Tiramisu recipe with whipped cream

Tiramisu with Whipped Cream – An Italian Delight in Your Style Preparation time: 30 minutes Cooling time: 4 hours Total time: 4 hours and 30 minutes Number of servings: 8 If you are looking for a quick and delicious dessert, Tiramisu is the perfect choice! This whipped cream recipe combines creamy texture with coffee flavor in an irresistible way. Get ready to impress family and friends with a classic Italian dessert that is easy to make and exceptionally tasty. Ingredients: - 400 g ladyfingers (or savoiardi) - 500 g mascarpone cheese - 200 ml liquid cream - 4 eggs (fresh, preferably free-range) - 100 g sugar - 200 ml strong coffee, cooled (preferably espresso) - 2 tablespoons amaretto liqueur (optional) - Cocoa powder for decoration Preparation: 1. Preparing the coffee: Start by brewing the coffee. Use an espresso machine if you have one for an intense flavor. Let the coffee cool completely and, if you want a unique taste, add the amaretto liqueur. This will give the dessert a distinctive and sophisticated note. 2. Beating the eggs: In a large bowl, separate the eggs: put the egg whites in one bowl and the yolks in another. Add the sugar over the yolks and beat them with a mixer until they become a light-colored, fluffy cream. 3. Incorporating the mascarpone: Add the mascarpone to the yolk mixture and gently mix with a spatula or the mixer on low speed until well combined. Be careful not to mix too vigorously to maintain the airy texture. 4. Beating the egg whites: In the bowl with the egg whites, use a clean mixer to beat them until they form stiff peaks. Start on low speed and gradually increase. Well-beaten egg whites will make the tiramisu fluffier and airier. 5. Combining the ingredients: Carefully fold the beaten egg whites into the mascarpone mixture using a spatula, with gentle up-and-down motions to avoid losing air in the mixture. Then, add the whipped liquid cream and mix gently. 6. Assembling the tiramisu: In a serving dish (or in individual portions), quickly dip the ladyfingers in the cooled coffee, being careful not to soak them too long, as they can become overly soggy. Layer the ladyfingers with a generous layer of mascarpone cream. Continue alternating layers until you finish the ingredients, ensuring the last layer is cream. 7. Cooling: Cover the dish with plastic wrap and refrigerate for at least 4 hours. Ideally, let it chill overnight, so the flavors intensify. 8. Serving: When you are ready to serve the tiramisu, dust cocoa powder on top using a fine sieve. You can also add some chocolate-covered coffee beans for a decorative touch. Practical tips: - Make sure all ingredients are at room temperature before you start to facilitate mixing. - If you want an alcohol-free version, you can omit the amaretto liqueur or replace it with vanilla extract. - Instead of ladyfingers, you can use butter cookies or even whole grain cookies for a healthier option. - You can experiment with flavors by adding a splash of almond extract or even grated chocolate to the mascarpone mixture. Your tiramisu will surely be a hit at any table! Enjoy it with friends and savor every spoonful of this classic dessert that never goes out of style.

Preparation

Tiramisu recipe with whipped cream. We recommend a delicious cake with ladyfingers and coffee. It looks very good and additionally, the flavor of the coffee will give it a special taste. The process is as follows: Beat the egg yolks with sugar until frothy, mix with mascarpone and then with whipped cream. Mix the coffee with vodka and a little water (50ml). Soak the ladyfingers in the coffee with vodka, then place them in a dish with sifted cocoa, then put a layer of cream over the ladyfingers, sift cocoa over it, add another layer of ladyfingers, the final layer of cream, and sift cocoa again. Decorate with whipped cream. Serve after 12 hours in the fridge. Other dessert recipes: Diplomat cake, Strawberry cream cake.

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