Black cake with cream cheese

Name: Black cake with cream cheese
Ingredients: Base: 200 g dark or milk chocolate; 200 g butter; 3 eggs; 250 g sugar; 2 tablespoons cocoa; 150 g flour. Cream: 500 ml whipped cream; 350 g cheese; 150 g powdered sugar (optional). Glaze: 100 g dark chocolate; 4-5 tablespoons liquid cream.

Dessert - Black cake with cream cheese by Viviana J. - Recipia

Chocolate Brownie with Cream Cheese In a world where sweets find their way into our hearts, chocolate brownie with cream cheese stands out as a true delight. This dessert is not just a treat; it’s a culinary experience that combines the moist texture of the brownie with the creaminess of the cheese. Whether you're making it for a special occasion or simply to indulge yourself, this recipe will win you over from the very first bite. Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Servings: 12 Necessary ingredients: For the brownie: - 200 g dark or milk chocolate - 200 g butter (preferably at room temperature) - 3 large eggs - 250 g sugar - 2 tablespoons cocoa powder - 150 g flour For the cream cheese: - 500 ml heavy cream (well chilled) - 350 g cottage cheese (preferably smooth) - 150 g powdered sugar (optional, adjust to taste) For the glaze: - 100 g dark chocolate - 4-5 tablespoons liquid cream Preparing the chocolate brownie with cream cheese: 1. Melting the chocolate: Start by breaking the chocolate into small pieces and adding it to a saucepan along with the butter. Place the saucepan over a double boiler, making sure the water doesn’t touch the bottom of the pan. Stir constantly until the chocolate and butter are completely melted, creating a glossy mixture. It's essential not to let the chocolate boil to avoid burning. Once melted, allow the mixture to cool slightly. 2. Preparing the brownie batter: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and the sugar is fully dissolved. Add the cooled chocolate mixture, cocoa powder, and flour. Gently fold the ingredients together with a spatula until well combined. Avoid overmixing to keep the batter airy. 3. Baking the brownie: Preheat the oven to 180°C (350°F). Line a 20 x 30 cm baking pan with parchment paper. Pour the batter into the pan and smooth the surface. Bake the brownie for 30 minutes. It's a good idea to perform the toothpick test: insert a toothpick in the center, and if it comes out clean, the brownie is ready. Be careful not to leave the brownie in the oven for more than 30 minutes, as it will dry out. 4. Preparing the cream cheese: While the brownie is baking, you can prepare the cream cheese. Blend the cottage cheese in a bowl until smooth. Add the powdered sugar and heavy cream, mixing until you achieve a creamy and thick consistency. If you're using pre-sweetened cream, adjust the amount of powdered sugar accordingly. It’s important for the cream to be well chilled for easy whipping. 5. Assembling the dessert: Once the brownie has completely cooled, spread the cream cheese evenly over it, leveling it with a spatula. You can refrigerate the dessert for about an hour to allow the cream to set. 6. Preparing the glaze: In a small bowl, melt the chocolate in the microwave or over a double boiler, stirring frequently. Gradually add the liquid cream, mixing until you achieve a smooth and fluid glaze. 7. Finishing the dessert: Pour the chocolate glaze over the cream cheese and smooth it out. Allow the dessert to cool to room temperature, then refrigerate it for a few hours before slicing and serving. Serving suggestions: The chocolate brownie with cream cheese pairs perfectly with a scoop of vanilla ice cream or a berry sauce. Additionally, a glass of sweet wine or a fragrant tea will complement this decadent dessert beautifully. Tips and useful advice: - If you want a fluffier texture for the brownie, you can replace part of the flour with ground almonds. - Experiment with flavors! Add a teaspoon of vanilla extract or almond essence to the cream cheese for an extra kick. - For a pop of color, you can add some fresh berries between the cream cheese and glaze. - The brownie can be stored in the refrigerator for a few days, but it’s so delicious that it might not last that long! Nutritional benefits: This chocolate brownie with cream cheese contains ingredients that provide a source of calories as well as nutrients. Dark chocolate contains antioxidants, and cottage cheese is rich in protein, making it perfect for satisfying your sweet tooth without compromising your diet. Frequently asked questions: 1. Can I substitute dark chocolate with milk chocolate? Yes, you can use milk chocolate, but the dessert will be sweeter. 2. Can I use cream cheese instead of cottage cheese? Yes, cream cheese will give a creamier texture, but make sure it’s not too salty. 3. What’s the best way to store the dessert? I recommend keeping it in the refrigerator, covered with plastic wrap to prevent drying out. So, don’t hesitate to try this chocolate brownie with cream cheese recipe! Every bite will be an explosion of flavors, and your friends and family will be thrilled with your culinary skills. Enjoy!