Chicken stew with potatoes and roasted pepper sauce

Name: Chicken stew with potatoes and roasted pepper sauce
Ingredients: 1 kg chicken meat; 700 g potatoes; 8 roasted bell peppers; 1 tomato; 1 bell pepper; 1 onion; 2 tablespoons oil; 200 ml sour cream; garlic; 2 tablespoons pepper paste; chopped fresh parsley

Meat - Chicken stew with potatoes and roasted pepper sauce by Viviana I. - Recipia

Chicken ciulama with potatoes and roasted pepper sauce If you're looking for a recipe that combines tradition with exceptional flavor, you've come to the right place! Chicken ciulama with potatoes and roasted pepper sauce is a dish that will remind you of the lavish meals from your childhood, full of aromas and delicacies. This recipe is perfect for a family dinner or to impress your guests. Total preparation time: 1 hour Preparation time: 20 minutes Cooking time: 40 minutes Number of servings: 4 Ingredients: - 1 kg chicken (thighs or breast, as preferred) - 700 g potatoes (preferably floury varieties) - 8 roasted peppers (fresh or canned) - 1 tomato (medium, well-ripened) - 1 bell pepper (red or green, for a color contrast) - 1 onion (medium size) - 2 tablespoons olive oil or sunflower oil - 200 ml sour cream (preferably heavy sour cream for a creamier taste) - 2 tablespoons pepper paste (for extra flavor) - 2-3 cloves of garlic (depending on preference) - A handful of chopped fresh parsley (for garnish) - Salt and pepper (to taste) - Thyme (optional, for a more intense flavor) Preparation: Step 1: Preparing the roasted peppers If you have fresh roasted peppers, start by roasting them on a grill pan or in the oven until the skin turns black and blistered. Once cooled, peel off the skin and seeds, then slice them into strips. If using canned roasted peppers, drain well and slice them into strips. Step 2: Preparing the roasted pepper sauce In a deep skillet, heat 2 tablespoons of oil. Add the chopped onion and garlic and sauté over medium heat until they become translucent. Then, add the strips of roasted peppers and one tablespoon of pepper paste. Let them sauté for 5-7 minutes, stirring occasionally. If desired, you can add a pinch of thyme for a more aromatic taste. Step 3: Preparing the chicken Clean the remaining ingredients: onion, garlic, tomato, and bell pepper. Chop them finely. In the same skillet, add the onion, garlic, tomato, and bell pepper. Sauté them in the remaining oil for 5-8 minutes until they become tender. Now, add the chicken cut into smaller pieces, salt and pepper to taste, and one tablespoon of pepper paste. Mix well, then add a cup of water and let it simmer over low heat for about 25-30 minutes, until the chicken is tender and well-cooked. Step 4: Cooking the potatoes Meanwhile, peel the potatoes and cut them in halves or cubes, depending on preference. Boil them in salted water for 15-20 minutes until they become soft but not mushy. Check with a fork: if it goes in easily, they are ready. Step 5: Cream mixture When the chicken is cooked, mix one tablespoon of flour with the sour cream until you get a smooth paste. Add this mixture to the skillet with the chicken and sauce, and mix well. Let it boil for a few moments so that the sauce thickens and becomes creamy. Step 6: Serving Once the ciulama is ready, serve it hot alongside the boiled potatoes. Garnish with chopped fresh parsley for a fresh and vibrant look. Serving suggestions: To give it an even more special touch, you can add a few slices of fresh lemon to the plate. These will add a contrast of flavors and perfectly complement the taste of the chicken. Variations: - You can replace the chicken with turkey or even vegetables for a vegetarian option. - Instead of sour cream, you can use Greek yogurt for a lighter version. - Experiment with different types of herbs, such as basil or dill, to add another flavor profile. Frequently asked questions: 1. Can I use frozen chicken? Yes, you can use frozen chicken, but make sure it is completely thawed before cooking to achieve an even texture. 2. How can I make the sauce spicier? If you like spicy food, you can add a little chili pepper or chili sauce during the preparation of the sauce. 3. What other side dishes can I use? Besides potatoes, you can serve the ciulama with cauliflower puree or a fresh green salad, which will add a pleasant contrast. Nutritional benefits: Chicken ciulama is an excellent source of protein, especially due to the chicken. Additionally, the roasted pepper sauce provides antioxidants, vitamins, and minerals, while the sour cream adds calcium and healthy fats. Calories: A serving of chicken ciulama with potatoes contains approximately 600-700 calories, depending on the ingredients used and the portion sizes served. In conclusion, chicken ciulama with potatoes and roasted pepper sauce is a dish that brings comfort and joy in every bite. With each step, you will enjoy the delicious aroma and creamy texture of this traditional recipe. Don’t forget to enjoy the cooking process, experiment, and personalize the recipe to your tastes. Enjoy your meal!

Chicken stew with potatoes and roasted pepper sauce

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