Mashed Potatoes with Pleurotus Mushrooms Baked

Name: Mashed Potatoes with Pleurotus Mushrooms Baked
Ingredients: For the mashed potatoes: -1; 5 kg of mashed potatoes -150 g of butter; at least 80% fat -fat butter and / or sour cream -2 tablespoons oil; salt -1 teaspoon apple vinegar; organic For the mushrooms: -500 g pleurotus mushrooms -5- 6 cloves of garlic -2 tablespoons clarified butter (ghee) or butter or olive oil -1/2 bunch parsley or green dill; chopped; according to preference -1 tablespoon white rum or cognac -cider; to taste -200 g sour cream and/or grated cheese; salt -mix of peppers (red; black; green); freshly ground; to taste

Salad - Mashed Potatoes with Pleurotus Mushrooms Baked by Viviana M. - Recipia

To prepare a delicious mashed potato, start by peeling the potatoes and cutting them into evenly sized cubes. This will ensure even cooking. Place the potato cubes in a pot and add enough salted milk to completely cover them. A tasty alternative is to use a combination of milk and water, in a ratio of ½ milk and ½ water, or even just water, depending on your preferences. Add two tablespoons of oil to enrich the flavor of the mash and place the pot over medium heat. Let the potatoes boil for about 20-30 minutes, or until they become soft enough to be mashed with a fork. The secret to truly delicious mashed potatoes is to boil them in milk, which gives them a rich and creamy flavor. After the potatoes are cooked, drain them, but do not throw away all the liquid; keep some of it to adjust the consistency of the mash. Then add a few pieces of butter over the cooked potatoes and start mashing them with a manual masher. Gradually incorporate the reserved warm milk and/or cream, homogenizing after each addition until you achieve the desired texture – smooth and creamy. In the end, do not forget to season the mash with salt to taste and add a few drops of organic apple cider vinegar. Beat the mixture well until it becomes frothy and airy. To prepare the mushrooms, start by washing them well under running water and let them drain. After they have drained, slice the mushrooms into thin strips. In a bowl, combine the mushroom strips with the other ingredients, except for the cream and cheese, as well as the pepper mix. Transfer the obtained mixture into a baking dish or clay pot and place it in the preheated oven at medium temperature for 30-40 minutes, or until the juice released by the mushrooms has almost completely evaporated. When the mushrooms are almost fully cooked, add cream or cheese, or even both, and leave in the oven for another 10 minutes until the cheese melts and forms a golden crust. Serve the mushrooms sprinkled with a mix of freshly ground pepper alongside the warm mashed potatoes for a comforting and savory meal. This combination of creamy mash and delicious mushrooms will delight any table, bringing a touch of flavor and comfort.

Ingredients

For the mashed potatoes: -1
5 kg of mashed potatoes -150 g of butter
at least 80% fat -fat butter and / or sour cream -2 tablespoons oil
salt -1 teaspoon apple vinegar
organic For the mushrooms: -500 g pleurotus mushrooms -5- 6 cloves of garlic -2 tablespoons clarified butter (ghee) or butter or olive oil -1/2 bunch parsley or green dill
chopped
according to preference -1 tablespoon white rum or cognac -cider
to taste -200 g sour cream and/or grated cheese
salt -mix of peppers (red
black
green)
freshly ground
to taste

Mashed Potatoes with Pleurotus Mushrooms Baked

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