Quick skillet pizza

Ingredients

• 1 egg
• 3 tablespoons yogurt
• 1 1/2 tablespoons oil
• 8 tablespoons flour
• 1/2 packet baking powder (5 g)
• 1/2 teaspoon salt
• 500 ml water
• 50 g bacon
• 5 g butter
• 2 tablespoons ketchup
• 50 g ham
• 50 g mushrooms
• 50 g frozen vegetables
• 1/2 teaspoon oregano or basil
• 100 g cheese

Preparation

1. Boil the frozen vegetables in 500 ml water for 3 minutes, then drain them well. 2. Dice the bacon and fry it for 2 minutes, until it starts to brown. Use a small frying pan, then wipe it and set it aside for the crust. 3. Grease the bottom of a 30 cm nonstick frying pan with butter. 4. Mix the egg with the yogurt and oil. In a separate bowl, combine the flour with the salt and baking powder, then gradually mix it in until you have a thick batter that falls slowly off the whisk. Stop as soon as it is smooth. 5. Spread the batter in the greased pan. Top with the ketchup, sliced ham, sliced mushrooms, bacon and drained vegetables. Sprinkle with oregano or basil to taste, then grate the cheese over the top. 6. Cover the pan and cook over the lowest heat, on the largest burner, for 10-12 minutes. Don’t lift the lid during the first 10 minutes, then check whether the crust is cooked underneath. Take the pizza out when the bottom is browned as much as you like and serve it hot.