Lenten pancakes

Name: Lenten pancakes - Viviana G.
Ingredients: For approx. 10 pieces: 200 g flour; 500 ml still or sparkling water; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon sugar; rum essence or any flavors you like; 6 tablespoons of oil; for filling: jam; preserves. oil for frying.

Dessert - Lenten pancakes by Viviana G. - Recipia

The vegan pancake dessert is a wonderful choice, not only for those following a vegan or fasting diet but also for all sweet lovers who want to indulge in a simple yet delicious dish. These pancakes are just as fluffy and flavorful as traditional ones, but without using eggs and milk. I invite you to embark on this easy and comforting dessert preparation together, perfect for any occasion! Preparation time: 15 minutes Baking time: 20 minutes Total time: 35 minutes Number of servings: Approximately 10 pancakes Ingredients: - 200 g white flour (or whole wheat flour for a healthier option) - 500 ml still or sparkling water - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon sugar (or natural sweetener, such as maple syrup or honey for those not strictly observing fasting) - 1 teaspoon rum essence or other preferred flavors (vanilla, lemon) - 6 tablespoons oil (plus additional oil for frying) - Jam or preserves for filling (any kind: apricot, raspberry, sour cherry) About the recipe: Pancakes have a long and fascinating history, being prepared in various cultures throughout time. Regardless of how they are served - sweet or savory - they are loved by everyone. The vegan pancake recipe is an easy and quick alternative that retains the essence of this classic dish. Step by step: 1. Preparing the ingredients: Make sure you have all the ingredients at hand. It is important to use quality flour, and sparkling water can bring a fluffier texture to the pancakes. 2. Mixing dry ingredients: In a large bowl, combine the flour, salt, baking soda, and sugar. Mix well to ensure the baking soda and salt are evenly distributed. 3. Adding water: Gradually add the water while continuously mixing with a whisk. This step is crucial to avoid lumps. It is important to achieve a smooth and fluid mixture. 4. Including oil: Finally, add the 6 tablespoons of oil and mix well. The oil will help the pancakes be more tender and prevent them from sticking to the pan. 5. Heating the pan: On a stovetop, heat a non-stick pan over medium heat. Greasing the pan with a little oil will prevent the pancakes from sticking. 6. Cooking the pancakes: Using a ladle, pour a portion of the pancake batter into the pan. Cook the pancake for about 2-3 minutes or until the edges start to turn golden. Flip the pancake with a spatula and cook the other side for about 1-2 minutes. 7. Cooling and stacking: Place the cooked pancakes on a plate, one on top of the other. This step will help keep them soft and tender. 8. Filling the pancakes: Once all the pancakes are ready, fill them with your preferred jam or preserves. You can add a teaspoon of jam to each pancake and roll or fold them. Serving and suggestions: These vegan pancakes pair perfectly with a fragrant tea or a light coffee. You can also add some fresh fruits on the side, such as banana slices or strawberries, for an extra touch of freshness. Additionally, you can sprinkle a little powdered sugar on top before serving for a special look. Possible variations: - Cocoa pancakes: Add 2-3 tablespoons of cocoa to the pancake batter for a chocolatey version, perfect for chocolate lovers. - Cinnamon pancakes: Add 1/2 teaspoon of cinnamon to the flour mixture for a flavorful taste. - Fruit pancakes: You can add pieces of apple or pear to the batter for extra texture and flavor. Nutritional information: These vegan pancakes are a good source of carbohydrates and can be a healthy choice when filled with natural jams, without additives. The whole wheat flour added to the recipe will provide a higher intake of fiber and nutrients. Each pancake contains approximately 100-120 calories, depending on the ingredients used. Frequently asked questions: 1. Can I use whole wheat flour? Yes, whole wheat flour will add a richer flavor and increase fiber intake. 2. What else can I use for filling? Besides jam, you can use vegan yogurt, nut cream, or even melted chocolate. 3. How can I store the pancakes? The pancakes can be stored in the refrigerator in an airtight container for up to 3 days. You can easily reheat them in a pan or microwave. 4. Can the pancakes be frozen? Yes, these pancakes can be frozen. Place them between sheets of parchment paper to prevent sticking. I encourage you to try this vegan pancake recipe, let your imagination run wild, and share the result with your loved ones. Enjoy your meal!

Lenten pancakes

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