Hot peppers in a jar

Name: Hot peppers in a jar
Ingredients: 1 kg hot peppers; 500 ml white wine vinegar; 1 l water; 5 tablespoons of sugar; 1 and a half tablespoons of coarse salt; 1 teaspoon of whole pepper; 2 bay leaves

Pickles - Hot peppers in a jar by Virginia I. - Recipia

Recipe for Hot Peppers in a Jar – Preserving the Taste of Summer for Winter Preparation time: 30 minutes Cooking time: 15 minutes Total time: 45 minutes Number of servings: 6-8 jars Hot peppers in a jar are an excellent way to keep the intense and spicy flavor of summer, bringing a touch of warmth to your winter meals. This simple and quick recipe will allow you to enjoy their vibrant taste all year round. Whether you use them as a garnish for soups, in salads, or in various dishes, preserved hot peppers will add a burst of flavor and color. Ingredients: - 1 kg hot peppers (choose similar sizes for uniform preservation) - 500 ml white wine vinegar (you can also use apple cider vinegar for a milder flavor) - 1 l water - 5 tablespoons sugar (the sugar will balance the spiciness of the peppers) - 1.5 tablespoons coarse salt (the salt will help with preservation) - 1 teaspoon whole pepper (adds a flavorful taste) - 2 bay leaves (for added flavor) Preparation steps: 1. Preparing the peppers: Wash the hot peppers thoroughly under cold running water. Make sure to remove impurities and any stems. Let them drain on a kitchen rack for a few minutes. 2. Sterilizing the jars: Before starting the preparation, sterilize the jars (500 ml or 1 l) and lids. You can do this by washing them well and then boiling them in water for 10 minutes or using an oven sterilization function. 3. Preparing the preservation solution: In a large pot, add water, vinegar, sugar, salt, whole pepper, and bay leaves. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar and salt. 4. Filling the jars: Place the hot peppers in sterilized jars, being careful to pack them as tightly as possible. You can arrange them vertically or horizontally, depending on your preference. Once the jars are full, pour the hot preservation solution over the peppers, leaving a small space at the top. 5. Sealing and storing: Screw the lids onto the jars until sealed. Place the jars on knife blades or a thick towel (to prevent direct contact with the cold surface) and wrap them in a blanket. Leave them in a warm place until the next day to cool slowly. 6. Storage: The next day, move the jars to a pantry or a cool place away from sunlight. The hot peppers in a jar will last for several months, retaining their flavor and texture. Helpful tips: - You can experiment with different types of peppers, such as red or green hot peppers, or mix several varieties for a blend of colors and flavors. - If you like more complex flavors, add a few cloves of garlic or some mustard seeds to the jars. - When serving, hot peppers in a jar can be accompanied by feta cheese or Greek yogurt to balance the spiciness. This recipe for hot peppers in a jar is not only simple but also an effective way to bring a touch of warmth to your table, even on the coldest winter days. So, don’t hesitate and start preserving the taste of summer!

Hot peppers in a jar

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