Potato stew, Peter's recipe

Name: Potato stew, Peter's recipe - Virginia P.
Ingredients: Boiled potatoes (2; 3) that we will grate or mash; flour; salt and pepper; oil for frying.

Diverse - Potato stew, Peter's recipe by Virginia P. - Recipia

Krumpirschmorre - Delicious Mashed Potato Recipe Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 4 I invite you to discover a simple and tasty recipe, Krumpirschmorre, a specialty inspired by the culinary traditions of mountainous regions. This mashed potato dish is perfect as a side or as a vegetarian main course, and its rich flavor and crispy texture will turn any meal into a true celebration! Ingredients: - 800 g potatoes (preferably new potatoes or red potatoes, which have a better texture) - 100 g flour (you can use whole wheat flour for a more pronounced taste) - 1 teaspoon salt (adjustable to taste) - ½ teaspoon freshly ground black pepper - 4 tablespoons olive oil (or butter for a richer taste) - Optional: fresh herbs (dill or parsley) for garnish Instructions: 1. Preparing the potatoes: Start by peeling the potatoes, then you can mash them with a potato masher or, if you prefer, grate them for a finer texture. This technique will help achieve a uniform composition that will absorb flavors during cooking. 2. Mixing the ingredients: In a large bowl, add the mashed or grated potatoes, flour, salt, and pepper. Knead the mixture well with your hands or a spatula until the ingredients are fully integrated. Make sure there are no lumps. If the dough is too wet, you can add a little extra flour. 3. Forming the balls: From the obtained dough, form balls the size of a walnut, which you can lightly flatten to create discs. These will develop a crispy crust when fried. 4. Frying: In a non-stick skillet, add the olive oil and heat it over medium heat. Once the oil is hot, add the potato discs, making sure not to overcrowd them. Cook for 3-4 minutes on each side until they become golden and crispy. If you prefer a more intense flavor, you can add a tablespoon of butter to the olive oil. 5. Serving: Once the Krumpirschmorre is ready, remove them onto a paper towel to absorb the excess oil. Serve them hot, decorated with fresh herbs. You can accompany this dish with a yogurt sauce or a fresh salad for an extra touch of flavor and texture. Personalized variant: For an interesting twist, add grated cheese (like cheddar or feta) or chopped olives to the dough before forming the balls. These ingredients will provide a more complex taste and irresistible aroma. Useful tips: - Make sure the oil is well heated before adding the potatoes to prevent them from sticking. - You can experiment with different spices, such as garlic powder, paprika, or herbs, to customize the flavor. - If you have leftover Krumpirschmorre, you can store them in the fridge and reheat them in the oven to regain their crispiness. This mashed potato dessert, Krumpirschmorre, is a quick and simple recipe, perfect for any occasion. Enjoy the delight and savor every bite!

Category: Diverse Author: Virginia P. Views: 1 Date: 05.10.2024

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