Cake with vanilla cream and chocolate glaze with expanded wheat

Name: Cake with vanilla cream and chocolate glaze with expanded wheat - Viviana D.
Ingredients: For the base we need: 6 eggs; 6 tablespoons of sugar; 2 packets of vanilla sugar; 6 tablespoons of flour; 1 packet of baking powder. For the cream: half a cup of milk; 3 tablespoons of flour; one box of vanilla cream; 1 packet of vanilla sugar. For the glaze: one chocolate with puffed rice filling; one cup of water; 2 tablespoons of sugar; 50 ml of liquid cream.

Dessert - Cake with vanilla cream and chocolate glaze with expanded wheat by Viviana D. - Recipia

Vanilla Cream Cake with Chocolate Glaze and Puffed Wheat Welcome to my kitchen! Today we will prepare a delicious cake together with vanilla cream and chocolate glaze, a dessert that not only looks spectacular but is also incredibly tasty. This recipe is perfect for any occasion, whether it's a family celebration, an anniversary, or simply a treat for yourself and your loved ones. It offers a perfect combination of fluffy sponge, smooth cream, and decadent glaze, and the addition of puffed wheat gives it a surprising texture. Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Servings: 12 Ingredients For the sponge: - 6 fresh eggs - 6 tablespoons of sugar - 2 packets of vanilla sugar - 6 tablespoons of flour - 1 packet of baking powder For the cream: - ½ cup of milk - 3 tablespoons of flour - 1 box of vanilla cream - 1 packet of vanilla sugar For the glaze: - 1 chocolate with puffed wheat filling - 1 cup of water - 2 tablespoons of sugar - 50 ml of liquid cream Recipe History The vanilla cream cake with chocolate glaze is a classic dessert that has won hearts over generations. The combination of fluffy sponge and smooth vanilla cream is a tradition in many culinary cultures. The puffed wheat used in the glaze adds a crunchy and innovative touch, transforming an ordinary dessert into one with personality. Step by Step Step 1: Prepare the sponge 1. Start by preheating the oven to 180°C. Make sure it is well heated so that the sponge rises beautifully. 2. Separate the eggs. In a large bowl, beat the egg whites with the sugar and vanilla sugar until you obtain a stiff and glossy foam. This is the secret to a fluffy sponge. 3. Add the yolks, mixing gently with a spatula or the mixer on low speed. You do not want to lose the air from the egg whites. 4. Sift the flour and baking powder into the mixture, carefully mixing to avoid lumps. The mixture should be smooth and light. Step 2: Bake the sponge 1. Pour the mixture into two greased and floured cake pans (20-22 cm). 2. Bake the sponges for 20-25 minutes, until they turn golden and pass the toothpick test. Let them cool in the pans for 10 minutes, then turn them out onto a cooling rack. Step 3: Prepare the vanilla cream 1. In a pot, add the milk and vanilla sugar, then place it over medium heat. 2. In a separate bowl, mix the flour with a few tablespoons of cold milk to avoid lumps. 3. When the milk starts to boil, add the flour mixture and stir continuously. You will notice how the cream thickens quickly. Once it has set, remove it from the heat and let it cool. 4. Once cooled, mix the vanilla cream with the previously prepared cream. Make sure to mix well to achieve a smooth texture. Step 4: Prepare the chocolate glaze 1. In a non-stick pot, add the water and sugar, then place it over low heat. When the water starts to boil, add the chocolate broken into small pieces. 2. Stir continuously until the chocolate completely melts. Finally, add the cream and stir for a few more minutes until the mixture becomes slightly viscous. Remove from heat and let it cool. Step 5: Assemble the cake 1. Each sponge is soaked with a simple syrup (you can use water with sugar or fruit juice) to add moisture and flavor. 2. Place the first sponge on a plate, add half of the vanilla cream, then place the second sponge and cover it with the remaining cream. 3. Pour the chocolate glaze over the cake, making sure to cover the entire surface evenly. Let the cake chill for a few hours to allow the glaze to set. Serving Suggestions This cake is perfect served plain, but you can also add some fresh fruits or a scoop of vanilla ice cream to complement its flavor. A fragrant coffee or a warm tea pairs wonderfully with this decadent dessert. Possible Variations If you want to play with flavors, you can try adding a few drops of almond or orange essence to the vanilla cream. Also, instead of chocolate glaze, you can use a caramel glaze for a sweet-sour note. Frequently Asked Questions How can I store the cake? The cake stores well in the fridge, covered with plastic wrap, for 3-4 days. Make sure it is well covered to avoid absorbing odors from the fridge. Can I use other types of chocolate? Of course! You can use dark chocolate or white chocolate, depending on your preferences. Each type will give a different note to the cake. Nutritional Benefits This cake contains simple and natural ingredients. Eggs are a good source of protein, and the vanilla cream may also contain beneficial dairy. Using chocolate with puffed wheat adds a crunchy texture, providing a unique experience with every bite. However, considering the ingredients, it's best to enjoy this dessert in moderation. I hope this recipe inspires you to venture into the kitchen and create a delicious cake that will impress anyone! Enjoy your meal!

Cake with vanilla cream and chocolate glaze with expanded wheat

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