Peach Tart with Vanilla Cream

Name: Peach Tart with Vanilla Cream
Ingredients: Dough: 60g butter; 170g flour; half a packet of baking powder; 2-3 tablespoons of water; one egg; 2-3 tablespoons of sugar; a pinch of salt. Cream: 3 egg yolks; 500ml milk; 6 tablespoons of sugar; 3 tablespoons of cornstarch; vanilla essence; a pinch of salt; 15 peaches.

Dessert - Peach Tart with Vanilla Cream by Viviana D. - Recipia

Peach and Vanilla Cream Tart: A Summer Delight On warm summer days, nothing compares to the fresh aroma of peaches and the creamy texture of a well-made tart. This recipe for peach tart with vanilla cream is not only easy to make but also extremely delicious, making it a perfect dessert for any occasion. Whether it’s a garden party or a romantic dinner, this tart will bring a touch of joy to your tables. Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Servings: 8 Ingredients: For the dough: - 60 g butter (preferably at room temperature for better incorporation) - 170 g flour (choose a quality flour for a fluffy dough) - 1/2 packet baking powder - 2-3 tablespoons cold water (helps in forming the dough) - 1 egg (for consistency and flavor) - 2-3 tablespoons sugar (helps caramelize the edges) - a pinch of salt (fine salt is ideal) For the cream: - 3 egg yolks (carefully separate from the whites, you can use the whites later in other recipes) - 500 ml milk (whole milk will give a richer cream) - 6 tablespoons sugar (adjustable to taste) - 3 tablespoons cornstarch (for thickening the cream) - vanilla extract (for an intense flavor) - a pinch of salt (to balance the sweetness) For the filling: - 15 peaches (choose ripe but firm peaches for a delicious taste) Preparation: 1. Preparing the dough: In a large bowl, add the flour, diced butter, salt, baking powder, and sugar. Use a mixer or two forks to combine the ingredients until the mixture becomes crumbly, resembling wet sand. It is important that the butter is well incorporated into the flour to achieve a fluffy texture. 2. Adding wet ingredients: Add the egg yolk and cold water. Mix gently until you obtain a smooth dough. Do not knead too much, as you want to keep the dough tender. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 20 minutes. 3. Preparing the peaches: Wash the peaches and cut them in half, removing the pits. Lightly score the skin of the peaches with a knife to facilitate caramelization and allow them to absorb the sugar's aroma. Sprinkle powdered sugar over the peaches and let them sit for a while to release their juices. 4. Preparing the vanilla cream: In another bowl, mix the egg yolks with the sugar until you have a smooth mixture. Add the cornstarch, a pinch of salt, and vanilla extract. Mix well. Start gradually adding the milk while continuously stirring to avoid lumps. Place the mixture over medium heat and stir constantly until the cream thickens and becomes creamy, about 5-7 minutes. Once you have reached the desired consistency, let the cream cool. 5. Assembling the tart: Preheat the oven to 180°C (350°F). On a tart pan, evenly spread the chilled dough, making sure to cover the edges. You can use a fork to poke small holes in the dough so that it doesn't puff up during baking. 6. Adding the cream and peaches: Once the cream has cooled considerably, pour it evenly over the dough. Arrange the prepared peaches aesthetically on top of the cream. If desired, you can add a few 'crumbs' of dough on top for a rustic look. 7. Baking: Place the tart in the preheated oven and bake for 20-25 minutes or until the edges turn golden and the cream sets. Watch carefully, as every oven bakes differently. 8. Finishing: Once the tart is ready, remove it from the oven and let it cool in the pan. You can dust powdered sugar on top for a touch of elegance and added flavor. 9. Serving: The tart is served cold or at room temperature, delicious alongside a scoop of vanilla ice cream or a berry sauce. This will add a pleasant contrast of textures and flavors. Personal tip: For an extra flavor boost, you can add a few fresh mint leaves on top before serving. They will not only add a splash of color but also a delightful freshness. Nutrition: This tart offers a delicious combination of carbohydrates from flour and sugar, proteins from eggs and milk, and vitamins from peaches. It is a pleasant and satisfying dessert, perfect for sharing with loved ones. Frequently asked questions: 1. Can I use other fruits instead of peaches? Yes! This recipe is great for customization. You can try with plums, nectarines, or even apples. 2. How can I make the tart healthier? You can replace some of the sugar with natural sweeteners and use whole wheat flour for a higher fiber intake. 3. Can the tart be frozen? Yes! The tart can be frozen before baking. Make sure it is well wrapped in plastic wrap and stored in an airtight container. Bake it directly from the freezer, adding a few extra minutes to the baking time. Now that you have all the necessary information, all that’s left is to put on your apron and start your culinary adventure! Each step will transform simple ingredients into a delicious masterpiece, and the result will bring smiles to the faces of your loved ones. Enjoy!

Peach Tart with Vanilla Cream

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