by a refreshing drink, such as iced tea or fresh lemonade. Useful Tips 1. Fruit Variations: You can replace strawberries with other seasonal fruits, such as peaches or raspberries, to add a personalized touch to the recipe. 2. Vegan Ice Cream: If you want a vegan version, try using coconut milk and substitute the cream with a plant-based whipped cream. 3. Alternative Sauces: Experiment with chocolate or caramel sauces to add a different flavor. Nutritional Benefits Strawberry and fig ice cream is not only delicious but also packed with nutrients! Strawberries are rich in vitamin C and antioxidants, while figs contain fiber and essential minerals, contributing to a balanced diet. Frequently Asked Questions 1. Can ice cream be stored longer in the freezer? Yes, ice cream can be stored for up to 2 months in the freezer, but it is recommended to consume it within a month to maintain optimal texture. 2. Can I use frozen strawberries? Yes, frozen strawberries can be used, but make sure to let them thaw completely and drain any excess water before mashing. 3. Why is it important to stir the ice cream during freezing? Stirring helps break the ice crystals, resulting in a finer and creamier texture. Now that you have all the necessary information, all that’s left is to get cooking! A strawberry and fig ice cream will not only delight your taste buds but also your soul. Have a lovely Sunday filled with delicious sweets!

Strawberry and fig ice cream

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